If you’ve been searching for a culinary experience that feels both indulgent and effortless, then the Juicy Grilled Ribeye Steak with Herb Butter Recipe is calling your name. This dish brings together a perfectly seared, tender ribeye kissed by fragrant herbs and finished with a luscious butter that melts into every bite. Whether you’re grilling on your backyard barbecue or searing in a skillet, this recipe guarantees a steak so juicy and flavorful it will quickly become your go-to for any special dinner or casual weekend feast.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to enhance the ribeye’s natural richness, ensuring an unforgettable taste and a mouthwatering texture. From the seasoning to the herb butter, everything plays a vital role in creating this steakhouse-worthy classic.
- 12 oz ribeye steak (1-inch thick): The star of the show, prized for its marbling and tenderness.
- 1 tsp coarse sea salt: Brings out the steak’s natural flavors while creating a delicious crust.
- ½ tsp black pepper: Adds a gentle bite and aromatic warmth.
- 1 tbsp olive oil: Helps develop a perfect sear without sticking.
- 2 sprigs fresh rosemary or thyme: Infuse the butter and steak with earthy herbal notes.
- 1 tbsp unsalted butter: Adds richness and a velvety finish when melted over the steak.
How to Make Juicy Grilled Ribeye Steak with Herb Butter Recipe
Step 1: Seasoning and Resting
Start by taking your ribeye out of the fridge and generously seasoning both sides with coarse sea salt and black pepper. This resting period of about 30 minutes at room temperature is crucial—it allows the salt to penetrate the meat, enhancing flavor and ensuring even cooking.
Step 2: Preheating Your Grill or Skillet
Heat your grill or cast-iron skillet to medium-high. You want it hot enough to create that irresistible crust the second your steak hits the surface. This step sets the stage for locking in juicy flavors while getting a savory sear on the outside.
Step 3: Searing the First Side
Pour a tablespoon of olive oil to your hot surface and place the steak down without moving it. This stillness is key for creating a perfect crust—cook for 4-5 minutes undisturbed to develop that rich, caramelized exterior everyone dreams about.
Step 4: Turning, Adding Herbs, and Basting
Flip your steak and immediately add fresh rosemary or thyme along with the butter. As the butter melts, tilt the pan or use a spoon to baste the steak continuously. This enhances juiciness and infuses herbaceous flavors for about 3-4 minutes, ideal for a medium-rare finish.
Step 5: Resting Before Serving
Once cooked, transfer your steak to a warm plate and let it rest for at least 5 minutes. This step allows the juices to redistribute throughout the meat, ensuring every bite is as juicy and tender as possible.
How to Serve Juicy Grilled Ribeye Steak with Herb Butter Recipe
Garnishes
A simple sprinkle of finishing sea salt or freshly cracked black pepper right before serving elevates the steak’s flavor. Add a few fresh herb leaves on top to highlight the buttery herb infusion, making every bite aromatic and fresh.
Side Dishes
This steak shines brightest when paired with sides that balance its richness. Think roasted garlic mashed potatoes, grilled asparagus, or a crisp arugula salad dressed lightly with lemon vinaigrette. Each side complements the steak’s bold flavors while keeping the overall plate perfectly balanced.
Creative Ways to Present
Slice the ribeye against the grain and fan the pieces over a wooden board for a rustic look. Drizzle the remaining herb butter on top and scatter microgreens or edible flowers for a restaurant-quality presentation that will impress any guest.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak in an airtight container and refrigerate within two hours of cooking. Properly stored, your Juicy Grilled Ribeye Steak with Herb Butter Recipe will maintain great flavor for up to 3 days.
Freezing
If you want to save your steak for longer, wrap it tightly in plastic wrap and then foil before freezing. This double layer helps prevent freezer burn, keeping the steak tasting fresh for up to 2 months.
Reheating
To avoid drying out the steak, reheat gently in a low oven or on the stovetop over low heat, adding a splash of broth or butter to maintain moisture. Avoid microwaving, which can toughen the meat and diminish the lovely herb butter flavor.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely, but ribeye is preferred for its marbling, which provides that signature juiciness and flavor. Other cuts like strip or sirloin can work but may not be as tender or rich.
How do I know when the steak is medium-rare?
Medium-rare is best judged by touch or temperature. The steak should feel like the fleshy part of your hand below your thumb when relaxed, or you can use a meat thermometer aiming for about 130-135°F.
Why is resting the steak after cooking important?
Resting allows the juices to redistribute throughout the meat, preventing them from spilling out when you cut into the steak. This guarantees every bite stays juicy and tender.
Can I make the herb butter ahead of time?
Yes! You can prepare herb butter in advance and refrigerate it. Just bring it to room temperature before adding it to the steak so it melts properly during cooking.
What if I don’t have fresh herbs?
Dried herbs can be used in a pinch but fresh rosemary or thyme offers a brighter, more vibrant flavor that truly complements the richness of the ribeye and butter.
Final Thoughts
There’s something incredibly satisfying about a perfectly cooked Juicy Grilled Ribeye Steak with Herb Butter Recipe that makes every meal feel special. From its luscious, melt-in-your-mouth texture to the fragrant herbs and buttery finish, this recipe is a true crowd-pleaser. I can’t wait for you to try it and experience firsthand just how simple it is to create a steak that tastes like it belongs in a fancy restaurant but made right in your own kitchen.
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Juicy Grilled Ribeye Steak with Herb Butter Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
A classic ribeye steak grilled to perfection, seasoned simply with coarse sea salt and black pepper, then enhanced with aromatic herbs and butter for a juicy, flavorful medium-rare finish.
Ingredients
Steak
- 12 oz ribeye steak (1-inch thick), room temperature
Seasoning
- 1 tsp coarse sea salt
- ½ tsp black pepper
For Cooking
- 1 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- 1 tbsp unsalted butter
Instructions
- Season the Steak: Remove the ribeye steak from the refrigerator and pat it dry. Season both sides generously with coarse sea salt and black pepper. Let the steak rest at room temperature for 30 minutes to allow even cooking and better flavor absorption.
- Preheat the Cooking Surface: Preheat your grill or cast-iron skillet over medium-high heat until it reaches a hot temperature—this ensures a good sear on the steak’s exterior.
- Sear the First Side: Add the olive oil to the grill or skillet, then carefully place the steak on it. Avoid moving it so that a proper crust can form. Cook for about 4-5 minutes on the first side.
- Flip and Baste: Turn the steak over to the other side. Add the fresh rosemary or thyme sprigs and the unsalted butter to the pan or grill surface. Continuously baste the steak with the melted herb-infused butter by spooning it over the top, cooking for another 3-4 minutes for a medium-rare finish.
- Rest and Serve: Remove the steak from the heat and let it rest for at least 5 minutes. This resting step allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite. Slice against the grain and serve.
Notes
- Resting the steak before and after cooking is crucial for tender, evenly cooked meat.
- You can adjust the cooking time slightly depending on your desired steak doneness.
- Using a cast-iron skillet is a great alternative if you don’t have a grill.
- Fresh herbs add an aromatic depth, but you can omit or substitute with dried herbs if needed.
