Description
This Cheesecake Fruit Dip is a creamy, tangy, and naturally sweetened treat perfect for parties or a healthy snack. Made with cottage cheese, Greek yogurt, and pure maple syrup, it offers a rich cheesecake flavor without the heaviness. Topped with strawberry preserves and served alongside graham crackers and fresh strawberries, this dip is simple to prepare and sure to satisfy your sweet cravings in a wholesome way.
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese (I like Good Culture 2% low fat)
- 1 cup plain Greek yogurt
- 1/4 cup pure maple syrup
- 1 tablespoon vanilla bean paste
Toppings and Serving
- 4 tablespoons strawberry preserves
- Graham crackers, for serving
- Fresh strawberries, for serving
Instructions
- Blend the base ingredients. In a food processor or blender, combine the cottage cheese, plain Greek yogurt, pure maple syrup, and vanilla bean paste. Blend until smooth and creamy, ensuring there are no lumps.
- Chill the dip. Transfer the blended mixture to a bowl and place it in the fridge for about 15 minutes to let it set and slightly firm up, enhancing the texture and flavors.
- Apply the strawberry swirl. After chilling, spread the dip in a serving dish. Dollop the strawberry preserves on top and use a toothpick or skewer to gently swirl the preserves into the dip, creating a marbled effect.
- Serve with accompaniments. Arrange the graham crackers and fresh strawberries around the dip, perfect for dipping and scooping. Enjoy immediately for best freshness.
Notes
- For a smoother texture, make sure your cottage cheese is well blended in the processor.
- Maple syrup adds natural sweetness but can be adjusted to taste; honey or agave syrup works as alternatives.
- Vanilla bean paste provides richer flavor than extract, but vanilla extract can substitute in a pinch.
- The dip can be refrigerated for up to 2 days, but fresh toppings should be added just before serving.
- Try swapping strawberry preserves with raspberry or blueberry for flavor variations.
