Description
Creamy Garlic Butter Tuscan Mushrooms is a quick and flavorful side dish featuring tender sautéed mushrooms in a rich garlic butter sauce enhanced with sun-dried tomatoes, Parmesan cheese, and fresh spinach. This easy skillet recipe comes together in just 20 minutes, making it perfect for a comforting addition to any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 10 ounces cremini or button mushrooms, sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 cup fresh spinach, roughly chopped
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt Butter: Melt the butter in a large skillet over medium heat to create the base for the creamy sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, ensuring the garlic becomes fragrant but does not brown to avoid bitterness.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they soften and turn golden brown.
- Add Sun-Dried Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for an additional 1-2 minutes to combine the flavors.
- Add Heavy Cream: Pour in the heavy cream and bring the mixture to a gentle simmer to start thickening the sauce.
- Melt Parmesan: Stir in the grated Parmesan cheese until it melts completely and the sauce thickens slightly to a creamy consistency.
- Wilt Spinach: Add the chopped fresh spinach and cook for 1-2 minutes until the spinach wilts, incorporating freshness into the dish.
- Season: Season with salt and pepper according to your taste preferences.
- Garnish and Serve: Remove the skillet from heat, garnish with fresh chopped parsley, and serve immediately while warm.
Notes
- You can substitute cremini mushrooms with button mushrooms or any other variety you prefer.
- For a lighter version, consider using half-and-half instead of heavy cream.
- Sun-dried tomatoes packed in oil will add extra richness but drain them if you want a less oily dish.
- Fresh parsley adds a nice color contrast and fresh flavor—feel free to omit or substitute with basil or chives.
- This dish pairs wonderfully with crusty bread, pasta, or as a side to grilled meats.
