If you’ve ever dreamed of elevating your dinner routine with a dish that looks—and tastes—like it came straight from a fancy French bistro, then I have a gem for you: Chicken Cordon Bleu with Dijon Sauce: An Incredible 7-Step Recipe. This classic creation combines tender chicken breasts wrapped around savory ham and melted Swiss cheese, all coated in a crisp breadcrumb crust. To top it off, a luscious Dijon mustard sauce brings just the right tangy kick, making every bite utterly irresistible. Whether you’re cooking for family, friends, or just craving a comforting yet sophisticated meal, this recipe delivers satisfaction in every delicious step.
Ingredients You’ll Need
Gathering the ingredients for this recipe is refreshingly simple, yet each component plays a vital role in creating the perfect balance of flavor, texture, and color. From the juicy chicken to the sharpness of the Dijon mustard, every item enhances this dish in a unique way.
- 4 boneless, skinless chicken breasts: The tender base that enfolds all the delicious fillings.
- 4 slices deli ham: Adds smoky, savory depth inside the chicken.
- 4 slices Swiss cheese: Melts beautifully to create a gooey, mild complement.
- ½ cup all-purpose flour: Helps create a light, crispy coating when breading the chicken.
- 2 large eggs (beaten): Acts as a sticky binder to keep the breadcrumbs in place.
- 1 cup breadcrumbs (preferably panko): Provides crunchy texture for that irresistible crust.
- ½ teaspoon salt: Enhances all the flavors, balanced perfectly throughout the dish.
- ½ teaspoon black pepper: Adds a mild kick of warmth and depth.
- 2 tablespoons olive oil: For browning the chicken to golden perfection.
- 2 tablespoons butter: Enriches the pan-fry step and the sauce with creamy richness.
- For the Dijon Sauce: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 1 tablespoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoons grated Parmesan cheese—all coming together to create the dish’s signature zingy and creamy topping.
How to Make Chicken Cordon Bleu with Dijon Sauce: An Incredible 7-Step Recipe
Step 1: Flatten the Chicken
Begin by placing each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to about ¼-inch thickness. This not only tenderizes the meat but ensures even cooking. Season both sides of each breast with salt and black pepper to build foundational flavor right from the start.
Step 2: Stuff and Roll
Lay a slice of deli ham and a slice of Swiss cheese onto each flattened chicken breast. Carefully roll each breast tightly, starting from one end, so the ham and cheese are completely wrapped inside. Secure these rolls with toothpicks to prevent any of that melty goodness from escaping during cooking.
Step 3: Dredge the Rolls
Set up your breading station with three shallow dishes: one with flour, one with the beaten eggs, and one with panko breadcrumbs. Coat each chicken roll first in flour, shaking off any excess, then dip into the eggs, followed by the breadcrumbs. Press lightly to create an even, crunchy crust that will seal in the savory filling beautifully.
Step 4: Brown the Chicken
Heat olive oil and butter together in a large skillet over medium heat. Once shimmering, add the chicken rolls and brown them on all sides. This step should take about 2 to 3 minutes per side and is crucial for developing that gorgeous golden crust and deepening the flavor before baking.
Step 5: Bake to Finish
Transfer the browned chicken rolls to a baking dish and pop them into a preheated oven at 375°F (190°C). Bake for 20 to 25 minutes or until the internal temperature hits 165°F (74°C). Baking completes the cooking process, ensuring tender chicken paired with gooey cheese and ham inside.
Step 6: Make the Dijon Sauce
While the chicken bakes, prepare the signature sauce by melting butter in a saucepan over medium heat. Whisk in flour and cook it for about 1 minute to form a smooth roux. Gradually add the milk while whisking constantly and cook until the sauce thickens, roughly 3 to 4 minutes. Finally, stir in Dijon mustard, garlic powder, salt, pepper, and Parmesan cheese, letting it simmer briefly for that rich, tangy finish.
Step 7: Serve
Once cooked, carefully remove toothpicks from the chicken rolls, slice if desired, and plate them hot. Spoon a generous amount of the creamy Dijon sauce over the top and get ready to wow everyone at the table with this classic indulgence.
How to Serve Chicken Cordon Bleu with Dijon Sauce: An Incredible 7-Step Recipe
Garnishes
Fresh herbs like finely chopped parsley or chives add a pop of color and freshness that beautifully complements the rich flavors of the dish. A light sprinkle of extra grated Parmesan right before serving can also enhance presentation and taste.
Side Dishes
This dish pairs wonderfully with roasted vegetables such as asparagus, carrots, or green beans to add vibrant color and healthy crunch. For a lighter option, a crisp green salad dressed with lemon vinaigrette brings refreshing brightness, while creamy mashed potatoes offer that comforting, hearty element.
