Description
These Cheesy Mashed Potato Puffs are a delightful appetizer or snack featuring creamy mashed potatoes blended with sharp cheddar, Parmesan cheese, and aromatic green onions. Baked to golden perfection in a muffin tin, they offer a crispy exterior with a soft, cheesy center. Easily customizable with bacon bits, herbs, or spices, these puffs are perfect for parties, brunch, or a comforting side dish.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, chopped
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Optional Add-ins and Garnishes
- Crispy Bacon Bits – For a smoky, indulgent twist
- Chopped Herbs (parsley, thyme, or chives) – For extra freshness
- Paprika or Cayenne Pepper – For a touch of heat or smokiness
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or a standard muffin tin with butter or cooking spray to prevent sticking.
- Prepare Mixture: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and the mixture is thick and creamy.
- Fill Muffin Tin: Scoop the potato mixture into the prepared muffin tin, filling each cup to the top. Use a spoon or a small ice cream scoop to ensure even portions and easy handling.
- Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes until the tops are golden brown and slightly crispy. For an extra cheesy crust, sprinkle additional cheddar or Parmesan on top during the last 5 minutes of baking.
- Cool and Serve: Let the puffs cool in the muffin tin for about 5 minutes. Carefully remove them using a fork or a small spatula. Serve warm for the best flavor and texture, optionally garnished with bacon bits, herbs, or a sprinkle of paprika or cayenne pepper.
Notes
- Use leftover mashed potatoes for convenience and enhanced flavor.
- Adjust the amount of cheese to your preference for a milder or stronger cheese taste.
- Optional add-ins like crispy bacon bits or fresh herbs add more depth and texture.
- Make sure to grease the muffin tin well to prevent sticking.
- These puffs reheat well in a toaster oven or conventional oven to retain crispiness.
- For a spicy variation, add cayenne pepper or chili flakes to the potato mixture.
