Description
Indulge in these decadent Chocolate Peanut Butter Crunch Brownies, featuring a rich Ghirardelli brownie base topped with a gooey marshmallow layer and a crunchy chocolate peanut butter Rice Krispies topping. Perfectly fudgy with a satisfying crunch, these treats make a wonderful dessert or snack for chocolate and peanut butter lovers.
Ingredients
Scale
Brownie Base
- 1 box Ghirardelli brownie mix, prepared according to package instructions
Topping
- 198 grams marshmallow cream
- 340 grams chocolate chips
- 385 grams smooth peanut butter
- 150 grams Rice Krispies cereal
Instructions
- Prepare and bake the brownie base: Preheat your oven according to the brownie mix package instructions. Prepare the Ghirardelli brownie mix as directed on the box. Pour the batter into the baking tin and bake as instructed. Once baked, allow the brownie to cool completely in the baking tin.
- Spread the marshmallow cream: After the brownies have fully cooled, gently spread the marshmallow cream evenly across the surface using a spatula to create a smooth layer.
- Melt the chocolate chips: Place the chocolate chips in a heatproof bowl and microwave for 30 seconds. Stir well, then continue microwaving in 10-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Combine peanut butter and melted chocolate: Add the smooth peanut butter to the melted chocolate and mix thoroughly until the mixture is fully combined and has a glossy appearance.
- Coat the Rice Krispies: In a large mixing bowl, place the Rice Krispies cereal. Pour the chocolate-peanut butter mixture over the cereal and stir gently until every piece is thoroughly coated with the mixture.
- Assemble the topping layer: Evenly spread the chocolate peanut butter coated Rice Krispies over the marshmallow layer on the brownies. Use a spatula to smooth the top into an even layer.
- Chill to set: Transfer the pan to the refrigerator and chill for at least 2 hours, or until the topping is firm and set.
- Slice and serve: Remove the brownies from the refrigerator, slice into 12 equal squares, and serve to enjoy a delicious combination of fudgy, creamy, and crunchy textures.
Notes
- Ensure brownies are completely cool before spreading marshmallow cream to avoid melting the topping.
- Use smooth peanut butter for best consistency and spreadability.
- Microwave chocolate in short bursts to prevent burning.
- Store leftovers in an airtight container in the refrigerator to maintain freshness and topping texture.
- For extra richness, consider adding a pinch of salt to the chocolate peanut butter mixture.
