Description
This simple and quick recipe shows you how to make perfectly crispy and golden frozen dumplings using an air fryer. No need to thaw the dumplings beforehand; just brush them with a bit of oil, add water for steam, and air fry until deliciously crispy on the outside while tender inside. A fantastic, fuss-free snack or appetizer ready in just 15 minutes.
Ingredients
Scale
Frozen Dumplings
- 1 package (about 20-25 pieces) frozen dumplings (any variety)
Additional Ingredients
- 1-2 tablespoons neutral oil (vegetable or canola) for brushing
- ¼ cup water for moisture
Instructions
- Prep: Begin by gathering all your ingredients and preheating your air fryer if your model requires it. This ensures even cooking.
- Arrange Dumplings: Place the frozen dumplings spaced evenly in the air fryer basket so they cook uniformly without sticking together.
- Oil: Lightly brush or spray the dumplings on all sides with 1 to 2 tablespoons of neutral oil such as vegetable or canola oil to help them crisp up nicely.
- Steam: Sprinkle the ¼ cup of water directly over the dumplings and pour any remaining water into the bottom of the air fryer basket to create steam, which keeps the insides tender.
- Cook: Air fry the dumplings at 400°F (200°C) for 12 to 14 minutes, turning or shaking the basket halfway through, until the dumplings are golden brown and crispy on the outside.
Notes
- You can use any type of frozen dumplings, including pork, vegetable, chicken, or shrimp varieties.
- Do not overcrowd the basket; leave space for air circulation to ensure even crisping.
- Adjust cooking time slightly based on your air fryer model and dumpling size.
- For extra crispiness, you can increase the oil slightly or pan-fry leftover air-fried dumplings quickly.
- Serve with your favorite dipping sauce such as soy sauce, chili oil, or vinegar.
