Description
This Cinnamon Pumpkin Pecan Cobbler is a delightful autumn dessert featuring a spiced pumpkin batter topped with crunchy pecans and a sweet sugar topping, baked to golden perfection. A comforting and easy-to-make cobbler perfect for fall gatherings or cozy nights in.
Ingredients
Scale
For the Batter
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup milk
- ¼ cup melted butter
- 1½ teaspoons vanilla extract
- ½ cup chopped pecans
For the Topping
- ½ cup brown sugar
- ½ cup granulated sugar
- 1½ cups boiling water
Instructions
- Preheat and Prepare Dish. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish to prevent sticking.
- Mix Dry Ingredients. In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg, ensuring even distribution of all spices and leavening agents.
- Add Wet Ingredients. Stir in the pumpkin puree, milk, melted butter, and vanilla extract until just combined, being careful not to overmix for a tender cobbler batter.
- Pour Batter. Transfer the batter into the prepared baking dish and smooth the top evenly with a spatula.
- Add Pecans. Sprinkle the chopped pecans evenly over the batter to add crunch and flavor contrast.
- Prepare Sugar Topping. In a separate bowl, mix the brown sugar and granulated sugar for the topping, then sprinkle this evenly over the pecans and batter surface.
- Add Boiling Water. Carefully pour the boiling water over the top of the batter and toppings without stirring; this will help create the distinctive cobbler sauce during baking.
- Bake the Cobbler. Place the dish in the oven and bake for 40–45 minutes until the top is set and golden brown, and the sauce around the cobbler is bubbling.
- Cool and Serve. Allow the cobbler to cool for 10 minutes before serving. Scoop portions to include both cake and the luscious sauce for the best flavors and texture.
Notes
- Do not stir after pouring boiling water; this helps develop the characteristic cobbler sauce.
- Use fresh pumpkin puree for best flavor, or canned pumpkin as a convenient alternative.
- Pecans can be substituted with walnuts if preferred.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
