Description
This Baked Boursin Salmon recipe offers a deliciously creamy and flavorful way to enjoy salmon. Topped with rich and herbaceous Boursin cheese and baked to perfection, it’s a quick, elegant dish that is perfect for weeknight dinners or special occasions.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Cheese Topping
- 1 package (5.2 ounces) Boursin cheese (any flavor)
Seasoning and Garnish
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
- Lemon wedges for serving
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking your salmon.
- Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent the salmon from sticking and to add a subtle flavor.
- Season the Salmon: Place the salmon fillets into the baking dish. Drizzle evenly with olive oil and lemon juice, then season with salt and pepper according to your taste.
- Top with Boursin Cheese: Take the Boursin cheese and spread an even layer atop each salmon fillet, ensuring full coverage for creamy, flavorful results.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Garnish: Remove the baking dish from the oven and sprinkle fresh herbs such as dill or parsley over the salmon for added freshness and visual appeal.
- Serve: Serve the baked Boursin salmon immediately with lemon wedges on the side to provide an extra burst of citrus flavor.
Notes
- You can use any flavor of Boursin cheese according to your preference, such as garlic and herb or shallot and chive.
- For best results, allow the salmon to come to room temperature before baking.
- If salmon fillets are thicker than usual, increase baking time by 5-7 minutes to ensure thorough cooking.
- Serve this dish alongside steamed vegetables, rice, or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently to preserve flavor and texture.
