If you’re craving a vibrant, comforting, and utterly delicious meal, this Easy Street Corn Chicken Rice Bowl Recipe is going to be your new go-to. It brings together tender, juicy chicken, sweet bursts of corn, and a creamy, tangy sauce all layered on fluffy rice for a bowl that delivers fresh flavor in every bite. What makes this dish such a winner is how simple ingredients come together quickly yet taste like something much more special. Whether you’re feeding a family or just treating yourself, this recipe is a perfect balance of ease and boldness you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are straightforward and packed with flavor, each playing an important role to ensure the Easy Street Corn Chicken Rice Bowl Recipe is both satisfying and colorful. The fresh cilantro adds brightness, the spices bring warmth, and the lime juice gives just the right zing.
- 2 cups cooked rice: Use your favorite type, jasmine or basmati work beautifully for a fluffy base.
- 1 lb chicken breast, diced: Tender and a lean protein that soaks up the seasoning perfectly.
- 1 cup sweet corn, canned or frozen: Adds a touch of natural sweetness and texture contrast.
- 1/2 cup mayonnaise: Creates a creamy sauce that binds all the flavors together smoothly.
- 1/4 cup lime juice: Adds a fresh, zesty brightness that lifts the entire dish.
- 1 tsp chili powder: Brings a subtle smoky heat that complements the corn’s sweetness wonderfully.
- 1/2 tsp garlic powder: Adds depth and savory notes without overpowering the other ingredients.
- 1/2 tsp salt: Essential to balance and enhance all the flavors.
- 1/4 tsp black pepper: A little kick of spice that keeps the dish lively.
- 1/4 cup cilantro, chopped: Fresh herbaceous garnish that brightens up the bowl visually and flavor-wise.
How to Make Easy Street Corn Chicken Rice Bowl Recipe
Step 1: Cook the Chicken
Start by heating a large skillet over medium heat and add the diced chicken breast. Cook until it’s fully cooked through and no longer pink in the center, which typically takes about 6 to 8 minutes depending on the size of your pieces. Stir occasionally to ensure even cooking and to develop a nice, golden color on the chicken.
Step 2: Add the Sweet Corn
Next, toss in the cup of sweet corn. Whether you’re using canned or frozen corn, it only needs a few minutes—about 2 to 3—to warm through and meld with the savory chicken. This step is key for mixing the natural sweetness of the corn with the chicken’s rich flavor.
Step 3: Prepare the Creamy Sauce
While the chicken and corn finish cooking, whisk together the mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper in a small bowl. This sauce will be the heart of your Easy Street Corn Chicken Rice Bowl Recipe, packing a creamy, tangy, and slightly spicy punch.
Step 4: Combine Chicken Mixture and Sauce
Once the chicken and corn are ready, pour the sauce over the skillet and stir everything until the pieces are well coated. The creamy sauce clings to the protein and veggies, making each bite full of flavor.
Step 5: Serve Over Rice
To assemble your bowl, spoon a generous helping of cooked rice onto plates or bowls, then pile the saucy chicken and corn mixture on top. The rice acts as the perfect neutral canvas that balances the bold flavors of the topping.
Step 6: Garnish and Enjoy
Finish by sprinkling plenty of chopped cilantro over the top. This fresh herb adds a lively pop of color and a bright, slightly citrusy note that elevates the entire dish.
How to Serve Easy Street Corn Chicken Rice Bowl Recipe
Garnishes
Besides the chopped cilantro, you can add a few lime wedges on the side to squeeze over for extra zing, or toss on some sliced green onions or crumbled cotija cheese to give extra texture and flavor. These simple touches bring the dish from delicious to truly special.
Side Dishes
This Easy Street Corn Chicken Rice Bowl Recipe is hearty enough to stand alone, but if you want to round out your meal, a crisp green salad or a side of grilled vegetables would be excellent. Roasted sweet potatoes or black beans also complement the flavors brilliantly and keep your meal balanced and nutritious.
Creative Ways to Present
For a festive meal, serve the chicken rice bowl in colorful bowls or mason jars layered for visual appeal. You can also turn it into a lettuce wrap filling or stuff it inside tortillas for a quick, hand-held meal variation that transforms the dish completely but keeps the delightful flavor intact.
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy Street Corn Chicken Rice Bowl Recipe in airtight containers in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic option for quick lunches or dinners during a busy week.
Freezing
This dish freezes well if you want to save it for later. Divide into single servings, seal tightly in freezer-safe containers or bags, and freeze for up to 2 months. Just make sure the rice and chicken are fully cooled before freezing to maintain the best texture.
Reheating
To reheat, thaw if frozen overnight, then warm gently in a skillet or microwave until heated through. Adding a splash of water or broth when reheating can keep the rice moist and prevent it from drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds nuttier flavor and extra fiber, making the dish even more wholesome. Just cook it according to package instructions as it takes longer than white rice.
Is it possible to make this recipe vegetarian?
Yes, simply replace the chicken with grilled tofu or pan-roasted chickpeas. The flavorful sauce and corn combo will still shine with these alternatives.
What’s the best type of chili powder to use?
Choose a mild or medium chili powder for balanced heat. If you love spice, feel free to add a pinch of cayenne or use a smoked chili powder for a richer flavor.
Can I use fresh corn instead of canned or frozen?
Definitely! Fresh corn cut off the cob adds a wonderful crunch and sweetness, bringing this Easy Street Corn Chicken Rice Bowl Recipe to vibrant new heights.
How can I make this dish spicier?
Boost the heat by adding chopped jalapeños to the skillet or mixing a dash of hot sauce into the mayonnaise-lime dressing. Adjust according to your spice tolerance for the perfect kick.
Final Thoughts
There’s something truly joyful about the way this Easy Street Corn Chicken Rice Bowl Recipe comes together so quickly with simple ingredients yet feels like a special occasion on a plate. It’s perfect for busy weeknights or casual gatherings, bringing big flavors without any fuss. I wholeheartedly encourage you to dive in and make this recipe part of your regular rotation—you’ll find it hard to stop at just one bowl!
Print
Easy Street Corn Chicken Rice Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Easy Street Corn Chicken Rice Bowl is a quick and flavorful meal combining tender chicken, sweet corn, and a zesty, creamy sauce served over fluffy rice. Perfect for a satisfying dinner packed with bold flavors and simple ingredients.
Ingredients
Protein & Veggies
- 1 lb chicken breast, diced
- 1 cup sweet corn, canned or frozen
Base
- 2 cups cooked rice
Sauce & Seasonings
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions
- Cook Chicken: In a large skillet over medium heat, cook the diced chicken breast until fully cooked through and no longer pink, about 6-8 minutes depending on size of pieces.
- Add Corn: Stir in the sweet corn and continue to cook the mixture for an additional 2-3 minutes until heated through and well combined with the chicken.
- Prepare Sauce: In a separate bowl, whisk together mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper until smooth and creamy.
- Combine Ingredients: Pour the mayonnaise mixture into the skillet with chicken and corn, stirring well to coat all the ingredients evenly with the sauce.
- Serve: Spoon the creamy chicken and corn mixture over a bed of warm cooked rice on individual plates or bowls.
- Garnish: Sprinkle freshly chopped cilantro on top before serving for a fresh, vibrant finish.
Notes
- Use fresh or frozen corn if canned is not available; just thaw frozen corn before adding.
- Adjust chili powder to taste if you prefer more or less heat.
- For a lighter option, substitute mayonnaise with Greek yogurt or a light mayo variant.
- Cooked rice can be prepared ahead to save time or use leftover rice.
- To make it dairy-free, choose a suitable mayonnaise alternative.
