If you’re looking for a comforting, hearty dish that brings the warmth of a classic Southern breakfast to your table in a new and exciting way, this Biscuits and Gravy Casserole Recipe is exactly what you need. Imagine fluffy buttermilk biscuits nestled in a rich, creamy sausage gravy, all baked together with fluffy eggs and a gooey blanket of cheddar cheese—pure comfort food magic that’s perfect for family brunches, holiday mornings, or any day you want to treat yourself to something special.
Ingredients You’ll Need
These simple but essential ingredients come together to create a dish that’s bursting with flavor and pleasing textures. Each element plays a crucial role—sausage brings savory depth, biscuits add a tender fluffiness, cheese melts into creamy delight, and the eggs hold everything together in a perfect, cheesy embrace.
- 1 pound regular or milk pork breakfast sausage: Choose a flavorful, quality sausage to give your gravy that irresistible savory punch.
- 3 tablespoons salted butter: Adds richness and helps create the velvety texture of the gravy.
- ¼ cup all purpose flour: Essential thickener that turns the cooking liquid into luscious gravy.
- 2¾ cups whole milk: Provides creaminess and balances the hearty sausage flavor.
- ½ teaspoon kosher salt: Enhances all the flavors, be sure not to skip this!
- ½ teaspoon fresh cracked black pepper: Adds just enough bite and warmth.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: These biscuits form the scrumptious base—soft, buttery, and perfectly flaky.
- 6 large eggs: When baked, they add lightness and hold the casserole beautifully together.
- â…“ cup whole milk: Mixed with eggs for a creamy custard layer.
- ½ teaspoon onion powder: Brings subtle savory notes that round out the flavors.
- 2 cups freshly grated mild cheddar cheese: Divided between layers for that melty, cheesy goodness everyone loves.
- Melted butter for brushing the tops of the biscuits (optional): A finishing touch to give the biscuits a golden, shiny crust.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Cook the Sausage and Make the Gravy
Start by browning the sausage in a large skillet over medium heat. Break it up into small pieces as it cooks, letting those savory bits get perfectly browned—this is where so much flavor develops. Once the sausage is cooked through, carefully drain some fat but leave about 3 tablespoons in the pan for richness. Add butter to that and let it melt, then whisk in the flour to form a roux. Cook this mixture for a couple of minutes until it’s bubbling and golden; this cooking step ensures your gravy won’t taste floury. Gradually whisk in the whole milk, and keep stirring until the gravy thickens to a creamy consistency. Season it well with salt and freshly cracked black pepper—this gravy is what dreams are made of.
Step 2: Prepare the Biscuit Layer
While the gravy thickens, preheat your oven and prepare your baking dish by lightly greasing it. Separate the refrigerated biscuit dough into individual biscuits and lightly press them into a single layer on the bottom of the dish. These biscuits will soak up all that rich gravy flavor while baking, turning tender and flavorful. If you like, brush the tops with melted butter now or wait until right before baking for a glossy finish.
Step 3: Whisk the Egg Mixture
In a medium bowl, beat together the eggs, milk, salt, black pepper, and onion powder until well combined. This mixture will bake up into a delicate, fluffy custard that holds the casserole together beautifully. It also adds a lightness to contrast the richness of the sausage gravy.
Step 4: Assemble the Casserole
Pour half of your luscious sausage gravy evenly over the biscuit layer. Then sprinkle a generous cup of shredded cheddar cheese on top—this gives an irresistible melty layer right in the middle. Carefully pour the egg mixture over the cheese and gravy layers, making sure it settles into all the nooks and crannies. Finish by spreading the remaining gravy over the egg layer, then top with the last cup of cheddar cheese for an ooey, gooey crown of cheesy goodness. This layering is where the magic happens, bringing all those delightful textures and flavors together.
Step 5: Bake to Perfection
Bake your Biscuits and Gravy Casserole Recipe in a preheated oven for about 35 to 45 minutes, until the eggs are set, the cheese is bubbly and golden, and the biscuits are baked through. You’ll know it’s done when the top is beautifully browned and the aroma wafts through your kitchen, inviting everyone to grab a plate.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
To elevate your casserole even more, sprinkle some fresh chopped parsley or chives on top before serving. This not only adds a pop of vibrant green but also a fresh, mild oniony note that contrasts wonderfully with the creamy, savory layers.
Side Dishes
Serve alongside crisp, fresh fruit or a light green salad to balance the richness of the casserole. A tangy homemade coleslaw or some roasted veggies also pair beautifully, making the meal feel balanced and complete.
