Description
These Garlic Butter Bacon Cheeseburger Rollups combine the rich flavors of garlic butter, crispy bacon, and melted cheddar and mozzarella cheeses all wrapped in warm, toasted tortillas. Perfect as a crowd-pleasing appetizer or snack, they are baked to golden perfection with a crispy outside and gooey cheesy center.
Ingredients
Scale
Garlic Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Rollups
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well and set aside.
- Preheat Oven: Preheat your oven to 190°C (375°F) to ensure it’s ready for baking the rollups evenly.
- Arrange Tortillas: Lay out the flour tortillas flat on a clean surface to prepare for assembly.
- Brush with Garlic Butter: Generously brush each tortilla with the prepared garlic butter mixture, covering the whole surface.
- Add Toppings: Evenly sprinkle the cooked and crumbled bacon slices over each garlic buttered tortilla, followed by the shredded cheddar and mozzarella cheeses. Optionally, sprinkle chopped fresh chives on top.
- Roll Tortillas: Starting from one edge, roll each tortilla up tightly into a spiral to keep the filling intact.
- Place on Baking Sheet: Arrange the rolled tortillas seam-side down on a baking sheet lined with parchment paper for easy cleanup.
- Brush Tops: Brush the tops of the rolled tortillas with any remaining garlic butter to enhance flavor and promote browning.
- Bake: Bake in the preheated oven for 12-15 minutes until the tortillas turn golden brown and crispy, and the cheese inside is melted and bubbly.
- Cool Slightly: Remove the rollups from the oven and let them cool for a few minutes to avoid burning when serving.
- Slice and Serve: Slice each rollup into bite-sized pieces and arrange them on a serving platter. Serve immediately and enjoy the cheesy, garlicky goodness.
Notes
- You can substitute flour tortillas with whole wheat tortillas for a slightly healthier option.
- Adjust the amount of garlic and parsley in the butter to suit your preference.
- For extra cheesiness, sprinkle some Parmesan on top before baking.
- If desired, serve with a side of ranch dressing or your favorite dipping sauce.
- To keep the bacon crispy, cook it until very crisp before crumbling.
