Description
A simple and flavorful Baked Parmesan Garlic Chicken recipe featuring tender boneless skinless chicken breasts coated with a zesty Italian seasoning, parmesan cheese, and garlic powder, baked to juicy perfection in the oven.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the seasoning mixture: In a small bowl, combine the dry Italian dressing mix, grated parmesan cheese, and garlic powder. Mix thoroughly to blend all the flavors well.
- Season the chicken: Rub the seasoning mixture evenly over the surface of each of the 4 boneless, skinless chicken breasts, making sure they are well coated for maximum flavor.
- Arrange the chicken: Place the seasoned chicken breasts in a shallow baking dish, arranging them so they do not overlap for even cooking.
- Bake the chicken: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Serve and enjoy: Remove from the oven and let the chicken rest for a few minutes before serving to retain juices and maximize tenderness.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking; pound them if necessary.
- Letting the chicken rest after baking helps keep it juicy and tender.
- Use a meat thermometer to check the internal temperature for safety and best texture.
- Optionally, add a drizzle of olive oil on the chicken before seasoning for extra moisture.
