If you are craving a dessert that feels like a warm hug in a bowl, this Cinnamon Pumpkin Pecan Cobbler Recipe is exactly what you need. It combines the comforting flavors of spiced pumpkin and crunchy pecans with a luscious, bubbly sauce that forms right in your oven. Whether you’re welcoming fall or simply want to indulge in a homemade treat, this cobbler balances sweet and spice perfectly while being surprisingly easy to whip up. Each bite delivers tender cake, nutty texture, and a cinnamon-kissed pumpkin richness that will have you going back for seconds with a smile.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this cozy cobbler. Each component is straightforward and plays a crucial role, from adding moisture to delivering layers of flavor and crunch.
- Pumpkin puree: The star of the show, brings creamy texture and that signature fall flavor.
- Brown sugar: Adds rich molasses notes enhancing the deep sweetness.
- Granulated sugar: Balances the sweetness and helps create a nice crust.
- All-purpose flour: Gives structure to the batter, making the cobbler tender yet firm.
- Baking powder: The leavening agent that ensures a light, fluffy cake underneath.
- Salt: Enhances all the flavors and balances the sweetness perfectly.
- Ground cinnamon and nutmeg: These warm spices provide that classic autumn aroma and cozy taste.
- Milk: Adds moisture and softens the batter for a melt-in-your-mouth crumb.
- Melted butter: Infuses richness and aids in creating a golden crust.
- Vanilla extract: Brings sweetness depth and rounds out the spices.
- Chopped pecans: For that irresistible crunch and nutty flavor that makes the cobbler special.
- Boiling water: Poured on at the end to create that signature self-saucing effect as it bakes.
How to Make Cinnamon Pumpkin Pecan Cobbler Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish. This simple prep ensures your cobbler won’t stick and forms a beautiful crust all around.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg. This blend of dry ingredients infuses the batter with delicious spice and sweetness that will carry through every forkful.
Step 3: Add the Wet Ingredients
Add the pumpkin puree, milk, melted butter, and vanilla extract to the dry ingredients. Stir just until combined. Avoid overmixing to keep your cobbler tender and light—this is where the magic of texture happens!
Step 4: Pour Batter and Add Pecans
Transfer your batter into the prepared baking dish and smooth the top evenly. Next, sprinkle the chopped pecans evenly over the surface. Their crunch contrasts so delightfully with the softness beneath.
Step 5: Add the Sugar Topping
In a separate bowl, mix together the brown sugar and granulated sugar for the topping, then sprinkle it over the pecans and batter. This sugary crown helps form the irresistible caramelized layer once baked.
Step 6: Pour the Boiling Water
Carefully pour the boiling water over the top of the cobbler—you want to do this slowly and without stirring. This step is crucial because it creates the luscious sauce that bubbles up through the batter while baking, giving you that signature self-saucing texture.
Step 7: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 40 to 45 minutes. The top should be set and golden brown, and you’ll notice that wonderful bubbly sauce around the edges—a clear sign your cobbler is perfectly cooked and ready to enjoy.
Step 8: Cool and Serve
Once baked, let your cobbler cool for 10 minutes before serving. This brief rest helps the sauce thicken slightly so every scoop has a perfect balance of cake and syrupy goodness.
How to Serve Cinnamon Pumpkin Pecan Cobbler Recipe
Garnishes
Elevate your cobbler by adding a scoop of vanilla ice cream or a dollop of freshly whipped cream. A light dusting of cinnamon or a few toasted pecans on top also add a lovely finishing touch both visually and flavor-wise.
Side Dishes
This Cobber pairs beautifully with a hot cup of chai tea or freshly brewed coffee. For a more indulgent spread, serve alongside buttery maple pecan brittle or a simple green salad to balance the sweetness.
Creative Ways to Present
Try serving individual portions in ramekins topped with a cinnamon stick for a cozy vibe. Or spoon it over pancakes or waffles for a seasonal brunch twist that will make your friends and family swoon.
Make Ahead and Storage
Storing Leftovers
Leftover cobbler keeps beautifully covered in the refrigerator for up to 3 days. The flavors actually intensify over time, and you can enjoy cold slices or rewarm them for that just-baked feeling.
Freezing
This dish freezes well if you want to make it ahead. Wrap it tightly with foil or plastic wrap and place in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers by warming in the oven at 325°F (160°C) until heated through, about 15-20 minutes. You can also microwave individual servings for 1-2 minutes, just be sure to watch so it doesn’t dry out.
FAQs
Can I use canned pumpkin for this cobbler?
Absolutely! Canned pumpkin puree works perfectly and is the traditional choice for this recipe, offering consistent texture and flavor.
What if I don’t have pecans? Can I substitute another nut?
You can swap pecans for walnuts or even almonds for a slightly different crunch and flavor, though pecans are classic for this cobbler.
Is it possible to make this cobbler gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup for cup, and your cobbler will be just as delicious.
Can I make this cobbler vegan?
You can make a vegan version by using plant-based milk, vegan butter, and ensuring your sugar is vegan-friendly. The texture might be a bit different but still wonderfully tasty.
What’s the best way to serve leftovers?
Leftovers are great straight from the fridge or warmed up. Adding fresh whipped cream or a scoop of ice cream really revives the flavors and makes every bite special.
Final Thoughts
This Cinnamon Pumpkin Pecan Cobbler Recipe is a true crowd-pleaser that brings a sense of cozy comfort and seasonal joy with every bite. It’s wonderfully simple to make yet feels so special, perfect for sharing with friends and family. Once you try it, this cobbler will be a go-to recipe you’ll want to make again and again. Happy baking!
Print
Cinnamon Pumpkin Pecan Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Pumpkin Pecan Cobbler is a delightful autumn dessert featuring a spiced pumpkin batter topped with crunchy pecans and a sweet sugar topping, baked to golden perfection. A comforting and easy-to-make cobbler perfect for fall gatherings or cozy nights in.
Ingredients
For the Batter
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup milk
- ¼ cup melted butter
- 1½ teaspoons vanilla extract
- ½ cup chopped pecans
For the Topping
- ½ cup brown sugar
- ½ cup granulated sugar
- 1½ cups boiling water
Instructions
- Preheat and Prepare Dish. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish to prevent sticking.
- Mix Dry Ingredients. In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg, ensuring even distribution of all spices and leavening agents.
- Add Wet Ingredients. Stir in the pumpkin puree, milk, melted butter, and vanilla extract until just combined, being careful not to overmix for a tender cobbler batter.
- Pour Batter. Transfer the batter into the prepared baking dish and smooth the top evenly with a spatula.
- Add Pecans. Sprinkle the chopped pecans evenly over the batter to add crunch and flavor contrast.
- Prepare Sugar Topping. In a separate bowl, mix the brown sugar and granulated sugar for the topping, then sprinkle this evenly over the pecans and batter surface.
- Add Boiling Water. Carefully pour the boiling water over the top of the batter and toppings without stirring; this will help create the distinctive cobbler sauce during baking.
- Bake the Cobbler. Place the dish in the oven and bake for 40–45 minutes until the top is set and golden brown, and the sauce around the cobbler is bubbling.
- Cool and Serve. Allow the cobbler to cool for 10 minutes before serving. Scoop portions to include both cake and the luscious sauce for the best flavors and texture.
Notes
- Do not stir after pouring boiling water; this helps develop the characteristic cobbler sauce.
- Use fresh pumpkin puree for best flavor, or canned pumpkin as a convenient alternative.
- Pecans can be substituted with walnuts if preferred.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
