If you are searching for a snack that is unbelievably simple yet bursting with flavor, the 2 Ingredient Pizza Chips Recipe is an absolute must-try. This easy-to-make delight combines the melty, gooey goodness of mozzarella cheese with the savory punch of mini pepperoni slices, baked into crispy, bite-sized chips that satisfy every pizza craving with zero fuss. With just two main ingredients and a sprinkle of optional Italian seasoning, this recipe transforms snack time into a mini celebration of textures and tastes that will have you coming back for more.
Ingredients You’ll Need
These ingredients are remarkably straightforward but each plays a crucial role in shaping the flavor, texture, and appearance of your pizza chips. With just mozzarella and mini pepperoni, you get that classic pizza essence. The cheese melts perfectly to create crisp edges, while the pepperoni adds a spicy, meaty kick and gorgeous color.
- Low moisture shredded mozzarella cheese: Choose this for its excellent melting quality and slightly chewy texture that crisps nicely in the oven.
- Mini pepperoni slices: These bite-sized pepperoni provide bold, meaty flavor and a delightful visual contrast atop the golden cheese.
- Italian seasoning (optional): A sprinkle of herbs like oregano and basil enhances the pizza vibe with aromatic complexity.
- Cooking spray or oil: For greasing your mini muffin pan to prevent sticking and help crisp the chips evenly.
How to Make 2 Ingredient Pizza Chips Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This temperature is perfect for melting the cheese just right while giving it enough time to crisp up beautifully without burning.
Step 2: Prepare the Mini Muffin Pan
Lightly grease 16 cups of your mini muffin pan with either cooking spray or a brush of oil. This small but important step ensures your pizza chips won’t stick, making removal smooth and preserving their delicate crispy edges.
Step 3: Add the Cheese
Spoon about 2 teaspoons of shredded mozzarella into each greased muffin cup. Gently pat the cheese down with your fingers or a spoon to create an even layer that will melt uniformly into perfect crispiness.
Step 4: Top with Pepperoni
Arrange 3 mini pepperoni slices on top of the cheese in each cup, distributing the flavor evenly throughout. If you want to take these savory snacks up a notch, sprinkle a pinch of Italian seasoning over the top to bring that classic pizza aroma and taste.
Step 5: Bake the Chips
Place the muffin pan into the preheated oven and bake for about 8 minutes. Watch closely at the end so your chips come out with edges that are a beautiful dark golden brown, maximizing both crunch and flavor.
Step 6: Cool and Remove
Once baked, allow the chips to cool in the pan until they are safe to handle. Cooling helps them firm up so they won’t break when you lift them out. Use a small spatula or knife to gently release each chip and transfer to a paper towel-lined plate to soak up any excess grease before serving.
How to Serve 2 Ingredient Pizza Chips Recipe
Garnishes
Elevate your pizza chips by offering garnishes that intensify their flavor. Sprinkle freshly grated Parmesan cheese, extra Italian seasoning, or even a pinch of crushed red pepper flakes for an added kick. Fresh herbs like chopped basil or parsley can also give a vibrant, fresh note right on top.
Side Dishes
These pizza chips pair wonderfully with simple sides like warm marinara sauce or garlic butter dip for dunking. For a heartier snack experience, serve them alongside a crisp garden salad or a bowl of creamy tomato soup to complement their crispy, savory crunch.
Creative Ways to Present
Try arranging your 2 Ingredient Pizza Chips Recipe on a wooden board surrounded by small ramekins of sauces and dips to create an inviting appetizer platter. Layer them in decorative glass jars for parties, or skewer several chips on cocktail sticks for a fun and mess-free finger food option.
Make Ahead and Storage
Storing Leftovers
Store leftover pizza chips in an airtight container at room temperature for up to two days. To keep them crispy, avoid sealing in moisture by placing a paper towel in the container to absorb any excess oil.
Freezing
You can freeze these chips by arranging them on a baking sheet lined with parchment paper and freezing until solid, then transferring them to a freezer-safe bag. Frozen pizza chips maintain good texture for up to one month and thaw quickly at room temperature.
Reheating
To bring leftover or frozen pizza chips back to life, heat them in a preheated oven at 350°F (175°C) for 5-7 minutes. This method restores crispness much better than microwaving, which can make them chewy or soggy.
FAQs
Can I use other types of cheese for the 2 Ingredient Pizza Chips Recipe?
While mozzarella is ideal for its melting and crisping qualities, you can experiment with other cheeses like cheddar or provolone. Just keep in mind that moisture content affects how crispy your chips will become.
Is it necessary to use a mini muffin pan?
The mini muffin pan helps shape each chip into the perfect bite-sized form with crisp edges, but you could also try on a parchment-lined baking sheet for flat chips, adjusting baking time accordingly.
How spicy are these pizza chips?
The heat level depends on the type of pepperoni you select. Regular mini pepperoni have a mild spice, but you can opt for spicy varieties if you like some extra zing.
Can I make these vegan or dairy-free?
You can try using vegan cheese alternatives that melt well, paired with plant-based pepperoni substitutes. Keep in mind that texture and flavor might differ from the original.
What’s the best way to serve these at a party?
Set out an assortment of dipping sauces and garnishes alongside your 2 Ingredient Pizza Chips Recipe for a customizable snack station that invites guests to mix, match, and enjoy.
Final Thoughts
The 2 Ingredient Pizza Chips Recipe is a simple yet extraordinary snack that’s perfect for any occasion, from casual afternoons to lively gatherings. Its quick prep and irresistible flavor make it a personal favorite that I’m thrilled to share with you—once you try it, it’s sure to become one of your go-to snacks too!
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2 Ingredient Pizza Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Description
These 2 Ingredient Pizza Chips are a quick, crispy, and delicious snack made with melted mozzarella cheese and mini pepperoni slices. Perfect for pizza lovers seeking a low-carb, flavorful bite-sized treat, these chips are baked to golden perfection with an optional sprinkle of Italian seasoning for extra zest.
Ingredients
Cheese
- 2/3 cup low moisture shredded mozzarella cheese
Toppings
- 48 slices mini pepperoni (about 21 g)
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for crisping the pizza chips evenly.
- Prepare the Mini Muffin Pan: Lightly grease 16 cups of a mini muffin pan with cooking spray or a little oil to prevent sticking and allow for easy removal of the chips.
- Add the Cheese: Place 2 teaspoons of shredded mozzarella cheese into each greased mini muffin cup. Press the cheese down lightly to help it melt evenly while baking.
- Top with Pepperoni: Arrange 3 slices of mini pepperoni on top of the cheese in each cup. If desired, sprinkle a pinch of Italian seasoning over the pepperoni for added flavor.
- Bake: Bake the muffin pan in the preheated oven for about 8 minutes, or until the edges of the cheese turn a dark golden brown. Keep an eye on them to avoid burning, as oven times can vary.
- Cool and Remove: Allow the pizza chips to cool in the muffin pan until they are safe to handle and firm up, making them easier to remove without breaking. Use a small spatula or knife to carefully lift the chips out.
- Serve: Place the chips on a paper towel-lined plate to absorb any excess grease. Serve warm on their own or with marinara sauce for dipping. Garnish with extra Italian seasoning or grated Parmesan if desired.
Notes
- Watch the chips closely during baking to prevent burning; oven temperatures vary.
- For a spicier kick, add a dash of crushed red pepper flakes with the Italian seasoning.
- These chips can be served with various dips like ranch, garlic aioli, or marinara sauce.
- Store leftover chips in an airtight container at room temperature for up to 2 days to retain crispiness.
- Use low moisture mozzarella cheese for best melting and crisping results.
