If you’re craving something that feels like a warm hug in a bowl, this Aromatic Ginger Scallion Chicken Noodle Soup Recipe is exactly what you need. It combines tender chicken, fragrant ginger, and fresh scallions with a comforting broth and your favorite noodles to create a dish that’s bursting with flavor and soothing to the soul. Whether it’s for a chilly evening or a quick weeknight meal, this soup is effortless to make yet impressively delicious, making it a bowl you’ll want to return to again and again.
Ingredients You’ll Need
Every ingredient in this Aromatic Ginger Scallion Chicken Noodle Soup Recipe plays a crucial role in building layers of flavor and texture. The list is delightfully simple, yet each item brings something special to the table, balancing freshness, spice, heartiness, and aroma.
- 2 chicken breasts, boneless and skinless: Perfect for shredding, they provide lean protein and a tender texture that soaks up all the flavors.
- 4 cups chicken broth: The soul of the soup, it brings warmth and a comforting base that ties everything together.
- 1 tablespoon fresh ginger, grated: Adds a zesty, aromatic punch that gives the soup its signature bright and spicy undertone.
- 4 scallions, chopped: Offers a fresh, mild onion flavor and vibrant green color for garnish and depth.
- 2 cloves garlic, minced: Infuses savory richness and a bit of bite that marries beautifully with ginger.
- 2 tablespoons soy sauce: Brings umami and a subtle saltiness that enhances every bite.
- 1 tablespoon sesame oil: Gives a toasted, nutty aroma that elevates the soup’s complexity.
- 200g noodles (your choice): The comforting carb element—whether you like rice noodles, egg noodles, or even soba, they soak up the broth deliciously.
- Salt and pepper to taste: To balance and enhance the overall flavor.
How to Make Aromatic Ginger Scallion Chicken Noodle Soup Recipe
Step 1: Warm up the sesame oil
Start by heating the sesame oil in a large pot over medium heat. This oil is your flavor foundation, so letting it gently warm releases its irresistible toasted aroma that will carry through the entire soup.
Step 2: Sauté garlic and ginger until fragrant
Next, add the minced garlic and grated ginger to the oil. Stir and cook for just a minute or two until their fragrances fill your kitchen—it’s like drawing a warm welcome into your home!
Step 3: Brown the chicken breasts
Place the chicken breasts into the pot and cook them until they’re golden on both sides. This step locks in the juices and builds a rich flavor base that will make every spoonful deeply satisfying.
Step 4: Add chicken broth and soy sauce
Pour in the 4 cups of chicken broth along with the soy sauce. Increase the heat to bring everything to a gentle boil, allowing the flavors to meld and the chicken to tunnel its goodness into the broth.
Step 5: Simmer until chicken is cooked through
Turn down the heat to low and let the soup simmer until the chicken is fully cooked and tender, about 15 minutes. This slow cooking lets the broth develop a rich, savory body full of ginger and garlic essence.
Step 6: Shred the chicken and return to pot
Remove the chicken from the pot, shred it with two forks into satisfying bite-sized pieces, and then toss it back into the broth so those savory morsels swim happily in the soup.
Step 7: Cook noodles according to package instructions
Now add the noodles directly into the soup and cook them according to their package directions. They’ll soak up the broth, becoming the heartwarming vehicle that carries all those flavors to your spoon.
Step 8: Stir in scallions and season
Just before serving, toss in the chopped scallions and adjust the seasoning with salt and pepper to taste. This last touch refreshes the soup with a crisp, oniony crunch and balances the savory notes perfectly.
Step 9: Serve hot and enjoy!
Ladle your Aromatic Ginger Scallion Chicken Noodle Soup Recipe into bowls and dig in while it’s warm and comforting. Every spoonful is like a cozy conversation with flavors that feel familiar yet exciting.
How to Serve Aromatic Ginger Scallion Chicken Noodle Soup Recipe
Garnishes
To amp up the experience, sprinkle a few extra chopped scallions or finely chopped fresh cilantro on top. A drizzle of chili oil can add a fun kick, or if you love texture, a handful of toasted sesame seeds adds the perfect nutty crunch.
