If you love the savory, crunchy flavors of an egg roll but want a healthier, fuss-free way to enjoy them without all the frying and wrapping, then this Crockpot Egg Roll In A Bowl Recipe is about to become your new best friend. It captures every bit of that classic egg roll magic in a colorful, tender, and saucy one-pot meal that cooks itself while you get on with your day. From the ground meat’s rich savoriness to the lovely mix of cabbage and carrot bringing that signature crunch, all tossed in a perfectly balanced sauce, this dish is as comforting as it is delicious. Whether you’re meal prepping or feeding a hungry family, this recipe delivers bold flavor with minimal effort, and trust me, it will quickly earn a spot on your weekly dinner rotation.
Ingredients You’ll Need
Nothing complicated here—just a handful of straightforward ingredients that each play a vital role in layering the flavors and textures of this dish. From the juicy, seasoned ground meat to the crisp freshness of the cabbage mix, everything comes together beautifully to create your favorite egg roll filling without the headache.
- 2 pounds ground chicken or pork: browned and drained, this is the protein-packed heart of the dish that soaks up all the delicious sauce.
- 1 medium onion, finely chopped: adds a subtle sweetness and depth of flavor that keeps the dish interesting.
- 1 16-ounce bag coleslaw mix: a handy mix of cabbage and shredded veggies that adds crunch and vibrant color.
- ½ cup shredded carrots: boosts sweetness and a nice contrast in texture against the cabbage.
- â…” cup chicken broth: melds the sauce together and keeps the dish juicy throughout the slow cooking process.
- 3 cloves garlic, minced: delivers that unmistakable savory punch that wakes up your taste buds.
- 1 tablespoon sesame oil: brings a warm, nutty aroma that makes the flavors feel authentic and rich.
- 1 ½ tablespoons rice vinegar: provides a subtle tang to balance the sweetness and richness.
- 1 teaspoon ground ginger: adds a bright, zesty kick that cuts through the richness beautifully.
- 3 tablespoons soy sauce: infuses the dish with umami and a salty depth.
- 1 tablespoon hoisin sauce: sweet and savory, it adds layers of complexity to the sauce.
- 1 tablespoon brown sugar: rounds out the sauce with just the right amount of sweetness.
- 1 teaspoon red pepper flakes: a gentle heat that wakes up your palate without overwhelming the dish.
- Green onion, wonton strips, and sweet chili sauce (for garnish): these finishing touches add crunch, freshness, and a little sweet-spicy zing.
How to Make Crockpot Egg Roll In A Bowl Recipe
Step 1: Combine the Main Ingredients
Start by adding your cooked, drained ground chicken or pork into the slow cooker, then toss in the finely chopped onion, the bag of coleslaw mix, and the shredded carrots. This combination forms the foundational layers of your egg roll filling, equal parts meaty, tender, and crisp, so it’s crucial to get this base right before the magic happens.
Step 2: Whisk the Flavorful Sauce
In a separate bowl, whisk together the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes. This rich, tangy, slightly sweet sauce is where all the flavors marry perfectly, creating that irresistible egg roll taste that we all crave, but in this healthy, slow-cooked form.
Step 3: Combine Sauce and Veggies in the Crockpot
Pour your homemade sauce over the meat and vegetable mixture in the slow cooker, then stir everything together until it’s all well coated. This step is essential because it ensures each bite is full of balanced flavor from every angle.
Step 4: Slow Cook to Perfection
Cover your slow cooker and set it to cook on low for 4 to 6 hours. This slow, gentle cooking allows the flavors to meld, the vegetables to soften without losing their texture, and the meat to soak into every delicious drop of sauce. The result is a deeply satisfying, tender, and mouthwatering dish that tastes like you spent hours in the kitchen.
Step 5: Garnish and Serve
Right before you serve, sprinkle plenty of sliced green onions and crisp wonton strips on top, then drizzle your favorite sweet chili sauce over everything. These garnishes add that final pop of texture and flavor, making this bowl look and taste as incredible as it smells.
Step 6: Dig In and Enjoy!
Serve hot and watch it disappear fast—this crowd-pleaser offers all the comfort and flavor of a classic egg roll in a healthier, easier form that you’ll keep coming back to again and again.
How to Serve Crockpot Egg Roll In A Bowl Recipe
Garnishes
Garnishes really bring this dish to life. Adding sliced green onions adds freshness and a mild oniony crunch without overpowering the dish. Crispy wonton strips introduce that addictive crunch that reminds you of the fried wrapper from a classic egg roll, while a drizzle of sweet chili sauce amps up the sweet-heat quotient to make every bite pop with excitement.