Creative Ways to Present
Try slicing the chicken rolls into medallions and fanning them out on the plate to display the beautiful layers of ham and cheese inside. Drizzling the Dijon sauce artistically over and around the slices adds gourmet flair. For special occasions, individual ramekins filled with sauce on the side let everyone dip and savor every bite.
Make Ahead and Storage
Storing Leftovers
Wrap leftover chicken cordon bleu tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days. Keep the Dijon sauce separate in a sealed jar or container to preserve its texture and flavor.
Freezing
You can freeze the cooked chicken rolls by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Be sure to freeze the Dijon sauce separately in a freezer-safe container, leaving some room for expansion.
Reheating
Reheat chicken rolls gently in a 350°F (175°C) oven to preserve crispiness, usually for 15 to 20 minutes. Warm the Dijon sauce on the stovetop over low heat, whisking occasionally, to restore its creamy texture without separating.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, Gruyère, mozzarella, or even a mild cheddar work wonderfully, each bringing a unique flavor and melty texture to your chicken cordon bleu.
Is it possible to make this recipe gluten-free?
Yes! Substitute regular flour and breadcrumbs with gluten-free alternatives to maintain that satisfying coating, and double-check all other ingredients to keep it safe for gluten-sensitive diets.
Can I prepare chicken cordon bleu ahead of time?
Definitely! You can assemble and bread the rolls a few hours in advance or even the day before. Keep them refrigerated until ready to brown and bake for the freshest results.
What if I don’t have Dijon mustard for the sauce?
You can use yellow mustard in a pinch, but the Dijon variety offers a distinct tang and depth that really elevates the sauce. If unavailable, a bit of whole-grain mustard can be a great substitute too.
Why is pounding the chicken breast important?
Pounding the chicken ensures even thickness so it cooks uniformly, preventing dry edges or undercooked centers. It also tenderizes the meat, making each bite juicy and tender.
Final Thoughts
Making Chicken Cordon Bleu with Dijon Sauce: An Incredible 7-Step Recipe is a rewarding experience that transforms simple ingredients into an unforgettable meal full of flavor and elegance. Don’t be intimidated by the steps—each one brings you closer to that wonderfully crispy, cheesy, and tangy dish you’ll want to make again and again. I truly hope you enjoy every bite as much as I do!
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Chicken Cordon Bleu with Dijon Sauce: An Incredible 7-Step Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Description
Chicken Cordon Bleu with Dijon Sauce is a classic French-inspired main course featuring tender chicken breasts stuffed with ham and Swiss cheese, breaded, pan-seared to golden perfection, then baked to juicy finish. This recipe is complemented with a rich and creamy Dijon mustard sauce that elevates the flavors, making it a delightful meal perfect for any occasion.
Ingredients
For the Chicken Cordon Bleu
- 4 boneless, skinless chicken breasts
- 4 slices deli ham
- 4 slices Swiss cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Dijon Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- Flatten the Chicken: Place each chicken breast between plastic wrap and gently pound to ¼-inch thickness using a meat mallet or rolling pin. Season both sides with salt and pepper to ensure a balanced flavor.
- Stuff and Roll: Lay one slice of deli ham and one slice of Swiss cheese on each flattened chicken breast. Roll the chicken tightly from one end, then secure the rolls with toothpicks to keep the filling intact during cooking.
- Dredge the Rolls: Prepare a breading station with three shallow dishes: flour, beaten eggs, and breadcrumbs. Coat each chicken roll first in flour, then dip in eggs, and finally roll in breadcrumbs, pressing lightly to help the coating adhere well.
- Brown the Chicken: Heat olive oil and butter in a large skillet over medium heat. Add the breaded chicken rolls and brown them on all sides for about 2 to 3 minutes per side, creating a flavorful crust.
- Bake to Finish: Transfer the browned chicken rolls to a baking dish and bake in a preheated 375°F (190°C) oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Make the Dijon Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux. Gradually add milk, whisking constantly, and cook until the sauce thickens, approximately 3–4 minutes. Stir in Dijon mustard, garlic powder, salt, black pepper, and grated Parmesan cheese. Simmer gently for 1–2 minutes to blend the flavors.
- Serve: Remove toothpicks from the chicken rolls, slice if desired, and plate. Spoon a generous amount of the warm Dijon sauce over the chicken and serve immediately for a comforting and elegant meal.
Notes
- For a lighter option, substitute low-fat cheese and bake the chicken rolls without pan-frying.
- This dish pairs beautifully with roasted vegetables or a simple green salad for a complete meal.
- Make sure to use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
- Use panko breadcrumbs for extra crispiness in the breading.
- Let the sauce simmer gently to avoid burning and achieve a smooth consistency.
