Description

This Fool-Proof Whipped Feta Dip with Mind-Blowing Burst Cherry Tomatoes is a creamy, tangy, and vibrant appetizer ideal for any occasion. The rich whipped feta cheese paired with freshly roasted, juicy cherry tomatoes creates a delightful contrast of warm and cool flavors. Finished with a drizzle of balsamic glaze and fresh herbs, this dip is effortlessly elegant and perfect for serving with crusty bread, pita chips, or crunchy vegetable sticks.

Ingredients

Scale

Cheese Mixture

8 oz good quality block feta cheese, drained
4 oz cream cheese
2 tbsp high-quality olive oil
1 tbsp fresh lemon juice

Roasted Tomatoes

12 oz cherry or grape tomatoes
1 tbsp olive oil
1/2 tsp dried oregano
Salt, to taste
Black pepper, to taste

Garnish

Fresh basil or mint leaves, chopped
Thick quality balsamic glaze, for drizzling

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Instructions

Roast the Tomatoes: Preheat your oven to 400°F (200°C). On a sheet pan, toss the cherry tomatoes with olive oil, salt, pepper, and dried oregano. Spread them evenly and roast for 10-12 minutes until the tomatoes are soft and just beginning to burst.
Whip the Cheese Mixture: While the tomatoes roast, place the feta cheese, cream cheese, olive oil, and lemon juice in a food processor. Blend until the mixture becomes perfectly smooth, creamy, and cloud-like. Stop occasionally to scrape down the bowl for an even texture.
Assemble the Dip: Spread the whipped feta mixture onto a serving dish or shallow bowl. Use a spatula to create a well in the center and some swoops on the surface for texture.
Top and Garnish: Spoon the warm, bursting roasted tomatoes with their pan juices into the center well of the feta. Drizzle generously with the balsamic glaze and sprinkle fresh chopped basil or mint over the top for a fresh pop of color and flavor.
Serve: Enjoy immediately with crusty bread, pita chips, or crunchy vegetable sticks. The combination of warm tomatoes and cool, creamy feta dip creates a delightful taste experience.

Notes

Use block feta cheese rather than crumbled for a creamier texture when whipped.
Do not skip the food processor step—it is key for achieving the perfect fluffy dip.
For a stronger tang, add additional lemon juice to taste.
Roast tomatoes until they just start to burst for maximum juiciness and flavor.
The balsamic glaze drizzle adds a beautiful sweet acidity and visual appeal; use a thick quality glaze for best results.
Serve immediately to enjoy the contrast between warm tomatoes and chilled whipped feta.