If you’ve been searching for a flavor-packed, satisfying dish that balances sweet heat with fresh crispness, this Honey Sriracha Salmon Bowl Recipe is about to become your new obsession. The juicy, tender salmon glazed with a luscious honey and sriracha sauce pairs perfectly with bright, creamy avocado and crunchy vegetables over fluffy jasmine rice, creating a harmonious meal that’s both comforting and exciting. It’s easy enough for a weeknight dinner yet impressive enough to share with friends, making it an absolute must-try for seafood lovers and spice fans alike.
Ingredients You’ll Need
These simple ingredients come together beautifully to create a dish full of texture, vibrant color, and a perfect balance of sweet and spicy flavors. Each element plays an essential role in turning this bowl into a complete, crave-worthy experience.
- 4 salmon fillets (6 oz each): The star protein, rich and flaky, perfect for absorbing the flavorful glaze.
- 1/4 cup honey: Adds natural sweetness that mellows the heat of the Sriracha.
- 2 tablespoons Sriracha sauce: Brings a spicy kick that lights up the palate.
- 1 tablespoon soy sauce: Provides a savory umami depth to the glaze.
- 1 tablespoon olive oil: Helps blend the glaze and keeps the salmon moist during baking.
- 2 cups cooked jasmine rice: Soft and fragrant, it’s the comforting base for the bowl.
- 1 avocado, sliced: Creamy texture and subtle flavor that mellow the bold glaze.
- 1 cup shredded carrots: Adds crunch and a dash of brightness.
- 1 cup cucumber, diced: Cool and refreshing, balancing the spicy glaze.
- 1/4 cup green onions, chopped: A mild onion flavor for freshness and color.
- 1 tablespoon sesame seeds: Toasted for nutty flavor and a pretty finishing touch.
How to Make Honey Sriracha Salmon Bowl Recipe
Step 1: Prepare the Oven and Glaze
Start by preheating your oven to 400°F (200°C) to get it nice and hot for perfectly cooked salmon. Meanwhile, whisk together the honey, Sriracha sauce, soy sauce, and olive oil in a small bowl. This simple glaze combines sweet, spicy, and savory notes that will coat the salmon with a glossy, irresistible finish.
Step 2: Glaze and Bake the Salmon
Place the salmon fillets on a lined baking sheet. Generously brush the honey Sriracha glaze all over each fillet, ensuring every inch is covered for maximum flavor. Bake the salmon for 12 to 15 minutes, until it flakes easily with a fork and has a shiny, caramelized appearance. The baking process locks in moisture while letting the glaze thicken beautifully.
Step 3: Prepare the Bowl Ingredients
While your salmon is baking, cook the jasmine rice and prepare the fresh components. Slice the avocado, shred the carrots, dice the cucumber, and chop the green onions. Having all these colorful ingredients ready will make assembling the bowls quick and fun.
Step 4: Assemble Your Honey Sriracha Salmon Bowl Recipe
Once the salmon comes out of the oven, let it rest for about five minutes to keep it juicy. Then, divide the cooked jasmine rice among four bowls. Top each with a luscious salmon fillet and arrange avocado slices, shredded carrots, diced cucumber, and chopped green onions around the fish. Finish everything off with a sprinkle of toasted sesame seeds and a drizzle of any leftover honey Sriracha glaze if you want an extra punch.
How to Serve Honey Sriracha Salmon Bowl Recipe
Garnishes
Sprinkling sesame seeds adds a delightful crunch and nutty flavor, while fresh green onions bring brightness. If you love a little more heat, don’t hesitate to add an extra drizzle of Sriracha sauce or a sprinkle of chili flakes to amp up the spice level.
Side Dishes
This bowl is a complete meal by itself, but if you want to elevate your dinner, some simple miso soup, steamed edamame, or a crisp Asian-style slaw pairs beautifully. These sides keep the meal light and fresh, complementing the rich salmon glaze perfectly.
