Description
This Fried Pickle Dip Party recipe is a creamy, tangy dip bursting with flavors from dill pickles, cheddar cheese, and fresh herbs. Toasted buttery panko adds a delightful crunch, making it perfect for serving with chips, pretzels, or veggies at any gathering.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 3/4 cup dill pickles, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon chives, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Breadcrumb Topping
- 1/2 cup panko breadcrumbs
- 1 tablespoon unsalted butter, melted
Instructions
- Toast Breadcrumbs: Heat a medium skillet over medium heat. Add panko breadcrumbs and melted unsalted butter. Stir continuously until the breadcrumbs become golden brown and fragrant. Once toasted, transfer them onto a plate to cool.
- Prepare Creamy Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sour cream and mayonnaise, mixing thoroughly to combine all ingredients evenly.
- Combine Flavorings: Gently fold in the finely chopped dill pickles, shredded cheddar cheese, fresh dill, chives, garlic powder, onion powder, Worcestershire sauce, paprika, salt, and black pepper. Stir until all components are well distributed throughout the dip.
- Assemble Dip: Spoon the prepared mixture into a serving bowl. Evenly sprinkle the cooled toasted panko breadcrumbs on top to add a crunchy texture.
- Chill and Serve: Refrigerate the dip for at least 1 hour to let the flavors meld and develop fully. Serve the dip chilled alongside potato chips, pretzels, or a variety of fresh vegetable sticks for a crowd-pleasing appetizer.
Notes
- Using softened cream cheese ensures a smooth, creamy dip without lumps.
- Toasting panko breadcrumbs in butter adds rich flavor and crunch.
- Refrigerating for at least an hour enhances the flavor meld and texture.
- Serve with a variety of dippers like pretzels, chips, or fresh vegetables for variety.
- Adjust salt and pepper according to taste since pickles and cheese may already add saltiness.
