Description
A decadent and creamy Fluffy Pumpkin Latte that combines rich pumpkin spice sauce, Nutella, and espresso, topped with fluffy pumpkin spice cold foam or whipped cream. Perfect for a cozy fall treat, this cold latte is both indulgent and refreshing.
Ingredients
Scale
Main Ingredients
- 3 tablespoons marshmallow fluff
- ¼ cup pumpkin spice sauce
- 1 tablespoon Nutella
- 1 pinch salt
- 2 ounces espresso
- Ice (as needed)
- 8 ounces milk (of choice)
Topping
- 1 batch Pumpkin Spice Cold Foam (or whipped cream)
Instructions
- Prepare the Cup: Use the back of a spoon to spread 3 tablespoons of marshmallow fluff around the sides of a 20 to 24-ounce cup and set aside. This creates a luscious, sweet coating for extra flavor.
- Mix Pumpkin Espresso Base: Add ¼ cup pumpkin spice sauce, 1 tablespoon Nutella, and 1 pinch salt to a glass. Brew 2 ounces of espresso directly over these ingredients to blend the flavors.
- Froth the Mixture: Use a hand frother to mix the pumpkin espresso mixture until it becomes smooth and creamy. Set aside once ready.
- Add Ice and Milk: Fill the prepared glass about ¾ full with ice cubes, then pour in 8 ounces of your choice of milk over the ice.
- Combine Coffee and Milk: Pour the frothed pumpkin espresso mixture over the milk and ice, creating layered flavors in the latte.
- Top with Cold Foam: Prepare one batch of Pumpkin Spice Cold Foam or use whipped cream and top the latte with it. Enjoy sipping the rich foam or serve with a straw for a delightful experience.
Notes
- Use any milk variety: dairy, almond, oat, or soy to suit dietary needs.
- For a sweeter latte, add more marshmallow fluff or pumpkin spice sauce.
- Substitute pumpkin spice cold foam with whipped cream if preferred.
- Use freshly brewed espresso for best flavor; strong coffee shots can work as a substitute.
- Adjust the amount of ice to your desired chill and dilution preference.
