Description

This hearty Crockpot Breakfast Casserole is the perfect make-ahead meal for busy mornings or brunch gatherings. Packed with layers of hashbrowns, savory bacon, breakfast sausage, Canadian bacon, fresh vegetables, and plenty of melted cheddar cheese, it’s all brought together with a fluffy egg and milk mixture slowly cooked to perfection in a slow cooker. Easy to assemble and full of comforting flavors, this casserole serves 8 and is guaranteed to satisfy a crowd.

Ingredients

Scale

Meats

½ pound bacon, fried and chopped
½ pound breakfast sausage, browned and crumbled
3 ounces Canadian bacon, chopped

Vegetables

32 ounces frozen hashbrowns
2 red bell peppers, chopped
1 small yellow onion, diced

Dairy & Eggs

2 cups shredded cheddar cheese
12 large eggs
1 cup whole milk

Seasonings

½ teaspoon salt
½ teaspoon pepper
½ teaspoon minced garlic (optional)
Minced fresh parsley (optional garnish)

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Instructions

Prepare the slow cooker: Spray the slow cooker insert with nonstick cooking spray to prevent sticking. Then, add half of the frozen hashbrowns in an even layer on the bottom of the cooker.
Layer ingredients: Over the hashbrowns, layer half of the cooked bacon, browned sausage, Canadian bacon, chopped red bell peppers, diced onion, and shredded cheddar cheese. Start layering with the meats first and finish with the cheese to create flavor depth.
Repeat layers: Add the remaining hashbrowns over the first layer, then repeat the layering of the remaining meats, vegetables, and finish with the last half of the shredded cheddar cheese on top.
Mix egg mixture: In a medium bowl, whisk together the 12 large eggs, 1 cup of whole milk, ½ teaspoon salt, ½ teaspoon pepper, and minced garlic if using until fully combined and slightly frothy.
Pour over casserole: Evenly pour the egg mixture over the layers in the slow cooker. Although it may seem small at first, the eggs will cook and bind everything together for a cohesive casserole.
Cook the casserole: Cover the slow cooker and cook on high for 3 hours or on low for 6 to 7 hours. The casserole is done when the eggs are fully set and the top is firm.
Serve: Garnish with minced fresh parsley if desired and serve the casserole warm for a delicious, filling breakfast or brunch option.

Notes

You can prepare the meat in advance and refrigerate it to save time on assembly day.
Feel free to swap the cheddar cheese for other varieties like Monterey Jack or mozzarella for different flavor profiles.
Adding vegetables like mushrooms or spinach can enhance nutrition and taste.
For a lower fat option, use turkey sausage and reduced-fat cheese.
If you don’t have a slow cooker, this casserole can be baked in a 9×13-inch baking dish at 350°F (175°C) for about 45-60 minutes until set.