If you are craving a warm, hearty meal that bursts with flavor, look no further than this Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe. This vibrant take on the classic Philly cheesesteak sandwiches your favorite savory elements into a comforting soup bowl, elevated with crispy bacon and paired perfectly with indulgent cheesy toast. Each spoonful delivers tender beef, melty provolone, sautéed peppers and onions, and a luscious creamy broth—making it an irresistible choice for any day you want to feel cozy and satisfied. Plus, the crispy cheesy toast on the side adds a wonderful crunch and richness that turns this soup into a full feast you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing the authentic, delicious flavor in this soup. Each element is simple yet essential, contributing to the soup’s perfect balance of richness, texture, and color, making your kitchen smell incredible as it cooks.
- 1 pound thinly sliced beef steak: Choose ribeye or sirloin for tender, flavorful bites;
- 1 medium onion, diced: Yellow or sweet onions add a gentle sweetness that complements the savory beef;
- 1 medium green bell pepper: Adds a nice crunch and vibrant green color—red or yellow peppers provide a sweeter twist;
- 2-3 cloves garlic: Fresh garlic infuses aromatic depth that elevates every spoonful;
- 4 cups beef broth: Use homemade or a high-quality store brand for a rich, full-bodied base;
- 1 cup heavy cream: Provides luscious creaminess—substitute half-and-half for a lighter option;
- 1-2 cups shredded provolone cheese: Melts smoothly into the soup, building that signature cheesy goodness;
- 6 slices bacon: Crisped to perfection for smoky, crunchy bits that elevate every taste;
- 4 slices crusty bread: Perfect for toasting and holding all that gooey melted cheese on top;
- 2 tablespoons butter: Adds richness to the toast, making it golden and irresistible.
How to Make Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe
Step 1: Prep the Ingredients
Start by thinly slicing your beef steak, which is key to getting tender, flavorful pieces that soak up the soup’s rich broth. Dice your onion and chop the green bell pepper into bite-sized pieces so they cook evenly and add beautiful texture. Don’t forget to mince or crush the garlic for that aromatic punch.
Step 2: Sauté Vegetables
In a large pot, melt the butter over medium heat. Add in the diced onions and sauté until they turn translucent and sweet—a perfect foundation. Toss in the bell pepper and garlic next, cooking just until they soften and release those tempting fragrances, setting the stage for the beef.
Step 3: Cook the Beef
Add your thinly sliced beef to the pot and let it brown nicely, sealing in those savory juices. Browning the beef adds a deeper flavor layer that sets this Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe apart from a standard steak soup.
Step 4: Simmer with Broth
Pour in the beef broth, stirring everything together. Lower the heat and let the soup simmer for about 10 minutes to meld all the flavors into one savory bowl of deliciousness.
Step 5: Add Cream and Cheese
Slowly stir in the heavy cream to create a velvety texture. Then add your shredded provolone cheese little by little, stirring until the cheese melts completely, turning the soup into a smooth, cheesy dream that warms you from the inside out.
Step 6: Prepare Bacon and Cheesy Toast
Cook the bacon until it’s perfectly crispy, then crumble it into bite-sized pieces. Meanwhile, butter your crusty bread slices, pile on shredded provolone, and broil them until the cheese bubbles and turns golden brown, delivering the perfect crispy, cheesy companion to your soup.
Step 7: Final Touches and Serve
Season your soup with salt and pepper to taste. Ladle it into bowls, sprinkle with crispy bacon, and serve alongside your irresistible cheesy toast. This Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe is now ready to be enjoyed!
How to Serve Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives for a fresh pop of color and flavor. For an extra kick, a few red pepper flakes or a drizzle of hot sauce can nicely complement the savory, cheesy depth.
Side Dishes
This soup shines on its own, but serving a simple green salad with a light vinaigrette can add a refreshing contrast. Roasted vegetables or even a crispy coleslaw make wonderful companions if you’re serving a larger meal.
Creative Ways to Present
For a fun twist, serve the soup inside hollowed-out mini bread bowls. You can also place the cheesy toast on top of the soup bowl like a lid, making every bite a delightful mix of hot soup and melty bread. Don’t be afraid to get creative with toppings like sautéed mushrooms or caramelized onions for enhanced authenticity.
Make Ahead and Storage
Storing Leftovers
This soup holds up beautifully in the fridge for up to 3 days. Just transfer it to an airtight container to keep the flavors fresh and the cheese melty. Store the cheesy toast separately to maintain its crispy texture.
Freezing
You can freeze the soup without the toast for up to 2 months. When ready, thaw it in the fridge overnight, stir well, and gently reheat on the stovetop. Avoid freezing the toast, as it loses its delicious crispness.
