Description
These Amazing Churro Waffle Bites combine the delightful flavors of classic churros with the convenience of bite-sized waffles. Crispy on the outside and soft inside, these treats are coated in a buttery cinnamon sugar blend, making them perfect for breakfast, snacks, or dessert.
Ingredients
Scale
For the Waffle Bites:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup melted butter
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, 2 tablespoons of granulated sugar, baking powder, and salt to combine all dry components evenly.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk, melted butter (or vegetable oil), egg, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Avoid overmixing to keep the batter light and fluffy.
- Cook the Waffle Bites: Lightly grease the waffle iron to prevent sticking. Pour small amounts of batter onto the waffle iron to form bite-sized waffles. Cook according to your waffle iron’s instructions, typically for 3-4 minutes, until golden brown and cooked through.
- Coat with Cinnamon Sugar: While the waffle bites are still warm, combine the granulated sugar and ground cinnamon in a shallow dish. Dip each waffle bite into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Serve: Serve the churro waffle bites immediately for the best crispy and warm texture. Enjoy as a sweet breakfast or snack!
Notes
- Make sure not to overmix the batter to keep the waffle bites fluffy and tender.
- Use a non-stick spray or brush melted butter on the waffle iron to prevent sticking.
- Serve immediately for optimal crispiness; these bites can soften over time.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Leftover waffle bites can be reheated in a toaster or oven to regain crispness.
