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Berry Beach Bash Dirty Soda Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 83 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Berry Beach Bash Dirty Soda is a vibrant, fruity beverage combining mixed berry syrup, creamy coconut, and fizzy lemon-lime and club sodas. Perfect for hot summer days, it offers a delicious balance of sweet, tart, and creamy flavors, served chilled with fresh berries and mint for garnish. This non-alcoholic mocktail is easy to prepare with no cooking required, making it an ideal quick and fun drink for any occasion.


Ingredients

Scale

Berry Syrup and Cream

  • ½ cup mixed berry syrup (store-bought or homemade with strawberries, raspberries, and blueberries)
  • 1 tablespoon coconut cream

Other Ingredients

  • ½ cup crushed ice
  • 1 cup lemon-lime soda (like Sprite)
  • ¼ cup club soda
  • 1 tablespoon fresh lime juice
  • Fresh berries and mint leaves for garnish (optional)


Instructions

  1. Combine Syrup and Cream: In a tall glass, pour the mixed berry syrup and coconut cream. Stir gently to blend the creamy berry base evenly without breaking down the syrup too much.
  2. Add Ice: Fill the glass halfway with crushed ice to chill the drink and create a refreshing texture.
  3. Pour Sodas and Lime: Slowly add the lemon-lime soda and club soda to the glass, followed by the fresh lime juice to add a zesty freshness.
  4. Mix Thoroughly: Stir the mixture until well combined and slightly frothy, blending the flavors and the creamy texture harmoniously.
  5. Garnish and Serve: Top with fresh berries and mint leaves if desired for added aroma and visual appeal. Serve immediately with a straw to enjoy at peak freshness.

Notes

  • For a richer and creamier version, add a splash of half-and-half or increase the coconut cream quantity.
  • Homemade berry syrup can be made by simmering 1 cup of mixed berries with ½ cup sugar and ½ cup water until thickened, then strained to remove seeds.
  • This drink is naturally non-alcoholic but can be customized into a cocktail by adding a splash of your favorite spirit.
  • Use freshly crushed ice for the best texture and chill.