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Easy Strawberry Cheesecake Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 138 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Easy Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines creamy cheesecake flavor with fruity strawberry pie filling and a moist yellow cake topping. Perfect for gatherings or a quick sweet treat, this no-fuss recipe requires minimal ingredients and comes together quickly with a baked, bubbly golden crust.


Ingredients

Scale

Fruit Layer

  • 1 can (21 ounces) strawberry pie filling

Cheesecake Layer

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Cake Topping

  • 1 box (about 15.25 ounces) yellow cake mix
  • 1/2 cup butter, melted


Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to prevent sticking.
  2. Layer Strawberry Pie Filling: Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish, creating the fruity base layer.
  3. Mix Cheesecake Layer: In a separate bowl, beat together the softened cream cheese, sugar, vanilla extract, and milk until the mixture is smooth and creamy without lumps.
  4. Add Cheesecake Layer: Pour the cream cheese mixture evenly over the strawberry pie filling layer, spreading it gently to cover the filling.
  5. Top with Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer to form the topping.
  6. Drizzle Butter: Drizzle the melted butter evenly over the sprinkled cake mix to help it bake into a moist, golden crust.
  7. Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
  8. Cool Before Serving: Let the cake cool for a few minutes to set before slicing and serving.

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing and a smoother cheesecake layer.
  • This cake can be served warm or chilled, depending on your preference.
  • Leftovers should be refrigerated and consumed within 3-4 days.
  • You can substitute strawberry pie filling with cherry or blueberry for different flavors.
  • For a more decadent touch, top with whipped cream or fresh strawberries before serving.