If you’re craving a vibrant, comforting dish that brings together tender chicken, fluffy rice, and a medley of colorful veggies, look no further than the Blackstone Chicken Fried Rice Recipe. This delightful meal combines the smoky goodness of a Blackstone griddle with simple ingredients you likely already have on hand, delivering mouthwatering flavor and satisfying textures in every bite. Whether you’re cooking for family or friends, this recipe promises to become an all-time favorite that’s both quick and incredibly rewarding to make.
Ingredients You’ll Need
The beauty of this Blackstone Chicken Fried Rice Recipe lies in its straightforward ingredients, each playing a crucial role in building layers of flavor, texture, and vibrant color. Every component is essential to creating that authentic taste you’ve been craving.
- 2 boneless skinless chicken breasts: diced into 1-inch pieces to ensure quick, even cooking and juicy bites throughout.
- 2 tablespoons sesame oil: adds a toasty, nutty depth that’s signature to great fried rice.
- 2 tablespoons vegetable oil: perfect for cooking the chicken and veggies without imparting overpowering flavors.
- 4 cups cooked white rice: day-old rice is best as it helps achieve that desirable slightly crispy texture without becoming mushy.
- 3 tablespoons soy sauce: brings savory umami and saltiness to perfectly season the rice.
- ½ teaspoon salt: balances flavors and enhances the overall seasoning.
- ½ teaspoon black pepper: imparts mild heat and complexity.
- 1 cup frozen peas and diced carrots blend: offers color, subtle sweetness, and a fresh crunch.
- 3 large eggs: lightly beaten to add richness and a fluffy texture when scrambled right on the griddle.
How to Make Blackstone Chicken Fried Rice Recipe
Step 1: Preheat Your Blackstone Griddle
Start by setting your Blackstone griddle to medium-low heat, around 350°F. This temperature is perfect for cooking the chicken thoroughly without burning the rice later on. Patience here sets the stage for everything to come together in perfect harmony.
Step 2: Cook the Chicken
Drizzle the vegetable oil on the hot griddle, then place your diced chicken pieces in a single layer. Sauté them, flipping occasionally to ensure even browning. In about 4 to 6 minutes, the chicken should be cooked through and beautifully caramelized. Slide these juicy pieces to a cooler part of the griddle to keep warm.
Step 3: Sauté the Veggies
Next, toss the frozen peas and carrots blend on the hot zone of your griddle. Cook for 3 to 5 minutes until softened but still retaining a lovely bite and bright color. Then move the veggies next to the chicken, keeping everything warm and ready to mix.
Step 4: Scramble the Eggs
Pour the lightly beaten eggs onto the griddle’s hot surface. Let them sit just long enough to set, then scramble gently. The eggs should be soft and fluffy, adding a beautiful texture contrast. Once done, move the eggs alongside the chicken and veggies, creating an assembly line of goodness.
Step 5: Fry the Rice
This is where the magic happens. Spread your cold, day-old cooked rice evenly on the griddle. Drizzle sesame oil and soy sauce over the rice, then sprinkle salt and black pepper. Stir-fry the rice for 3 to 4 minutes until it’s heated through and develops a slight crispy texture that’s absolutely irresistible.
Step 6: Combine Everything Together
Now, fold the cooked chicken, sautéed veggies, and scrambled eggs into the rice. Toss it all together gently but thoroughly, ensuring every grain is coated with that flavorful seasoned oil and soy sauce. The colors and aromas will have you eager to dive in.
Step 7: Serve Immediately and Enjoy
Serve the Blackstone Chicken Fried Rice Recipe straight from the griddle for maximum freshness and flavor. Add your favorite garnishes to make it truly shine.
How to Serve Blackstone Chicken Fried Rice Recipe
Garnishes
A sprinkle of freshly chopped green onions or a scattering of toasted sesame seeds instantly elevates this dish, adding bursts of fresh flavor and a touch of crunch. These simple touches turn great fried rice into something spectacular and inviting on the plate.
Side Dishes
For a well-rounded meal, pair this rice with light sides like a crisp cucumber salad or steamed broccoli. If you want to go bold, a side of egg rolls or potstickers complements the Asian flavors delightfully and makes the entire meal feel more festive.
Creative Ways to Present
Try serving the fried rice in individual pineapple bowls for a fun tropical flair, or sprinkle chopped fresh herbs like cilantro or mint on top for a fresh twist. You could even top it with a fried egg for an ultra-satisfying brunch option that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Place any leftover Blackstone Chicken Fried Rice Recipe in an airtight container and refrigerate for up to 3 days. This quick cool-down preserves freshness and keeps flavors vibrant for your next meal.