Side Dishes
This soup pairs beautifully with light sides like steamed dumplings or crisp cucumber salad for a refreshing contrast. A crusty slice of bread or a warm bao bun can also make it feel like a full, satisfying meal.
Creative Ways to Present
Try serving the soup in rustic bowls with a wedge of lime on the side for extra brightness. For a fun twist, set out small bowls of garnishes like chopped herbs, chili flakes, and fried garlic so everyone can customize their soup exactly how they like it.
Make Ahead and Storage
Storing Leftovers
Keep your Aromatic Ginger Scallion Chicken Noodle Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making the next-day soup taste even better.
Freezing
For longer storage, freeze the soup without the noodles to prevent them from becoming mushy. When ready, thaw it in the fridge overnight and add freshly cooked noodles before serving for the best texture.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. If the broth has thickened, add a splash of water or broth to refresh its consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a richer, juicier texture to your Aromatic Ginger Scallion Chicken Noodle Soup Recipe and work wonderfully with the flavors in this recipe.
What type of noodles work best in this soup?
You can use whatever noodles you love, but popular choices include egg noodles, rice noodles, or udon. Just be sure to cook them according to the package and add them at the end to avoid overcooking.
Is it possible to make this soup vegetarian?
Yes! Swap the chicken broth for vegetable broth and use tofu or mushrooms instead of chicken to keep the nourishing depth and texture that this soup is known for.
How can I make the soup spicier?
Add a spoonful of chili paste or a dash of cayenne pepper during the cooking process, or serve with chili oil on the side so everyone can control their preferred spice level.
Can I prepare this soup in a slow cooker?
Definitely! Brown the garlic, ginger, and chicken first, then transfer them to your slow cooker with the broth and soy sauce. Cook on low for 4-6 hours, shred the chicken, and add noodles near the end.
Final Thoughts
There’s just something so comforting and joyful about a bowl of the Aromatic Ginger Scallion Chicken Noodle Soup Recipe. It’s easy enough for a busy day but special enough to feel like a little celebration in your kitchen. I can’t wait for you to try it and discover how simple ingredients can come together to make something truly heartwarming and delicious.
Print
Aromatic Ginger Scallion Chicken Noodle Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
This Aromatic Ginger Scallion Chicken Noodle Soup is a comforting and flavorful meal featuring tender chicken breasts simmered in a fragrant broth of fresh ginger, garlic, scallions, and soy sauce. Combined with your choice of noodles and finished with a touch of sesame oil, it’s a perfect dish for a cozy lunch or dinner that’s quick to prepare and full of nourishing goodness.
Ingredients
Protein and Broth
- 2 chicken breasts, boneless and skinless
- 4 cups chicken broth
Aromatics and Seasonings
- 1 tablespoon fresh ginger, grated
- 4 scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Noodles
- 200g noodles (your choice)
Instructions
- Heat sesame oil: In a large pot, warm the sesame oil over medium heat to prepare for sautéing the aromatics.
- Sauté garlic and ginger: Add minced garlic and grated ginger to the pot and cook until they become fragrant, which releases their flavors into the oil.
- Brown chicken breasts: Place the chicken breasts in the pot and cook until both sides are nicely browned, adding depth to the soup.
- Add broth and soy sauce: Pour in the chicken broth and soy sauce, then bring the mixture to a boil to blend flavors together.
- Simmer chicken: Reduce the heat and let the soup simmer gently until the chicken is cooked through and tender.
- Shred chicken: Remove the chicken breasts from the pot, shred them finely, then return the shredded chicken back into the pot.
- Cook noodles: Add the noodles to the soup and cook according to the package instructions until they are tender.
- Add scallions and season: Stir in the chopped scallions, then season the soup with salt and pepper to taste.
- Serve: Ladle the hot soup into bowls and enjoy this warm, nourishing meal.
Notes
- You can use any type of noodles you prefer, such as egg noodles, rice noodles, or soba.
- For extra flavor, add a splash of rice vinegar or a pinch of chili flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- To make it gluten-free, use tamari instead of soy sauce and gluten-free noodles.
