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Baked Apple Pie Rice Paper Rolls Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 rolls
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Baked Apple Pie Rice Paper Rolls combine the classic flavors of apple pie with a unique and crispy rice paper wrap. Filled with a spiced apple mixture and baked to golden perfection, they offer a delightful dessert that is both light and flavorful. Perfect as a snack or dessert, these rolls can be served with a dusting of powdered sugar and a side of ice cream or whipped cream for an indulgent treat.

Ingredients

Scale

Apple Filling

  • 6 medium-sized apples, peeled, cored, and diced
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
  • ½ cup brown sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

Rice Paper Rolls

  • 12 rice paper wrappers
  • 4 tablespoons melted butter
  • Powdered sugar, for dusting (optional)
  • Ice cream or whipped cream, for serving (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rice paper rolls.
  2. Prepare Apples: In a large bowl, combine the diced apples, lemon juice, cinnamon, brown sugar, nutmeg, vanilla extract, and cornstarch. Mix well until the apples are evenly coated, ensuring the filling has a balanced blend of spices and sweetness.
  3. Soak Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it becomes soft and pliable. Remove it carefully and place on a clean surface for filling.
  4. Fill the Wrapper: Spoon about 2 tablespoons of the apple mixture onto the lower third of the softened rice paper. Avoid overfilling to prevent tearing while rolling.
  5. Roll It Up: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to form a neat roll. Place the seam side down on the prepared baking sheet to hold its shape.
  6. Repeat Wrapping: Repeat the soaking, filling, and rolling process for the remaining rice paper wrappers until all rolls are prepared.
  7. Brush with Butter: Brush the tops of all rice paper rolls generously with melted butter to help them brown and crisp beautifully in the oven.
  8. Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy, indicating the rolls are cooked through.
  9. Cool: Remove the rolls from the oven and allow them to cool for a few minutes to set and make handling easier.
  10. Serve: Optionally dust the rolls with powdered sugar for added sweetness and serve with ice cream or whipped cream if desired. Enjoy this unique take on traditional apple pie flavors!

Notes

  • Ensure not to overfill the rice paper wrappers to prevent tearing during rolling and baking.
  • If you prefer a vegan option, substitute melted butter with a plant-based alternative.
  • Serve warm for best flavor and texture, especially when paired with ice cream or whipped cream.
  • Rice paper rolls are best eaten the same day to maintain crispiness.
  • You can adjust the amount of cinnamon and nutmeg according to your taste preferences.

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Find it online: https://buzzbitekitchen.com/baked-apple-pie-rice-paper-rolls-recipe/