Name: Bacon and Pimento Cheese Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (9-inch) deep dish pie crust, unbaked; 2 cups thick shredded sharp cheddar cheese; 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces); 1 (4-ounce) jar diced pimentos, well drained; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Jump to Recipe·Print Recipe· 4.4 from 22 reviews

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If you’re craving something that feels like a cozy brunch classic with a delightful twist, this Bacon and Pimento Cheese Quiche Recipe is an absolute winner. Imagine a golden, flaky crust filled with sharp cheddar cheese that melts luxuriously, smoky bacon bits adding a savory punch, and the subtle tang of sweet pimentos bringing a pop of color and flavor. It’s creamy, cheesy, and perfectly balanced, making it a comforting dish that’s just as great for a weekend family breakfast as it is for a friendly gathering. Trust me, once you try this quiche, it’ll quickly become one of your favorite go-tos!

Ingredients You’ll Need

Every ingredient in this quiche plays a starring role, coming together in the simplest yet most essential way to deliver incredible flavor, texture, and visual appeal. From the crisp crust to the creamy custard filling, here’s what you’ll want on hand:

1 (9-inch) deep dish pie crust, unbaked: Provides the perfect buttery and flaky base that holds all the delicious fillings together.
2 cups thick shredded sharp cheddar cheese: Sharp cheddar adds boldness and a luscious melt that’s absolutely dreamy.
3/4 to 1 cup crumbled cooked bacon: Smoky, salty bacon crumbles sprinkle in irresistible savory notes and a satisfying crunch.
1 (4-ounce) jar diced pimentos, well drained: These little gems contribute a sweet tang and vibrant red flecks for contrast.
4 large eggs: The eggs create the rich, silky custard that binds the filling beautifully.
1 cup whole milk: Adds creaminess and lightness to the custard for a tender bite.
1/2 cup heavy cream: Boosts richness and helps achieve that perfectly velvety texture.
1/4 teaspoon salt: Just enough to enhance all the flavors without overpowering them.
1/8 teaspoon black pepper: A gentle hint of spice to balance the richness and bring warmth.

How to Make Bacon and Pimento Cheese Quiche Recipe

Step 1: Preheat Your Oven and Prepare the Baking Sheet

Start by heating your oven to 375°F. To ensure a perfectly cooked quiche bottom, place a large rimmed baking sheet on the oven’s center rack so it heats up along with the oven. This extra step helps the quiche cook evenly and keeps that crust crisp and golden.

Step 2: Layer the Cheese, Pimentos, and Bacon

Next, sprinkle the shredded sharp cheddar cheese evenly across the bottom of your unbaked deep dish pie crust. Follow this by distributing the diced, well-drained pimentos evenly over the cheese, letting their bright color peek through. Finally, scatter the crumbled cooked bacon on top, setting the stage for those wonderful savory bites waiting within the quiche.

Step 3: Whisk Together the Custard

In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until they form a smooth, harmonious custard. This mixture is the heart of the quiche, blending creaminess and flavor in every tender forkful. Be careful when pouring the custard into your crust — pour slowly to avoid overfilling.

Step 4: Bake to Perfection

Carefully place the assembled quiche on the hot baking sheet in the oven. Bake for 35 to 40 minutes, or until the custard is set firmly but still slightly wobbly in the center. The aroma that fills your kitchen by this point is pure magic! Once out of the oven, let the quiche cool for about 15 minutes so it can firm up just enough for perfect slicing.

How to Serve Bacon and Pimento Cheese Quiche Recipe

Garnishes

A sprinkle of fresh chopped chives or parsley brings a fresh, green contrast that brightens the rich flavors, while a dollop of sour cream or a swipe of tangy hot sauce can add an exciting finish to each slice. These small touches elevate the quiche without stealing the spotlight from its rich, cheesy heart.

Side Dishes

This quiche pairs beautifully with simple, crisp salads like a refreshing mixed greens salad tossed in a light vinaigrette or a classic tomato and cucumber salad. For a comforting meal, add some roasted potatoes or a fresh fruit platter to round things out. The balance of fresh textures alongside the creamy quiche is pure joy on the plate.

Creative Ways to Present

For brunch gatherings or special occasions, slice the quiche into neat wedges and display them on a wooden board surrounded by rustic bread slices and small bowls of pickles or olives. Alternatively, turn it into a picnic-friendly dish by packing individual slices wrapped in parchment paper—easy to carry, and just as delicious at a park or beach.

Make Ahead and Storage

Storing Leftovers

Leftover quiche keeps wonderfully in the refrigerator for up to 3 days. Store tightly wrapped in plastic wrap or an airtight container to preserve moisture and prevent odors from mingling with other foods. When you reheat, the quiche will taste just as delightful as the day you made it.

Freezing

This Bacon and Pimento Cheese Quiche Recipe freezes surprisingly well. Wrap the whole cooled quiche, or individual slices, tightly in plastic wrap and then foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating for the best texture and flavor.

Reheating

For the best results, reheat quiche slices in a 350°F oven for about 15 minutes or until heated through, which keeps the crust crisp and the filling creamy. If you’re in a hurry, a quick zap in the microwave works too, but the crust might lose some of its crunch.

FAQs

Can I use a different type of cheese in this Bacon and Pimento Cheese Quiche Recipe?

Absolutely! While sharp cheddar is classic here, you can experiment with cheeses like Gruyere, Monterey Jack, or even a smoky gouda for a different twist. Just be mindful of the melting qualities so your custard sets nicely.

Is it okay to use precooked bacon pieces instead of cooking bacon myself?

Yes, precooked bacon pieces are a convenient option that saves time without sacrificing flavor. Just be sure to drain any excess grease to keep the quiche from getting too oily.

Can I make the crust from scratch instead of using a store-bought pie crust?

Definitely! Homemade pie crust adds a lovely personal touch and can taste even better when fresh. If you love flaky crust, making your own can elevate this quiche to new heights.

How do I know when the quiche is fully cooked?

The quiche is done when the custard is set but still slightly jiggles in the center if gently shaken. Overbaking can make it dry, so aim for a tender, creamy texture that holds together but isn’t rubbery.

Can I add vegetables to this Bacon and Pimento Cheese Quiche Recipe?

Yes! Spinach, sautéed mushrooms, or diced bell peppers can be great additions. Just be sure to cook and drain any watery vegetables before adding to prevent sogginess.

Final Thoughts

You truly can’t go wrong with this Bacon and Pimento Cheese Quiche Recipe. It’s one of those dishes that feels like a warm hug on a plate, versatile enough to shine for breakfast, brunch, or even a light dinner. So grab your pie crust, sharpen those knives for dicing bacon and pimentos, and get ready to impress yourself and anyone lucky enough to share a slice. Once you make this, it’s going to become one of your absolute favorites too!

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