If you’ve ever wished you could capture the indulgent flavors of classic breakfast favorites in one easy, comforting dish, then you are going to fall head over heels for this Eggs Benedict Casserole Recipe. It’s the perfect blend of fluffy eggs, savory Canadian bacon, melty cheddar, and that irresistible hollandaise sauce, all baked to golden perfection atop soft English muffins. Whether you’re serving a crowd or just craving a leisurely weekend brunch, this casserole brings the charm and richness of Eggs Benedict without all the fuss. Trust me, it’s a total game-changer in the brunch world!
Ingredients You’ll Need
This Eggs Benedict Casserole Recipe relies on straightforward ingredients that come together in harmony. Each one brings something special to the table, from creamy eggs setting the base, to the slight tang of cheddar cheese adding depth, to the Canadian bacon’s meaty savoriness. These simple staples make assembling this delightful casserole both fast and fun.
- English muffins: Quartered for soft, buttery layers that soak up the egg mixture perfectly without turning mushy.
- Large eggs: The heart of the casserole, binding everything with rich, fluffy goodness.
- Whole milk: Adds creaminess and moisture, ensuring the eggs bake into a tender, custard-like texture.
- Shredded cheddar cheese: A sharp, melty twist that elevates every bite with a punch of flavor and gooey texture.
- Diced Canadian bacon: Provides that classic savory and slightly smoky note reminiscent of traditional Eggs Benedict.
- Hollandaise sauce: The crowning glory; creamy, tangy, and utterly luxurious poured warm right before serving.
How to Make Eggs Benedict Casserole Recipe
Step 1: Prepare Your Baking Dish and Muffins
Start by preheating your oven to 350°F (175°C) so it’s ready when your casserole is assembled. Lightly grease a 9×13-inch baking dish to keep those delicious layers from sticking, then arrange your quartered English muffins evenly across the bottom. This base provides a perfect textural contrast to the soft egg custard you’re about to create.
Step 2: Whisk the Eggs and Milk
In a mixing bowl, whisk together the large eggs and whole milk until fully combined and slightly frothy. This mixture will give your casserole that luscious, baked custard consistency so key to nailing the texture of a classic Eggs Benedict in casserole form. Don’t forget to season with salt and pepper for added depth!
Step 3: Layer Cheese and Canadian Bacon
Sprinkle half of your shredded cheddar cheese over the English muffins, then evenly distribute the diced Canadian bacon on top. This step builds the savory foundation and ensures every bite is loaded with flavor and melty, cheesy goodness.
Step 4: Combine and Bake
Pour the egg and milk mixture gently over the layered muffins, cheese, and bacon, letting it seep into all the nooks and crannies. Sprinkle the remaining cheese evenly over the top for a bubbly, golden finish. Place your baking dish in the oven and bake for 30 to 35 minutes, or until the casserole is set in the middle and the top has turned a delectable golden brown.
Step 5: Add Hollandaise Sauce and Serve
Once baked, drizzle warm hollandaise sauce over the entire casserole. This luscious sauce is what transforms your dish from great to unforgettable, delivering that signature Eggs Benedict flair everyone loves. Serve immediately for the best experience.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
Fresh garnishes can really brighten up this rich casserole. Try a sprinkle of chopped fresh chives or parsley for a pop of color and a mild oniony note. A light dusting of smoked paprika can add nice warmth, while a few halved cherry tomatoes on the side bring freshness and balance.
Side Dishes
Eggs Benedict casserole is rich, so pairing it with light, fresh sides works wonderfully. Crisp mixed greens with a lemon vinaigrette, roasted asparagus, or even fresh fruit salad add refreshing contrast and variety to your brunch plate. If you want something more filling, crispy breakfast potatoes are a cozy complement.
Creative Ways to Present
Looking to impress your brunch guests? Serve the casserole in individual ramekins for elegant, personalized portions. Layer the casserole in a clear glass baking dish so the colorful layers peak through and tempt everyone’s eyes. You can also add a little flourish by piping hollandaise in pretty swirls or decorating with microgreens for an upscale look.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is always a good problem!), store them in an airtight container in the refrigerator for up to 3 days. The casserole flavors meld even more overnight, making the next-day brunch just as delightful.
Freezing
Eggs Benedict casserole freezes beautifully! Wrap tightly in plastic wrap and foil or use a freezer-safe container. Freeze for up to 2 months. For best results, thaw in the refrigerator overnight before reheating to preserve texture and flavor.
Reheating
To reheat, warm individual slices gently in a microwave or in a preheated 350°F oven covered loosely with foil to prevent drying out. Then, freshen it up with a warm drizzle of hollandaise sauce just like when it was first served.
FAQs
Can I use different types of cheese in this Eggs Benedict Casserole Recipe?
Absolutely! While cheddar gives a nice sharpness, you can experiment with Swiss, Gruyère, or even a mild mozzarella to tweak the flavor profile to your liking.
Is homemade hollandaise necessary?
Not at all. Store-bought hollandaise sauce works great and saves time. However, if you enjoy a kitchen challenge, homemade hollandaise provides a luxurious freshness that’s unbeatable.
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before, cover it tightly, and leave it in the fridge. Bake it fresh in the morning for a hassle-free brunch that tastes just as incredible.
What can I substitute for Canadian bacon?
If you don’t have Canadian bacon, ham or smoked turkey breast make excellent alternatives that maintain that lovely savory character.
How do I know when the casserole is done baking?
The casserole is ready when the center is set and no longer jiggles, and the top turns a pretty golden brown. A toothpick inserted in the center should come out clean.
Final Thoughts
This Eggs Benedict Casserole Recipe has quickly become one of my go-to dishes whenever I want to treat myself and my loved ones to something special yet effortless. It takes all the luxury of classic brunch but puts it in a format that’s perfect for any occasion, big or small. I truly hope you give it a try and discover just how simple and satisfying a brunch can be when everything comes together this well. Happy cooking and even happier eating!
Print
Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
Eggs Benedict Casserole is a rich and savory brunch dish combining classic flavors of English muffins, Canadian bacon, cheddar cheese, and eggs, all baked to perfection and topped with creamy hollandaise sauce. Ideal for a relaxed gathering with friends and family, this casserole offers a comforting, make-ahead alternative to traditional Eggs Benedict.
Ingredients
Main Ingredients
- 4 English muffins, quartered
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced Canadian bacon
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Muffins: Arrange the quartered English muffins evenly at the bottom of the prepared baking dish, forming a base layer.
- Prepare Egg Mixture: In a mixing bowl, whisk together the 8 large eggs and 2 cups of whole milk. Season the mixture with salt and pepper to taste for balanced flavor.
- Add Cheese and Bacon: Sprinkle half of the shredded cheddar cheese over the muffins, then evenly distribute the diced Canadian bacon on top.
- Combine and Pour: Pour the egg and milk mixture evenly over the muffin, cheese, and bacon layers, ensuring all ingredients are well coated.
- Bake: Place the casserole in the oven and bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
- Add Hollandaise Sauce: Remove the casserole from the oven and drizzle with warm hollandaise sauce right before serving for that classic rich flavor.
Notes
- To make the dish ahead, assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
- For a lighter option, use reduced-fat cheddar cheese and low-fat milk.
- Homemade hollandaise sauce can be made using egg yolks, lemon juice, and melted butter for a fresher taste.
- Ensure the casserole is fully set before removing from the oven to avoid a runny texture.
- This casserole reheats well and can be stored in the refrigerator for up to 3 days.
