Description
These Cheesy Potato Pancakes with Chicken & Mozzarella are crispy on the outside and melty on the inside, making them an irresistible meal or snack. Combining shredded potatoes with cooked chicken, gooey mozzarella, and fragrant herbs and spices, they’re pan-fried to golden perfection and perfect served warm for a comforting and satisfying dish.
Ingredients
Scale
Potato Mixture
- 3 large potatoes, grated and drained
- 2 cups cooked chicken, shredded or chopped
- 1 1/2 cups mozzarella cheese, shredded
- 2 eggs
- 1/4 cup all-purpose flour
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
For Cooking
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Grate and Drain Potatoes: Peel and grate the potatoes, then place them in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step ensures your potato pancakes will be crispy and not soggy.
- Mix Ingredients: In a large bowl, combine the grated potatoes with the cooked chicken, shredded mozzarella, eggs, flour, parsley, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated into a cohesive batter.
- Form Patties: Using your hands, shape the mixture into 8 evenly sized patties, pressing them firmly to help them hold together during frying.
- Fry Pancakes: Heat oil in a large skillet over medium heat. Once hot, carefully place the patties in the oil and fry for about 4-5 minutes per side or until they are golden brown and cooked through. Adjust heat if necessary to avoid burning while ensuring thorough cooking.
- Serve Warm: Remove the potato pancakes from the skillet and drain on paper towels if desired. Serve immediately while they’re warm and the cheese is melty inside. These pancakes pair well with sour cream or a simple salad for a complete meal.
Notes
- Make sure to drain the grated potatoes thoroughly to achieve maximum crispiness.
- You can substitute mozzarella with cheddar or your favorite melting cheese for a different flavor profile.
- Leftover pancakes reheat well in a skillet or oven to maintain crispiness.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour or cornstarch.
- Adding finely chopped onions or green onions can enhance flavor.
