Description
This classic Beef Tenderloin Roast is a perfect elegant dinner option featuring a tender, juicy cut of beef coated with aromatic herbs and garlic, seared to perfection, and roasted in the oven. It delivers a flavorful, medium-rare roast that’s ideal for special occasions or holiday meals, with a simple yet sophisticated preparation.
Ingredients
Scale
Beef Tenderloin Roast Ingredients
- 3 to 4-pound beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s at the right temperature for roasting your beef tenderloin evenly.
- Prepare the Beef: Thoroughly pat the beef tenderloin dry using paper towels to ensure a good sear. In a small bowl, combine olive oil, minced garlic, fresh rosemary, thyme, salt, black pepper, and optional paprika. Rub this mixture evenly over the entire surface of the beef.
- Sear the Beef: Heat a large oven-safe skillet or roasting pan over medium-high heat. Once hot, sear the beef tenderloin on all sides, approximately 2-3 minutes per side, until it develops a rich brown crust.
- Roast the Beef: Place the skillet with the seared beef into the preheated oven. Roast the tenderloin for about 20 to 25 minutes for medium-rare doneness or until an instant-read thermometer inserted into the center registers 130°F (54°C).
- Rest the Meat: Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute, resulting in a moist and tender roast.
- Serve: Just before serving, top the beef tenderloin with a pat of unsalted butter for added richness and flavor. Slice and enjoy.
Notes
- For enhanced flavor, marinate the beef tenderloin in the herb and garlic mixture for 1-2 hours before cooking.
- Serve this roast with sides like roasted vegetables, creamy mashed potatoes, or a rich red wine reduction sauce for a complete, sumptuous meal.
