Description
Deliciously crispy homemade apple chips made by slow-baking thinly sliced apples seasoned with cinnamon and optional spices. This healthy snack is naturally sweet, easy to prepare, and perfect for a guilt-free treat any time of the day.
Ingredients
Scale
Main Ingredients
- 2 large apples (Honeycrisp, Fuji, or Gala)
- ½ teaspoon ground cinnamon (optional)
- Lemon juice (optional, to prevent browning)
Optional Add-Ins
- Pinch of ground nutmeg or cloves
- Drizzle of maple syrup (before baking, for added sweetness)
Instructions
- Preheat the Oven: Set your oven to 225°F (110°C). A low temperature allows the apples to dry out slowly without burning or becoming too dark.
- Prepare the Apples: Wash and core the apples. Leave the peels on for added texture and nutrition. Use a mandoline or sharp knife to cut the apples into uniform slices about 1/8 inch thick. Even slices ensure consistent drying.
- Optional Lemon Bath: To help reduce browning, soak the apple slices in a bowl of water mixed with a splash of lemon juice for 5 minutes. After soaking, pat the slices completely dry with a clean kitchen towel.
- Add Flavor: Arrange the apple slices in a single layer on a parchment-lined or silicone-lined baking sheet. Do not overlap. Lightly sprinkle with cinnamon, and add nutmeg or cloves if using. For a sweeter variation, drizzle a small amount of maple syrup over the slices.
- Bake Low and Slow: Place the baking sheets in the oven. Bake the slices for 1 hour, then flip each one over carefully. Continue baking for another 1 to 1½ hours, depending on slice thickness and moisture level. The chips are ready when they feel dry and start to curl at the edges.
- Cool and Crisp: Transfer the baked apple slices to a wire rack to cool. As they cool, they will crisp up further. If any slices remain soft or chewy after cooling, return them to the oven for an additional 20 to 30 minutes.
Notes
- Use firm apples like Honeycrisp, Fuji, or Gala for best texture.
- Ensure apple slices are thin and uniform for even baking.
- Soaking in lemon juice water prevents browning but can be omitted.
- Store cooled chips in an airtight container to maintain crispness.
- Baking times may vary based on slice thickness and apple moisture.
