Description
This flavorful Bean and Cheese Dip is a warm, creamy appetizer perfect for gatherings or game day. Combining refried beans, cream cheese, sour cream, taco seasoning, and melted Mexican cheese blend, it’s baked until bubbly and topped with fresh cilantro and your favorite toppings like guacamole and pico de gallo. Serve it warm with tortilla chips for an irresistible snack.
Ingredients
Scale
Main Ingredients
- 16 ounce can Refried Beans
- 4 ounces Cream Cheese (softened)
- 1/2 cup Sour Cream
- 2 Tablespoons Taco Seasoning (can use 1 1/2 Tablespoons if preferred)
- 2 Tablespoons Hot Sauce
- 2 1/2 cups Mexican Cheese Blend (divided: 1 1/2 cups in mix, 1 cup for topping)
Toppings (Optional)
- Fresh Cilantro
- Guacamole
- Pico de Gallo
- Avocado slices
- Chopped Green Onions
- Additional Sour Cream
- Salsa
Instructions
- Prepare the Mixture: Preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, whip together the refried beans, softened cream cheese, sour cream, taco seasoning, and hot sauce until smooth and well combined. Stir in 1 1/2 cups of the Mexican cheese blend, reserving 1 cup for the topping.
- Bake the Dip: Pour the bean and cheese mixture into an 8-inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot and bubbly throughout.
- Add Toppings: Remove the baking dish from the oven and sprinkle the reserved 1 cup of Mexican cheese blend on top along with fresh cilantro. Add any of your preferred toppings such as guacamole, pico de gallo, avocado slices, green onions, additional sour cream, or salsa.
- Serve Warm: Serve the dip warm alongside tortilla chips for dipping. Enjoy this creamy, cheesy appetizer at your next party or casual meal!
Notes
- The amount of taco seasoning can be adjusted based on your spice preference; start with 1 1/2 tablespoons if you prefer a milder dip.
- Feel free to customize toppings with your favorites, such as jalapeños for extra heat or black olives for added flavor.
- Using freshly shredded Mexican cheese blend gives better melting results than pre-shredded cheese with anti-caking agents.
- Leftovers can be stored covered in the refrigerator for up to 3 days; reheat in the oven or microwave until warmed through.
- For a gluten-free version, ensure all spices and toppings are verified gluten-free.
