Description
This easy chicken gyro bowl recipe features juicy marinated chicken cooked to perfection and served with fresh vegetables, Kalamata olives, creamy feta cheese, and tangy tzatziki sauce. A delightful Mediterranean-inspired meal that’s perfect for a quick lunch or dinner, combining vibrant flavors and wholesome ingredients in a convenient bowl.
Ingredients
Scale
Marinade and Chicken
- 16 ounces chicken
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 3 tablespoons Greek yogurt
- 2 teaspoons dried oregano
- ¾ teaspoon salt
- ½ teaspoon black pepper
Vegetables and Toppings
- 2 ounces red onion, diced
- 20 ounces cucumber, diced
- 8 ounces tomato, diced
- 40 Kalamata olives
- 8 ounces feta cheese
- 1 cup tzatziki sauce
Instructions
- Prepare the marinade: In a large bowl, combine garlic, red wine vinegar, lemon juice, extra virgin olive oil, Greek yogurt, dried oregano, salt, and black pepper. Whisk together until well blended to create the marinade.
- Marinate the chicken: Place the chicken into a gallon freezer bag and pour the marinade over it. Seal the bag tightly and refrigerate for 4 hours to allow the flavors to fully infuse into the chicken.
- Cook the chicken: When ready to cook, remove the chicken from the marinade and wipe off any excess. Cook the chicken using your preferred method: grill it, bake it at 400°F (204°C) for approximately 20 minutes, or cook it in a skillet over medium-high heat for 15-20 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Slice the chicken: Once cooked through, let the chicken rest briefly, then cut into thin slices for serving.
- Assemble the gyro bowls: Divide the sliced chicken evenly among 4 bowls. Add diced red onion, cucumber, tomato, Kalamata olives, feta cheese, and a generous scoop of tzatziki sauce to each bowl.
- Serve and enjoy: Finish each bowl with a squeeze of fresh lemon juice. Toss the ingredients together before eating for a harmonious blend of flavors.
Notes
- Marinating the chicken for at least 4 hours enhances the flavor and tenderness.
- Grilling the chicken adds a smoky flavor, but baking and pan-cooking are convenient alternatives.
- Tzatziki sauce can be homemade or store-bought for ease.
- Feel free to add warm pita bread or cooked rice as a base for a more filling meal.
- Adjust seasoning to taste, especially salt and pepper.
