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Air Fryer Garlic Parmesan Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Air Fryer Garlic Parmesan Chicken recipe delivers tender, flavorful chicken breasts coated in a zesty garlic and Parmesan mixture. Perfectly cooked in the air fryer, this dish is a quick and healthy option for a satisfying meal in just 22 minutes.


Ingredients

Scale

Chicken:

  • 1 pound boneless, skinless chicken breasts (pounded to an even thickness)

Marinade & Seasonings:

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons white vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste


Instructions

  1. Prepare the marinade and chicken: In a medium-sized bowl, combine the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix well to form a flavorful marinade. Using a meat mallet or rolling pin, pound each chicken breast piece to an even thickness to ensure uniform cooking and tender texture.
  2. Coat the chicken: Dredge each flattened chicken breast into the prepared marinade, ensuring both sides are fully coated with the mixture to maximize flavor absorption.
  3. Air fry the chicken: Lightly spray the air fryer basket or insert with non-stick cooking spray. Arrange the coated chicken breasts in a single, even layer without overlapping to allow proper air circulation. Air fry at 375°F (190°C) for 12 minutes until the chicken is cooked through and golden.
  4. Rest and serve: Let the chicken breasts rest for a couple of minutes after cooking to allow juices to redistribute, then serve and enjoy your delicious garlic Parmesan chicken!

Notes

  • For best results, pound the chicken breasts evenly to ensure even cooking.
  • Adjust red pepper flakes to control the spiciness level.
  • Make sure not to overcrowd the air fryer basket to maintain crispiness and even cooking.
  • Letting the chicken rest after cooking helps keep it juicy.
  • You can serve this chicken with a side salad or steamed vegetables for a balanced meal.