Description
Easy Funnel Cake Fries are a fun and crispy treat made by frying a sweet, vanilla-flavored batter in long, thin strips. These golden fries are dusted with powdered sugar and can be served with chocolate or caramel dipping sauces for an irresistible dessert or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Other
- Oil for frying (vegetable or canola oil recommended)
- Powdered sugar, for dusting
- Optional: chocolate or caramel sauce for dipping
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine the milk, large egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until the batter is smooth and free of lumps.
- Heat Oil: Pour oil into a deep pot to a depth suitable for frying and heat it to 350°F (175°C), using a thermometer to maintain the temperature.
- Pipe Batter into Oil: Transfer the batter to a squeeze bottle or piping bag. Carefully squeeze the batter into the hot oil in long, thin strips to form fries.
- Fry Until Golden: Fry the batter strips for 1-2 minutes per side, turning them gently until they become crispy and golden brown.
- Drain Excess Oil: Using a slotted spoon, remove the funnel cake fries and place them on paper towels to drain off excess oil.
- Serve: Dust the fries generously with powdered sugar while still warm and serve with optional chocolate or caramel dipping sauces.
Notes
- Maintain the oil temperature at 350°F to ensure crispy, non-greasy fries.
- Use a squeeze bottle with a narrow tip for easy piping into the oil.
- Serve immediately for best texture and flavor.
- Can substitute milk with a dairy-free alternative for lactose intolerance.
