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Delicious Hot Cocoa Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This homemade Hot Cocoa Mix is a delightful blend of cocoa powder, powdered sugar, and powdered milk, enhanced with optional flavors like cinnamon, vanilla, and peppermint. Perfect for cozy evenings, this easy-to-make mix can be stored for convenient use, offering rich and creamy hot chocolate with just a few spoonfuls.


Ingredients

Scale

Dry Ingredients

  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 2½ cups powdered milk
  • 1 teaspoon cornstarch
  • ½ teaspoon salt

Optional Add-ins

  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla powder (optional)
  • Crushed peppermint candies (optional)
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows


Instructions

  1. Sift Ingredients: Sift powdered sugar, cocoa powder, powdered milk, cornstarch, and salt into a large mixing bowl to remove lumps and ensure an even texture.
  2. Mix Dry Ingredients: Whisk thoroughly to combine all dry ingredients until the mixture is uniform in color and texture, ensuring even distribution of flavors.
  3. Add Optional Flavors: Stir in any optional additions like ground cinnamon, vanilla powder, or crushed peppermint candies to customize the flavor.
  4. Fold in Mix-ins: Gently fold mini chocolate chips and mini marshmallows into the mixture if using, distributing them evenly without melting.
  5. Store Mix: Transfer the hot cocoa mix into an airtight jar or container for storage, keeping it fresh for later use.
  6. Prepare Hot Cocoa: To serve, mix 3 heaping tablespoons of the cocoa mix with 1 cup of hot milk or water. Stir until smooth and enjoy a comforting cup of hot chocolate.

Notes

  • Use sifted ingredients to avoid clumps in your cocoa mix.
  • Optional flavorings like cinnamon, vanilla, or peppermint add a festive touch but can be omitted for a classic taste.
  • Store the mix in an airtight container in a cool, dry place for up to 3 months.
  • For a vegan version, substitute powdered milk with a plant-based milk powder and use water or plant milk for serving.
  • Adjust sweetness and cocoa level by varying the amount of powdered sugar or cocoa powder as desired.
  • Add marshmallows and chocolate chips just before serving if you prefer them fresh and melty.