If you adore tropical flavors and crave something moist and delightful for your next baking adventure, the Coconut Pineapple Banana Bread Recipe is going to become your new best friend. This vibrant loaf combines the natural sweetness of ripe bananas with tangy pineapple tidbits and a luscious hint of shredded coconut, delivering a slice that feels like a mini-vacation with every bite. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is simple to follow and promises a wonderful mix of textures and flavors that will brighten up any day.
Ingredients You’ll Need
This Coconut Pineapple Banana Bread Recipe relies on a handful of straightforward ingredients, each playing a crucial role in building its irresistible flavor and texture. From the creamy richness of butter and eggs to the tropical brightness of pineapple and coconut, every component is essential in creating the perfect loaf.
- 3 medium ripe bananas: The key to moistness and natural sweetness—make sure they’re nicely spotted for best flavor.
- 1/2 cup melted unsalted butter: Adds rich buttery flavor and tender crumb to the bread.
- 2 large eggs: Provide structure and balance the moisture.
- 1 teaspoon vanilla extract: Enhances the overall aroma and rounds out the sweetness.
- 1 3/4 cups all-purpose flour: The base that holds everything together perfectly.
- 1 teaspoon baking soda: Helps the bread rise and stay light.
- 1/2 teaspoon salt: Balances the sweetness and intensifies all the flavors.
- 1/2 cup granulated sugar: Adds necessary sweetness without overpowering the fruit.
- 1 cup drained pineapple tidbits: Introduces juicy bursts of tropical flavor that brighten every bite.
- 3/4 cup shredded sweetened coconut: Gives texture and a subtly crunchy, sweet contrast.
How to Make Coconut Pineapple Banana Bread Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to make removing your bread a smooth experience later—this simple step ensures your loaf comes out perfectly without sticking.
Step 2: Mash the Bananas
In a large bowl, mash your 3 ripe bananas until mostly smooth but leaving a few small lumps for texture. This mashing is the magic that will add natural sweetness and moisture, creating that tender crumb Coconut Pineapple Banana Bread Recipe is known for.
Step 3: Combine Wet Ingredients
Pour in the melted butter, crack in the eggs, and stir in the vanilla extract. Mix everything well until you have a smooth, glossy batter that’s bursting with tropical promise.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps keep the ingredients evenly distributed so your bread bakes uniformly and rises just right.
Step 5: Incorporate Dry Ingredients Gently
Gradually add the dry mixture to the wet banana batter, stirring carefully just until combined. Avoid overmixing—this little trick will keep your bread tender and light.
Step 6: Fold in Sugar, Pineapple, and Coconut
Now, gently fold in the granulated sugar, drained pineapple tidbits, and shredded coconut. This is where the coconut and pineapple truly shine, giving your bread its signature tropical texture and flavor.
Step 7: Transfer Batter and Bake
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Slide it into your oven and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—almost like a golden treasure waiting to be enjoyed.
Step 8: Cool and Enjoy
Let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step lets the bread set up perfectly so every slice holds together with just the right crumb.
How to Serve Coconut Pineapple Banana Bread Recipe
Garnishes
To elevate your Coconut Pineapple Banana Bread Recipe, try sprinkling a little toasted shredded coconut on top just before baking or serving. A light spread of cream cheese or a drizzle of honey can also complement the tropical flavors beautifully.
Side Dishes
This banana bread pairs wonderfully with a hot cup of coffee or tea for a cozy breakfast or afternoon treat. For a more indulgent option, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for dessert.
Creative Ways to Present
If you’re sharing this bread at a gathering, consider slicing it into small squares and arranging them on a platter garnished with fresh pineapple chunks and a few coconut shreds. Another idea is to use thick slices as the base for a tropical French toast, lightly dipped in egg batter and grilled until golden.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover coconut pineapple banana bread wrapped tightly at room temperature for up to 3 days. For longer storage, placing it in an airtight container helps maintain its moisture and delicious flavor.
Freezing
This bread freezes beautifully. Wrap it tightly in plastic wrap and then foil, or pop slices individually into freezer bags. It will keep well frozen for up to 3 months, allowing you to enjoy a tropical treat whenever the craving strikes.
Reheating
To bring frozen or refrigerated bread back to life, warm slices in a toaster oven or microwave for 20-30 seconds until soft and fragrant. This quick reheat will refresh the bread’s flavors and melt any added spreads or toppings perfectly.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to drain fresh pineapple tidbits very well to avoid excess moisture in the batter, which can affect the bread’s texture.
What kind of bananas work best for this recipe?
The riper, the better. Bananas with plenty of brown spots are sweeter and mash more easily, giving your bread a deeper banana flavor and moist texture.
Is it possible to make this bread dairy-free?
Yes, you can substitute the melted unsalted butter with coconut oil or a plant-based butter alternative to keep that tropical vibe while making it dairy-free.
Can I add nuts to the Coconut Pineapple Banana Bread Recipe?
Definitely! Chopped macadamia nuts, pecans, or walnuts would add a delightful crunch that complements the sweetness and chewiness of the bread beautifully.
How do I know when the bread is fully baked?
Insert a toothpick or skewer into the center of the loaf—if it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to cool.
Final Thoughts
This Coconut Pineapple Banana Bread Recipe is a heartfelt celebration of tropical flavors that’s both fun to make and joyous to eat. Whether you’re whipping it up for a cozy morning or sharing it with friends and family, it promises to bring warmth, sweetness, and a touch of sunshine to your kitchen. Give it a try—you might just discover your new favorite loaf!
Print
Coconut Pineapple Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 to 12 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Coconut Pineapple Banana Bread combines the tropical flavors of sweetened shredded coconut and pineapple tidbits with ripe bananas for a moist and flavorful loaf. Perfect for a snack or breakfast, this quick bread is easy to prepare and baked to golden perfection.
Ingredients
Wet Ingredients
- 3 medium ripe bananas
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
Add-ins
- 1 cup drained pineapple tidbits
- 3/4 cup shredded sweetened coconut
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mash Bananas: In a large bowl, mash the bananas until they are mostly smooth but still a bit chunky for texture.
- Combine Wet Ingredients: Stir the melted butter, eggs, and vanilla extract into the mashed bananas until the mixture is well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure an even distribution.
- Combine Wet and Dry: Gradually add the dry ingredients to the banana mixture, stirring gently just until combined to avoid overmixing which can make the bread tough.
- Add Sugar and Mix-ins: Fold in the granulated sugar, drained pineapple tidbits, and shredded sweetened coconut carefully to evenly disperse these tropical flavors.
- Pour Batter and Smooth: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure bananas are very ripe for the best natural sweetness and moisture.
- Do not overmix the batter; this keeps the banana bread tender.
- Drain the pineapple tidbits thoroughly to avoid excess moisture in the batter.
- Store leftover bread wrapped at room temperature for up to 3 days or freeze for longer storage.