Freezing
If you want to save the rice for longer, portion it into freezer-safe containers or bags. It freezes well for up to 2 months. Just be sure to cool it completely before sealing to avoid excess moisture.
Reheating
Reheat your leftover rice in a hot skillet or griddle with a splash of oil to revive that delightful crispiness. You can also microwave it covered loosely but keep an eye on moisture levels to prevent sogginess.
FAQs
Can I use brown rice instead of white in this Blackstone Chicken Fried Rice Recipe?
Absolutely! Brown rice works well and adds a nuttier flavor, but keep in mind it may require slightly longer cooking to get the crispy texture that white rice achieves more readily.
What if I don’t have a Blackstone griddle? Can I make this recipe on a regular stovetop pan?
Yes, you can! Use a large, heavy-bottomed skillet or wok and cook over medium-high heat. While the flavor might differ slightly without the griddle’s smoky charm, it will still be delicious.
Can I substitute the chicken with another protein?
Definitely! Shrimp, tofu, or even thinly sliced beef can be fantastic alternatives, making it easy to customize the recipe to your taste preferences or dietary needs.
Is it okay to use freshly cooked rice instead of day-old rice?
Using freshly cooked rice can result in stickier fried rice because of higher moisture content. If you only have fresh rice, try spreading it on a tray to cool and dry out slightly before cooking.
How can I make this recipe spicier?
Adding a dash of chili garlic sauce or sprinkling red pepper flakes while stir-frying the rice will bring an exciting heat level. You can also toss in chopped fresh chilies with the veggies for an extra kick.
Final Thoughts
There’s nothing quite like the joy of making and sharing this Blackstone Chicken Fried Rice Recipe. Its vibrant colors, enticing aromas, and irresistible taste come together effortlessly, proving you don’t need to be a pro chef to create something spectacular. Give it a try soon—you might just find your new favorite comfort meal that’s perfect for any occasion.
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Blackstone Chicken Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Description
This Blackstone Chicken Fried Rice recipe features tender diced chicken, savory soy sauce, and crisp vegetables stir-fried on a griddle for a flavorful, quick, and satisfying meal. Perfect for utilizing day-old rice, it combines protein, veggies, and eggs for a complete dish bursting with classic Asian flavors.
Ingredients
Protein
- 2 boneless skinless chicken breasts, diced into 1-inch pieces
- 3 large eggs, lightly beaten
Rice & Veggies
- 4 cups cooked white rice, cold and preferably day-old
- 1 cup frozen peas and diced carrots blend
Oils & Sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
Seasonings
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat Griddle: Set your Blackstone griddle to medium-low heat, approximately 350°F, to prepare for cooking the ingredients evenly without burning.
- Cook Chicken: Add vegetable oil to the hot griddle. Place the diced chicken pieces on the griddle and sauté, flipping occasionally, until the chicken is fully cooked through, about 4–6 minutes. Then move the cooked chicken to a cooler zone of the griddle to keep warm.
- Sauté Veggies: Add the frozen peas and diced carrots to the hot zone of the griddle. Cook, stirring occasionally, for 3–5 minutes until the vegetables are tender. Move these cooked veggies aside with the chicken on the cooler part of the griddle.
- Scramble Eggs: Pour the lightly beaten eggs onto the griddle at the hot zone. Let the eggs set slightly, then scramble them until cooked through. Move the scrambled eggs to the side along with the chicken and veggies.
- Fry Rice: Add the cold, cooked rice to the hot griddle. Drizzle sesame oil and soy sauce evenly over the rice. Season with salt and black pepper. Stir-fry the rice for 3–4 minutes, allowing it to get crispy in spots and fully heated.
- Combine Everything: Add the cooked chicken, sautéed vegetables, and scrambled eggs back onto the griddle with the rice. Toss all ingredients together thoroughly until everything is evenly coated with sauce and heated through.
- Serve Immediately: Remove from heat and serve the chicken fried rice hot. Optionally garnish with sliced green onions or toasted sesame seeds for added flavor and presentation.
Notes
- Using day-old rice helps to achieve better texture as it is less sticky and fries better.
- Adjust soy sauce to taste for saltiness preference.
- For added flavor, you can garnish with green onions or sesame seeds.
- If you don’t have a Blackstone griddle, a large skillet or wok on the stovetop can be used as an alternative cooking method.
