Description
These Southern-Style Honey Butter Cornbread Poppers are bite-sized, sweet, and buttery treats that are perfect as a side dish, appetizer, or snack. Made with a tender cornmeal batter, they bake up golden and are finished with a luscious honey butter glaze, delivering a delightful combination of sweet and savory flavors.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/3 cup unsalted butter, melted
- 3 tbsp honey
Glaze
- 1/4 cup unsalted butter, melted
- 2 tbsp honey
Instructions
- Prepare the Batter: Preheat your oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine the buttermilk, eggs, melted butter, and honey, whisking until smooth.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and gently mix until just combined, avoiding overmixing to keep the batter tender.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake the Poppers: Bake for 12 to 15 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the poppers bake, whisk together the melted butter and honey in a small bowl to create a sweet glaze.
- Glaze the Poppers: Once the poppers have cooled slightly but are still warm, use a brush to generously coat them with the honey butter glaze.
- Serve: Serve the poppers warm, perfect for a side dish, appetizer, or an irresistible snack.
Notes
- Using buttermilk adds a slight tang and tender crumb; if unavailable, substitute with milk plus 1 tablespoon lemon juice.
- Do not overmix the batter to keep the poppers light and fluffy.
- Mini muffin tins produce perfect bite-sized portions; a regular muffin tin can be used but adjust baking time.
- Brush the glaze while the poppers are warm to ensure it absorbs well.
- Store leftover poppers in an airtight container at room temperature for up to 2 days.
