Description
These Crispy Eggless Churro Bites are a delightful vegan twist on the classic churro, featuring tender, golden dough fried to perfection and coated in a sweet cinnamon sugar mixture. Perfect as a snack or dessert, they can be enjoyed with chocolate sauce, caramel, or vanilla ice cream.
Ingredients
Scale
For Cinnamon Sugar Coating
- ½ cup granulated sugar
- 2 teaspoons cinnamon powder
For Dough
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil (plus more for frying)
- ½ teaspoon salt
- 1 cup water
- 1 cup all-purpose flour
Instructions
- Prepare Cinnamon Sugar: In a shallow bowl, whisk together ½ cup granulated sugar and 2 teaspoons cinnamon powder until fully combined. Set aside to coat the churro bites after frying.
- Make Churro Dough: In a nonstick saucepan over medium-high heat, combine 2 tablespoons sugar, 2 tablespoons vegetable oil, ½ teaspoon salt, and 1 cup water. Bring the mixture to a boil while whisking constantly to dissolve sugar and mix ingredients thoroughly. Remove from heat and stir in 1 cup all-purpose flour until the mixture forms a smooth, pliable dough ball.
- Heat Oil for Frying: Transfer the dough to a piping bag fitted with a star tip for traditional churro shape. In a stockpot, add about 4 inches of vegetable oil and heat over medium-high heat to 360°F (182°C) using a thermometer. Line a baking sheet with paper towels for draining the fried bites.
- Fry the Bites: Pipe the dough directly into the hot oil, cutting every ½-inch piece with kitchen scissors to form churro bites. Fry the pieces in batches, turning as needed to ensure even golden brown color on all sides. Use a slotted spoon to transfer the bites to paper towels and drain for 2 minutes.
- Coat and Serve: While the churro bites are still warm, roll them thoroughly in the prepared cinnamon sugar mixture until fully coated. Repeat the frying and coating process with the remaining dough, allowing oil temperature to return to 360°F between batches. Serve these crispy eggless churro bites warm with your choice of chocolate sauce, caramel, or vanilla ice cream for a delicious treat.
Notes
- Use a thermometer to maintain consistent oil temperature at 360°F for even frying.
- Be careful when frying; do not overcrowd the pot to ensure each piece crisps evenly.
- For eggless texture, this recipe relies on water and oil to achieve the dough consistency.
- Serving warm enhances flavor and crispiness.
- Store leftover churro bites in an airtight container and reheat in an oven or air fryer to maintain crispiness.
