If you’re looking for a breakfast or snack that feels both indulgent and fresh, you can’t go wrong with the Ricotta & Tomato Sourdough Toast Recipe. This delightful dish pairs creamy ricotta with vibrant tomato slices atop perfectly toasted rustic sourdough bread. It’s a beautiful balance of creamy, tangy, crispy, and herby flavors that come together in under 15 minutes. Whether you need a quick breakfast, a light lunch, or an elegant appetizer to impress friends, this Ricotta & Tomato Sourdough Toast Recipe is guaranteed to brighten your table and lift your spirits.
Ingredients You’ll Need
This recipe is all about simplicity and quality. Each ingredient plays a crucial role: the rustic sourdough provides a crunchy, chewy base; ricotta adds a luscious creaminess; fresh tomatoes bring juiciness and bright flavor; and the everything bagel seasoning creates a perfect savory punch. Let’s dive into what you’ll need to make this delightful treat.
- Rustic sourdough bread, 4 slices: Choose hearty slices with a chewy crumb and crisp crust for the ideal toast texture.
- Fresh ricotta cheese, 1 cup: Look for creamy, fresh ricotta to add a rich and smooth layer that’s not overpowering.
- Large tomatoes, 2: Opt for ripe, juicy tomatoes to enhance the fresh and tangy flavor of the toast.
- Olive oil, 2 tablespoons: A good-quality extra virgin olive oil will add a fruity richness that ties all the ingredients together.
- Everything bagel seasoning, 1 tablespoon: This seasoning blend adds a savory crunch with garlic, sesame, poppy seeds, and salt.
- Fresh parsley, chopped: A handful of parsley provides a fresh, herbaceous note and pretty green garnish.
- Salt & black pepper, to taste: Essential seasonings to enhance all the flavors just right.
How to Make Ricotta & Tomato Sourdough Toast Recipe
Step 1: Perfectly Toast Your Sourdough Bread
Begin by toasting your rustic sourdough slices until they reach a beautiful golden brown. The crunch is key here: it gives you a sturdy base that holds all the creamy and juicy toppings without getting soggy too quickly.
Step 2: Spread the Creamy Ricotta
Next, slather a generous layer of fresh ricotta cheese on each warm toast. The warmth from the toast will slightly soften the ricotta, making it even more luscious and begging to be paired with the other ingredients.
Step 3: Add Fresh Tomato Slices
Lay your thick tomato slices evenly over the ricotta. Their natural juiciness and slight acidity perfectly cut through the creamy ricotta, creating a lovely contrast in every bite.
Step 4: Drizzle Olive Oil
Drizzle extra virgin olive oil over the tomatoes generously. This not only adds flavor depth but also brings a silky mouthfeel and beautiful luster to your toast.
Step 5: Sprinkle Everything Bagel Seasoning
Now for a little magic: sprinkle the everything bagel seasoning on top. The mix of garlicky, nutty, and salty flavors enhances the toast and gives each bite a delightful crunch and burst of flavor.
Step 6: Garnish and Season
Finish by scattering fresh chopped parsley for a pop of color and freshness. Season with salt and black pepper to taste, and your Ricotta & Tomato Sourdough Toast Recipe is ready to enjoy!
How to Serve Ricotta & Tomato Sourdough Toast Recipe
Garnishes
To elevate your toast even more, consider adding freshly cracked black pepper, a sprinkle of chili flakes for warmth, or a few basil leaves for a fragrant herbal hint. Each garnish adds dimension and personal flair to this simple dish.
Side Dishes
This toast shines on its own but pairs wonderfully with light side dishes like a crisp green salad, fresh fruit salad, or a bowl of mixed nuts. The combination makes for a well-rounded meal that’s satisfying but never heavy.