Creative Ways to Present
If you want to get a little fancy, try serving the casserole in individual ramekins for personal portions. You can also add a drizzle of hot sauce or a dollop of sour cream on top for an extra kick and creaminess. This dish is versatile enough to adapt and impress however you like!
Make Ahead and Storage
Storing Leftovers
Simply cover your Biscuits and Gravy Casserole Recipe with plastic wrap or store in an airtight container and refrigerate. It will stay fresh and tasty for up to 3 days, making it perfect for next-day breakfasts or quick dinners.
Freezing
This casserole freezes beautifully. Wrap tightly with plastic wrap and aluminum foil before freezing to protect texture and flavor. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat individual portions in the microwave until warmed through, about 2 to 3 minutes. For the best texture, reheat in a 350°F oven covered with foil until warmed evenly and the cheese is melty again, about 15-20 minutes.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative and will still provide plenty of savory flavor to your Biscuits and Gravy Casserole Recipe.
What can I substitute for refrigerated biscuit dough?
You can make your own biscuit dough from scratch or use store-bought frozen biscuits. Just be sure to adjust baking time slightly if using frozen dough.
Is this casserole suitable for meal prep?
Yes! It’s a fantastic option for meal prepping since it reheats really well and stores easily in the fridge or freezer.
Can I add vegetables to the casserole?
Definitely. Sautéed mushrooms, spinach, or bell peppers would be delicious additions and sneak in some extra nutrients and flavor.
How spicy is this recipe?
This version is mild and comforting. If you enjoy some heat, feel free to add a pinch of red pepper flakes to the gravy or top with hot sauce when serving.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is truly one of those dishes that feels like a warm hug on a plate, combining familiar flavors in a wonderfully satisfying way. Whether you’re feeding a crowd or just craving a soulful breakfast-for-dinner, I promise this recipe will quickly become a beloved favorite. So grab your ingredients, start cooking, and get ready to delight your taste buds with every cheesy, gravy-soaked bite!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern American
Description
This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish that combines savory pork sausage gravy with fluffy buttermilk biscuits baked together with cheesy, egg-soaked layers. Perfect for feeding a crowd or a weekend brunch, this casserole offers classic Southern flavors in an easy-to-prepare and satisfying meal.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (Jimmy Dean brand recommended)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- â…“ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Prepare the sausage gravy: In a large skillet over medium heat, cook the pork sausage until browned and cooked through, breaking it apart as it cooks. Remove excess grease if necessary, then add 3 tablespoons of salted butter to the pan. Once melted, sprinkle the all-purpose flour over the sausage and stir to combine, cooking the mixture for 1-2 minutes to remove the raw flour taste.
- Add milk and season the gravy: Slowly whisk in 2¾ cups of whole milk, making sure to break up any lumps. Continue to cook the sausage gravy over medium heat, stirring frequently, until the gravy thickens to a smooth, creamy consistency. Season with ½ teaspoon kosher salt and ½ teaspoon freshly cracked black pepper. Remove from heat and set aside.
- Prepare the biscuit-egg mixture: In a large mixing bowl, whisk together 6 large eggs, ⅓ cup whole milk, ½ teaspoon kosher salt, ½ teaspoon fresh cracked black pepper, and ½ teaspoon onion powder until fully combined.
- Assemble the casserole: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Cut each biscuit dough into quarters and place half of the biscuit pieces evenly in the bottom of the dish. Pour half of the sausage gravy over the biscuit pieces and sprinkle 1 cup of the grated cheddar cheese evenly on top. Next, pour the egg mixture evenly over the layers. Add the remaining biscuit pieces, then cover with the remaining sausage gravy, and finally top with the remaining 1 cup of cheddar cheese. Brush melted butter over the biscuit tops if desired.
- Bake until golden and set: Place the casserole in the preheated oven and bake for about 40-45 minutes, or until the biscuits are golden brown, the egg is fully set, and the cheese is bubbly. Let the casserole rest for 5 minutes before serving.
Notes
- Use mild cheddar cheese for a classic flavor, or swap with sharp cheddar if you prefer a stronger taste.
- Brushing melted butter on top of the biscuits before baking adds a beautiful golden color and extra richness, but it’s optional.
- Feel free to substitute the pork sausage with a breakfast sausage of your choice whether spicy or mild.
- For a lighter option, you can use low-fat milk instead of whole milk, but the gravy may be less creamy.
- This casserole can be prepared the night before and refrigerated, then baked fresh in the morning for convenience.