Creative Ways to Present
For a fun twist, serve the components deconstructed so everyone can build their own bowl. Or place the salmon atop a bed of leafy greens alongside the veggies for a salad-inspired version. Using a beautiful ceramic bowl or bamboo serving dish can make this vibrant dish feel extra special.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Honey Sriracha Salmon Bowl Recipe, store them in an airtight container in the refrigerator. Keep the salmon separate from the fresh veggies to maintain their crispness, and consume within two days for the best flavor and texture.
Freezing
While salmon can be frozen, freezing a fully assembled bowl isn’t ideal as the fresh veggies will lose their texture. If you want to freeze, freeze the glazed salmon fillets alone, wrapped tightly, and thaw in the fridge before reheating. Prepare fresh rice and veggies when ready to serve again.
Reheating
To reheat your salmon, warm gently in the oven or a skillet to prevent drying out. Avoid the microwave if possible, or heat briefly at low power. Reheat the rice separately and add fresh avocado and veggies to maintain the bowl’s fresh, vibrant character.
FAQs
Can I use another type of fish instead of salmon?
Absolutely! While salmon is perfect for its rich flavor and texture, you can swap in other firm fish like cod or trout. Just watch cooking times closely, since more delicate fish cook faster.
How spicy is this Honey Sriracha Salmon Bowl Recipe?
The spice level is moderate due to the balance of honey’s sweetness and Sriracha’s heat. If you prefer milder, reduce the Sriracha, or add more if you love bold spice.
Can I make this dish gluten-free?
Yes! Just be sure to use gluten-free soy sauce or tamari to keep this recipe gluten-free without sacrificing flavor.
Is this recipe suitable for meal prep?
Definitely! Preparing the salmon and rice ahead, then adding fresh veggies when ready to eat makes this an easy, wholesome meal prep option that won’t feel boring come lunchtime.
What can I substitute for jasmine rice?
You can use brown rice, quinoa, or cauliflower rice for different textures and nutritional profiles. Each will pair nicely with the honey Sriracha salmon and fresh toppings.
Final Thoughts
This Honey Sriracha Salmon Bowl Recipe has truly won a lasting place in my recipe rotation for its incredible flavor and effortless prep. It’s a vibrant, wholesome meal that’s bursting with taste and perfect for sharing anytime you want to impress without stress. I can’t wait for you to try it and see just how addictive the combination of honey, spice, and fresh veggies can be!
Print
Honey Sriracha Salmon Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Description
This Honey Sriracha Salmon Bowl is a vibrant and flavorful dish featuring juicy baked salmon glazed with a sweet and spicy honey Sriracha sauce. Served over fluffy jasmine rice and topped with fresh avocado, shredded carrots, cucumber, green onions, and sesame seeds, it offers a perfect balance of creamy, spicy, and fresh flavors in every bite. Ready in just 30 minutes, it’s a nutritious and satisfying meal ideal for a quick weeknight dinner.
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
For the Bowl:
- 2 cups cooked jasmine rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber, diced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and olive oil until the mixture is well combined and smooth.
- Glaze Salmon: Place the salmon fillets on a lined baking sheet and generously brush each with the honey Sriracha sauce, ensuring an even coating.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze has a glossy finish.
- Prep Bowl Ingredients: While the salmon bakes, prepare the jasmine rice if not already cooked and chop the avocado, carrots, cucumber, and green onions.
- Rest Salmon: Once baked, carefully remove the salmon from the oven and let it rest for 5 minutes to seal in juices.
- Assemble Bowls: Divide the cooked jasmine rice among four bowls. Top each bowl with a salmon fillet, sliced avocado, shredded carrots, diced cucumber, and chopped green onions.
- Garnish and Serve: Sprinkle sesame seeds evenly over each bowl and drizzle with any remaining honey Sriracha sauce for an extra burst of flavor.
Notes
- Adjust Sriracha amount to control spice level according to your taste preference.
- Use fresh, high-quality salmon for the best flavor and texture.
- Jasmine rice can be substituted with brown rice or quinoa for a whole grain option.
- For a gluten-free version, use tamari or gluten-free soy sauce instead of regular soy sauce.
- Leftover salmon can be refrigerated and reused in salads or sandwiches.
