Description
A refreshing and creamy chicken salad featuring tender cooked chicken breast, crisp cucumber, and a tangy Greek yogurt-based dressing with fresh dill and lemon juice. Perfect for a light lunch or a healthy snack, this salad is easy to prepare and packed with flavor.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 2 cups cucumber, thinly sliced (about 1 large cucumber)
- 1/4 cup red onion, finely sliced
Dressing Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise, optional for extra creaminess
- 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and black pepper to taste
Garnish
- Extra fresh dill
- Sliced green onions
Instructions
- Prepare the Dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise (if using), fresh or dried dill, fresh lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Whisk the ingredients thoroughly until the dressing is smooth and fully incorporated.
- Combine Ingredients: Add the cooked, shredded or diced chicken breast, thinly sliced cucumber, and finely sliced red onion into the bowl with the dressing. Toss gently to ensure all components are evenly coated with the creamy dressing.
- Adjust Seasoning: Taste the salad and adjust the seasoning as needed by adding more salt, black pepper, or lemon juice to achieve the desired flavor balance.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 15 minutes to allow the flavors to meld together and develop depth.
- Serve: Serve the creamy cucumber chicken salad chilled, garnished with extra fresh dill and sliced green onions for a burst of freshness and color.
Notes
- Mayonnaise is optional and can be omitted for a lighter, lower-fat version.
- Fresh dill provides the best flavor, but dried dill is a convenient alternative.
- This salad can be prepared up to a day in advance and stored in the refrigerator.
- For added crunch, consider adding chopped celery or toasted nuts.
- Serve the salad over a bed of greens or with whole grain bread for a complete meal.
