Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Cauliflower with Lemon and Spices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 57 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

This Air Fryer Cauliflower recipe delivers perfectly crispy and flavorful cauliflower florets with minimal effort. Tossed in a simple blend of garlic powder, paprika, salt, and pepper, then air fried until tender and golden, these bites offer a healthy and delicious side dish or snack. A fresh squeeze of lemon brightens the flavors, making it an easy, quick, and tasty way to enjoy this versatile vegetable.

Ingredients

Scale

Cauliflower & Seasoning

  • 16 ounces Cauliflower florets (approximately 1 medium head of cauliflower)
  • 2 tablespoons Oil
  • ¼ teaspoon Garlic powder
  • 1 teaspoon Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Finishing Touch

  • 1 Lemon

Instructions

  1. Prepare the seasoning: In a small bowl, combine garlic powder, paprika, salt, and pepper. Mix well to ensure the spices are evenly blended.
  2. Coat the cauliflower: Place cauliflower florets into a large bowl, drizzle with oil, and toss gently to coat all pieces evenly. Sprinkle the seasoning mix over the florets and toss again until the cauliflower is thoroughly coated with the spices.
  3. Arrange in air fryer: Place the seasoned cauliflower florets into the air fryer basket, spreading them out evenly to allow hot air circulation.
  4. Air fry the cauliflower: Set the air fryer to 400°F (204°C) and cook for 10-15 minutes. Halfway through the cooking time, pause and toss the florets to ensure even browning and tenderness. Adjust cooking time based on desired tenderness.
  5. Finish and serve: When the cauliflower is cooked to your liking and golden brown, transfer it to a serving dish and immediately squeeze fresh lemon juice over the top for a bright, tangy finish before serving.

Notes

  • You can adjust the seasoning to your taste, adding more or less paprika or garlic powder.
  • For extra crispiness, do not overcrowd the air fryer basket; cook in batches if necessary.
  • Use fresh lemon juice just before serving to maintain brightness and acidity.
  • Leftovers can be stored in the refrigerator and reheated in the air fryer for best texture.
  • This recipe is easily doubled or halved depending on your serving needs.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://buzzbitekitchen.com/air-fryer-cauliflower-with-lemon-and-spices-recipe/