Creative Ways to Present
For a charming brunch or gathering, cut the toasts into smaller finger-size servings and arrange them on a beautiful platter. Drizzle a bit more olive oil right before serving and sprinkle extra parsley for that wow factor. You can also add a dollop of pesto or balsamic glaze for a creative twist that your guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Ricotta & Tomato Sourdough Toast Recipe, store the components separately for best results. Keep the toasted bread in an airtight container and the ricotta and tomato mixture in the fridge. Assemble just before eating to avoid soggy bread.
Freezing
This recipe is best enjoyed fresh, so freezing is not recommended. The texture of the sourdough and freshness of the tomatoes lose their appeal after freezing.
Reheating
If you want to enjoy the toast warm later, toast the bread again briefly in a toaster or oven, then spread fresh ricotta and add freshly sliced tomatoes right before eating. This way you keep that fantastic contrast of textures and flavors.
FAQs
Can I use other types of bread instead of sourdough?
Absolutely! While sourdough adds a wonderful tang and texture, rustic country bread, multigrain, or even a sturdy rye can work well. Just make sure the bread is thick and sturdy enough to hold the toppings.
Is it possible to use flavored ricotta or add herbs to it?
Yes, you can experiment with ricotta blended with fresh herbs like basil or chives for an extra flavor punch. However, traditional plain ricotta keeps the classic balance that makes this recipe so delightful.
Can this recipe be vegan or dairy-free?
For a vegan version, you can substitute ricotta with a plant-based ricotta alternative or creamy cashew cheese. Be mindful that the flavor and texture will vary slightly, but it still makes a delicious toast.
What’s the best tomato variety to use?
Ripe beefsteak, heirloom, or vine-ripened tomatoes work beautifully. The key is juicy and flavorful tomatoes to balance the ricotta’s creaminess perfectly.
How should I adjust seasoning if using very fresh tomatoes?
Since fresh tomatoes can vary in sweetness and acidity, taste as you go. You might want to add a bit more salt or a dash of lemon juice if the tomatoes aren’t as tangy as you like.
Final Thoughts
There’s something truly special about the Ricotta & Tomato Sourdough Toast Recipe: it’s quick, visually inviting, and a perfect harmony of fresh and creamy textures. Whether you’re cooking for yourself or company, this recipe is a surefire way to bring smiles and satisfy cravings effortlessly. Go ahead and give it a try—you’ll soon find it’s one of your new favorites to return to again and again!
Print
Delicious Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Description
This Ricotta & Tomato Sourdough Toast is a quick and delicious open-faced sandwich perfect for breakfast, brunch, or a light snack. Creamy ricotta cheese combined with fresh tomato slices, drizzled with olive oil, and accented with everything bagel seasoning creates a savory, flavorful treat that’s easy to prepare in just 15 minutes.
Ingredients
Bread
- 4 slices rustic sourdough bread, toasted
Toppings
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the Bread: Toast the sourdough bread slices until they are golden brown and slightly crispy, providing a sturdy base for the toppings.
- Spread Ricotta: Generously spread a creamy layer of fresh ricotta cheese evenly over each toasted slice to add richness and smooth texture.
- Add Tomato Slices: Top the ricotta-covered bread with fresh, sliced tomatoes, ensuring even coverage for balanced flavor in every bite.
- Drizzle Olive Oil: Lightly drizzle olive oil over the tomato slices to enhance taste and add healthy fat.
- Sprinkle Seasoning: Sprinkle everything bagel seasoning over the top to introduce a savory, aromatic flavor boost with a hint of crunch.
- Garnish and Season: Finish by garnishing with chopped fresh parsley and seasoning with salt and black pepper to taste for freshness and to enhance flavors.
Notes
- Use ripe, fresh tomatoes for the best flavor.
- To make it vegan, substitute ricotta with a plant-based alternative.
- Everything bagel seasoning can be made at home or bought pre-mixed from most grocery stores.
- For extra texture, add a sprinkle of toasted seeds or nuts.
- This recipe is best served immediately to maintain toast crispness.
