Description
Crispy and flavorful Air Fryer Sweet Potato Wedges coated with a blend of garlic powder, paprika, and optional cayenne pepper. These wedges are a healthier alternative to traditional fries, offering a deliciously seasoned and tender inside with a perfectly crisp exterior. Garnished with fresh parsley or cilantro, they make a perfect side dish or snack.
Ingredients
Scale
Sweet Potato Wedges
- 2 large sweet potatoes (washed and peeled)
- 2 tablespoons olive oil (for coating the wedges)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
Garnish
- Fresh parsley or cilantro to taste (for garnish)
Instructions
- Prep the Sweet Potatoes: Begin by washing and peeling the sweet potatoes. Cut them into evenly sized wedges to ensure uniform cooking and crispiness.
- Season the Wedges: In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and optional cayenne pepper. Toss the sweet potato wedges in this mixture until they are evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it reaches the right temperature before cooking.
- Cook the Wedges: Arrange the seasoned sweet potato wedges in a single layer in the air fryer basket. Cook for 18-20 minutes, shaking the basket halfway through to promote even cooking and crispiness.
- Check for Doneness and Serve: Once the wedges are golden brown and crispy on the edges, remove them from the air fryer. Garnish with fresh parsley or cilantro. Serve immediately for best texture and flavor.
Notes
- Cut wedges uniformly to ensure even cooking.
- Adjust cayenne pepper amount based on desired heat level.
- Shaking the basket halfway through cooking is crucial for crispiness.
- Serve immediately; air-fried items tend to lose crispness if left to sit.
- Leftovers can be reheated in the air fryer to regain crispiness.
