Description

This easy peanut butter fudge recipe delivers a creamy, rich, and irresistible treat that’s perfect for any occasion. Made with simple ingredients like granulated sugar, evaporated milk, peanut butter, and marshmallow creme, it’s a quick and delightful dessert that combines smooth peanut butter flavor with a luscious fudge texture. Perfect for sharing or indulging, this fudge is sure to satisfy your sweet tooth.

Ingredients

Scale

Fudge Ingredients

3 cups granulated sugar
1 (5-ounce) can evaporated milk (about 2/3 cup)
3/4 cup unsalted butter (12 tablespoons)
1/3 cup peanut butter (creamy or crunchy)
1 (10-ounce) package peanut butter chips
1 (7-ounce) jar marshmallow creme
1/4 cup salted peanuts (optional)

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Instructions

Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside. This will prevent the fudge from sticking and make removal easier.
Cook the Sugar Mixture: Combine the granulated sugar, evaporated milk, and unsalted butter in a medium-sized, heavy pot. Cook over medium heat while stirring frequently until the mixture comes to a boil to prevent scorching.
Boil to Soft Ball Stage: Once boiling, continue to boil the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to ensure the temperature reaches the soft ball stage, approximately 235°F. This stage is crucial for the fudge’s proper texture.
Add Peanut Butter and Mix-ins: Remove the pot from heat. Immediately stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is creamy and smooth. If adding salted peanuts, fold them in now, reserving a few to sprinkle on top.
Set the Fudge: Pour the fudge mixture quickly into the prepared baking dish. Sprinkle the reserved nuts on top if used. Allow the fudge to cool completely at room temperature until firm.
Cut and Store: Once set, cut the fudge into squares as desired. Store in an airtight container to maintain freshness.

Notes

Use a candy thermometer for best results to achieve the perfect fudge consistency.
For crunchy texture, use crunchy peanut butter and add salted peanuts.
Store fudge at room temperature in an airtight container for up to 1 week or refrigerate for longer shelf life.
If fudge is too soft, cook the sugar mixture a little longer next time to reach a higher temperature.
Ensure constant stirring during boiling to avoid burning or crystallization.