Reheating
Reheat the soup on low heat, stirring often to prevent scorching and to keep the cheese smooth. Warm the cheesy toast in the oven or toaster oven to revive its crispy, gooey perfection before serving.
FAQs
Can I use different types of cheese for this soup?
Absolutely! While provolone gives that authentic Philly flavor, mozzarella or cheddar can be used for different tastes and textures. Feel free to experiment with your favorites.
Is it possible to make this soup vegetarian?
Yes, swap the beef broth for vegetable broth, omit the beef and bacon, and add extra mushrooms or seitan for protein. Use a vegetarian-friendly cheese and you’ll still get a rich, satisfying soup.
How thick should the soup be?
This soup is best when creamy but not too thick—think a smooth, hearty broth that coats your spoon. If it thickens too much, simply add a splash of broth or cream to loosen it up.
Can I prepare the cheesy toast ahead of time?
While you can prepare the bread ahead, it’s best to broil the toast just before serving to keep it crispy and melty. Reheated cheesy toast tends to lose that fresh-out-of-the-oven charm.
What sides pair well with this soup?
A crisp green salad or steamed vegetables provide a fresh contrast to the richness of the soup. For added comfort, roasted potatoes or garlic bread also complement this meal beautifully.
Final Thoughts
This Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe is such a comforting and indulgent dish that brings all the best flavors of the iconic sandwich into a bowl. It’s perfect for chilly nights or anytime you want to treat yourself to something special yet simple. I can’t recommend it enough—grab those ingredients, gather your loved ones, and dive into a bowl of cozy, cheesy happiness! You’ll be making this recipe over and over, just like me.
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Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Delicious Philly Cheesesteak Soup with Bacon and Cheesy Toast is a rich, savory comfort food that combines tender sliced beef, sautéed vegetables, creamy cheese, and crispy bacon. Paired with warm, cheesy toasted bread, this hearty soup perfectly captures the flavors of a classic Philly cheesesteak in a cozy bowl—ideal for lunch or dinner.
Ingredients
Soup Ingredients
- 1 pound Thinly Sliced Beef Steak (can substitute with chicken or turkey)
- 1 medium Onion, diced (yellow or sweet onion works best)
- 1 medium Green Bell Pepper (can swap with red or yellow for a sweeter flavor)
- 2–3 cloves Garlic, minced (use fresh for best results)
- 4 cups Beef Broth (opt for homemade or high-quality store-bought)
- 1 cup Heavy Cream (consider half-and-half for a lighter version)
- 1–2 cups Provolone Cheese, shredded (mozzarella or cheddar also work)
- 6 slices Bacon, cooked crispy (can be replaced with turkey bacon)
Cheesy Toast Ingredients
- 4 slices Bread (opt for crusty bread for better results)
- 2 tablespoons Butter (for spreading on bread)
- Additional Provolone Cheese for topping toast
Instructions
- Prepare Ingredients: Thinly slice the beef steak into strips and dice the onion and bell pepper. Mince the garlic cloves to have all ingredients ready for cooking.
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they become soft and translucent. Then add the diced bell pepper and minced garlic, cooking until fragrant and tender.
- Cook the Beef: Add the thinly sliced beef to the pot and sear until browned on all sides, stirring occasionally to break up the meat and ensure even cooking.
- Add Broth and Simmer: Pour in the beef broth and bring the mixture to a simmer. Let it cook uncovered for about 10 minutes to meld the flavors and slightly reduce the liquid.
- Add Cream and Cheese: Stir in the heavy cream and shredded provolone cheese. Continue stirring until the cheese is completely melted and the soup becomes creamy and smooth.
- Prepare Cheesy Toast: Preheat your oven broiler. Spread butter evenly on one side of each bread slice. Top the unbuttered side with shredded provolone cheese. Place the slices on a baking sheet and broil until the cheese is bubbly and slightly golden, approximately 2-4 minutes—watch carefully to avoid burning.
- Cook Bacon: While the soup simmers or to the side, cook the bacon slices until crispy, then drain on paper towels to remove excess fat.
- Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls, crumble the crispy bacon on top or serve alongside. Accompany with the hot cheesy toast for dipping and enjoying.
Notes
- You can substitute the beef with chicken or turkey for a different protein option.
- Use half-and-half instead of heavy cream if you prefer a lighter soup.
- If you want a spicier kick, add a pinch of crushed red pepper flakes when adding the vegetables.
- For the cheesiest toast, use a mix of provolone and mozzarella cheese.
- Make sure to watch the toast closely while broiling as cheese can burn quickly.
- Leftover soup can be cooled and refrigerated for up to 3 days; reheat gently on stovetop.