Side Dishes
This dish stands well on its own, but if you’re serving it alongside other dishes, steamed jasmine rice is a perfect partner to soak up all that luscious sauce. For a lighter option, pairing it with a simple cucumber salad or edamame offers coolness and contrast that balance the warm, savory flavors of the Crockpot Egg Roll In A Bowl Recipe.
Creative Ways to Present
Looking to get creative for a gathering or meal prep? Serve the egg roll mixture in lettuce cups for an interactive finger food option that feels fresh and fun. Or scoop it over a bed of cauliflower rice for a low-carb version that’s just as satisfying. You can even top your bowl with a fried egg for an extra layer of comfort and richness.
Make Ahead and Storage
Storing Leftovers
Leftovers are a fantastic way to enjoy this dish for lunch or dinner the next day. Store the Crockpot Egg Roll In A Bowl Recipe in an airtight container in the refrigerator for up to four days. The flavors actually deepen and improve after a day or two, making your meal even more delicious in the days following.
Freezing
This recipe freezes beautifully. Portion the cooled egg roll mixture into freezer-safe containers or bags for a quick future meal. It can be frozen for up to three months. Just be sure to label your containers with the date, so you’ll know exactly when to enjoy it by.
Reheating
Reheat leftovers gently on the stovetop in a skillet over medium heat or microwave until warmed through. Adding a splash of chicken broth if it seems dry helps maintain that lovely moisture and keeps the dish tasting fresh and saucy even after being stored.
FAQs
Can I use ground beef instead of chicken or pork?
Absolutely! Ground beef works just as well and brings its own rich flavor to the Crockpot Egg Roll In A Bowl Recipe. Just brown and drain thoroughly before adding to the slow cooker.
Is it necessary to brown the meat first?
Yes, browning the ground meat first adds depth of flavor and helps render out excess fat, preventing the dish from becoming greasy while ensuring a better texture in the final product.
Can I make this recipe in an Instant Pot?
You can adapt it to the Instant Pot by using the sauté function to brown the meat and then pressure cooking the combined ingredients for about 10 minutes. Just be sure to release pressure carefully and stir well before serving.
How spicy is this dish?
The level of heat is mild and adjustable thanks to the red pepper flakes. If you want it milder, reduce or omit the flakes; for extra heat, feel free to add more or some sriracha on top.
What can I substitute for wonton strips in the garnish?
If you don’t have wonton strips, try crushed crispy rice noodles, toasted almonds, or even fried tortilla strips for crunch. You could also skip them altogether and focus on fresh green onions and chili sauce.
Final Thoughts
This Crockpot Egg Roll In A Bowl Recipe is a true game-changer for anyone craving all the flavors of their favorite appetizer without the hassle of frying or rolling. It’s easy, healthy, and effortlessly delicious, making it perfect for busy weeknights, meal prepping, or feeding a crowd. Once you try it, I promise it will quickly become a comfort food staple in your kitchen. So grab your slow cooker and get ready to enjoy that perfect balance of cozy, crunchy, and saucy goodness in every single bite.
Print
Crockpot Egg Roll In A Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian Fusion
Description
This Crockpot Egg Roll In A Bowl is a flavorful and easy-to-make dish that combines ground chicken or pork with crunchy coleslaw mix, shredded carrots, and a savory Asian-inspired sauce. Cooked low and slow in a crockpot, it delivers all the delicious flavors of an egg roll without the wrapper, making it a perfect low-carb, family-friendly meal.
Ingredients
Main Ingredients
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
Sauce Ingredients
- â…” cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnishes
- Green onion (sliced scallions)
- Wonton strips
- Sweet chili sauce (for drizzling)
Instructions
- Prepare the protein and vegetables: Brown and drain 2 pounds of ground chicken or pork, then add it to the slow cooker along with the finely chopped onion, coleslaw mix, and shredded carrots.
- Make the sauce: In a bowl, whisk together the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well combined.
- Combine ingredients: Pour the sauce mixture into the slow cooker over the meat and vegetable mixture, then stir everything together thoroughly to evenly distribute the flavors.
- Slow cook: Cover the crockpot and cook on LOW for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.
- Add garnishes: Just before serving, top the dish with sliced scallions, crispy wonton strips, and a drizzle of sweet chili sauce for added texture and flavor.
- Serve: Spoon the egg roll in a bowl into serving dishes and enjoy immediately while warm.
Notes
- You can use ground chicken or pork depending on your preference or availability.
- For a spicier dish, increase the red pepper flakes or add a dash of hot sauce.
- Wonton strips add crunch, but for a gluten-free option, omit or use gluten-free alternatives.
- Brown the meat ahead of time to reduce excess fat and add deeper flavor.
- This recipe is gluten-friendly but can be adapted to gluten-free by using tamari instead of soy sauce and gluten-free hoisin sauce.
