Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe

If you are looking for a show-stopper breakfast or a fun dessert to impress friends and family, the Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe is exactly what you need. This irresistible creation combines soft, buttery biscuit pieces with bursts of juicy blueberries, all coated in cinnamon sugar and drizzled with a luscious vanilla glaze. Each pull-apart bite offers a perfect balance of sweet, tart, and sticky goodness that will have everyone reaching for seconds. It’s not just a recipe—it’s a celebration on a plate that’s as fun to make as it is to eat.

Ingredients You’ll Need

Getting this Blueberry Monkey Bread just right is all about using simple, pantry-friendly ingredients that come together to create a complex flavor and delightful texture. Each item plays a crucial role, from the tender biscuit dough that forms the base to the fresh blueberries adding a pop of color and freshness.

• 2 cans (16 oz each) refrigerated biscuit dough: These provide the soft, pillowy bites essential for that gooey monkey bread texture.
• 1 cup fresh blueberries: Fresh or thawed frozen blueberries bring vibrant color and a juicy tartness to every bite.
• 1/2 cup granulated sugar: It adds the perfect amount of sweetness to balance the berries.
• 1 teaspoon ground cinnamon: This warm spice infuses the bread with comforting notes that complement the blueberries beautifully.
• 1/2 cup unsalted butter: Melted butter helps bind everything together with a rich, buttery flavor and sticky texture.
• 1 cup powdered sugar: For the glaze, transforming the bread into a sweet masterpiece.
• 2-3 tablespoons milk: To adjust the glaze to a smooth, drizzling consistency.
• 1 teaspoon vanilla extract: Adds a fragrant depth to the glaze that rounds out the flavors perfectly.

How to Make Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C). This ensures everything bakes evenly and results in that signature golden crust. Don’t forget to grease your Bundt pan well; this helps with easy release after baking so your monkey bread retains its beautiful shape.

Step 2: Prepare the Biscuit Dough

Open the cans of biscuit dough and cut each biscuit into quarters. These smaller pieces are just the right size to soak up the cinnamon sugar and melted butter while baking into fluffy, pull-apart morsels.

Step 3: Mix Cinnamon and Sugar

In a large bowl, stir together the granulated sugar and cinnamon. This simple mixture is what creates that sweet-spiced coating that makes each bite of this Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe so addictive.

Step 4: Coat the Biscuit Pieces

Toss the biscuit quarters in the cinnamon-sugar mixture until each piece is generously coated. This step is crucial because it ensures every bite is both flavorful and blooms with sweet, spicy notes after baking.

Step 5: Layer Biscuit and Blueberries

Begin by placing half of the coated biscuit pieces evenly in your prepared Bundt pan, then sprinkle half of the blueberries over them. Follow with the remaining biscuit pieces and top with the rest of the blueberries. This layering creates bursts of juicy blueberry surprises throughout the bread.

Step 6: Drizzle with Butter

Pour the melted butter evenly over the entire layered mixture. The butter not only adds moisture but also helps to meld the flavors and create that classic sticky, caramelized effect that’s synonymous with monkey bread.

Step 7: Bake Until Golden

Bake your Blueberry Monkey Bread for 30 to 35 minutes or until the top is a gorgeous golden brown and the biscuit pieces are cooked through. The sweet aroma will fill your kitchen, signaling that your sticky delight is almost ready.

Step 8: Cool Slightly Before Removing

Once out of the oven, let the bread cool in the pan for about 10 minutes. This resting time allows it to set slightly, making it easier to invert onto your serving plate without losing any of those beautiful layers.

Step 9: Prepare the Vanilla Glaze

While your monkey bread cools, whisk powdered sugar, milk, and vanilla extract together until smooth. Adjust the glaze by adding milk or powdered sugar to get just the right drizzle consistency that will glaze your bread perfectly.

Step 10: Drizzle Glaze Over the Bread

Invert the monkey bread onto a serving dish and drizzle the glaze generously on top. This finishing touch adds an irresistible shine and sweetness that makes the Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe truly unforgettable.

Step 11: Serve and Enjoy

Serve warm, encouraging everyone to pull apart their own sticky, sweet pieces of this delightful bread. It’s perfect for sharing and guaranteed to bring smiles and happy taste buds.

How to Serve Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe

Garnishes

To elevate this Blueberry Monkey Bread even more, consider adding fresh blueberries or a light dusting of powdered sugar right before serving. A few sprigs of fresh mint can also add a pop of color and a refreshing contrast to the indulgent sweetness.

Side Dishes

This sticky treat pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. For breakfast, serve alongside a simple fruit salad or a cup of hot coffee to complement the cinnamon and blueberry flavors perfectly.

Creative Ways to Present

Try serving your monkey bread in individual mini Bundt pans for cute, personal-sized portions. Alternatively, place it on a rustic wooden board surrounded by fresh berries and small bowls of glaze or honey for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Blueberry Monkey Bread tightly in plastic wrap or place in an airtight container. It will stay fresh at room temperature for up to two days, though refrigeration can extend its lifespan to about a week.

Freezing

You can freeze this monkey bread either before or after baking. For raw freezing, assemble in the pan, cover securely, and freeze for up to 1 month—add extra baking time when cooking from frozen. If already baked, cool completely, wrap in plastic and foil, and freeze; thaw overnight in the fridge before reheating.

Reheating

Reheat slices gently in a microwave for 20-30 seconds or in a preheated oven at 325°F for about 10 minutes until warmed through. Reheating helps revive that fresh-from-the-oven softness and gooey glaze.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just be sure to thaw and drain them well to avoid excess moisture that could make the monkey bread soggy. Frozen blueberries still provide great flavor and color.

What if I don’t have refrigerated biscuit dough on hand?

You can make your own dough from scratch or substitute with biscuit dough from scratch recipes, but the convenience and texture of canned biscuits are hard to beat for this recipe.

Is it possible to make this recipe dairy-free?

Yes! Use non-dairy butter and a plant-based milk for the glaze, and you’ll still have a wonderfully sticky and delicious Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe.

How sticky is monkey bread supposed to be?

Monkey bread is meant to be sweet, buttery, and pleasantly sticky without being overly gooey or messy. The melted butter with cinnamon sugar creates just the right amount of caramelization.

Can I prepare this recipe the night before?

Yes, you can assemble the monkey bread in the pan, cover it, and refrigerate overnight. Bake it fresh the next morning for a delicious breakfast or brunch treat.

Final Thoughts

This Blueberry Monkey Bread: A Sweet and Sticky Delight Recipe is genuinely one of those magical dishes that turns any occasion into a special celebration. Whether you’re baking it for a relaxing weekend breakfast, an exciting brunch, or a crowd-pleasing dessert, it’s bound to bring warmth and happiness with every sticky, sweet bite. I warmly encourage you to try this recipe soon and watch it become a beloved favorite in your kitchen!

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