There’s something absolutely irresistible about classic deviled eggs, especially when you try this fabulous Deviled Eggs with Mayonnaise, Mustard, and Smoked Paprika Recipe. The creamy tang of mayonnaise paired with mustard’s gentle kick and the warm, smoky sprinkle of paprika creates a flavor combination that instantly elevates this humble appetizer into a crowd-pleasing sensation. Whether you’re preparing for a holiday gathering, a casual picnic, or simply craving a nostalgic snack, this recipe is sure to become one of your top go-tos in the kitchen.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this dish plays a crucial role in making these deviled eggs deliciously memorable. From the smooth richness of mayonnaise to the zesty brightness of mustard, every element contributes to a perfectly balanced taste and pleasing texture.
- 6 large eggs: The star of the show, hard-boiled to silky, firm perfection.
- ¼ cup mayonnaise: Brings luscious creaminess that ties all the flavors together.
- 1 teaspoon white vinegar: Adds a subtle tang that brightens up the filling wonderfully.
- 1 teaspoon yellow mustard: Provides just the right amount of tang and mild spice to complement the richness.
- â…› teaspoon salt: Enhances all the flavors with a subtle savory touch.
- Black pepper (to taste): A dash of pepper introduces a gentle warmth without overpowering.
- Smoked paprika: Sprinkled on top, it delivers a smoky depth and vibrant color that’s truly irresistible.
- Fresh dill weed (for garnish): Adds a fresh herbal note and visual appeal.
How to Make Deviled Eggs with Mayonnaise, Mustard, and Smoked Paprika Recipe
Step 1: Perfectly Boil the Eggs
Place your eggs in a saucepan and cover them with water, making sure the water is half an inch above the eggs. Bring the water to a full rolling boil over high heat. Once boiling, cover the pan tightly, remove it from the heat, and let the eggs stand for 15 to 17 minutes. This method ensures tender yet fully set yolks without the greenish ring that sometimes forms.
Step 2: Cool and Peel
Prepare an ice bath in a medium bowl and gently transfer the eggs into the cold water. Let them chill for 5 to 10 minutes to stop the cooking process and make peeling easier. Peel the eggs under running cool water, removing the shells to reveal smooth whites with perfectly set centers.
Step 3: Halve the Eggs and Prep Yolks
Carefully slice each egg lengthwise in half. Gently scoop out the yolks with a spoon and put them into a medium bowl. Arrange the hollowed egg whites neatly on a serving platter, ready to be filled with that luscious yolk mixture.
Step 4: Mash the Yolks
Using a fork, crumble the yolks until they reach a fine, crumbly consistency. This is the base for your creamy filling, so get them well broken down for a smooth texture.
Step 5: Mix the Filling
Add mayonnaise, white vinegar, mustard, salt, and black pepper to the mashed yolks. Stir everything together until the mixture is incredibly smooth and creamy. This mixture is where the magic of the Deviled Eggs with Mayonnaise, Mustard, and Smoked Paprika Recipe really shines.
Step 6: Fill the Egg Whites
Just before serving, spoon or pipe the yolk mixture back into the whites. A piping bag with a decorative tip can create a beautiful presentation, but a small spoon works just fine too.
Step 7: Garnish and Serve
Sprinkle smoked paprika generously over the filled eggs for that gorgeous, smoky aroma and vibrant color. Finish with a few sprigs of fresh dill weed to add a burst of green and a fresh herbal note.
How to Serve Deviled Eggs with Mayonnaise, Mustard, and Smoked Paprika Recipe
Garnishes
The simple addition of smoked paprika and fresh dill turns these deviled eggs from classic to extraordinary in seconds. Feel free to experiment with a pinch of chives, crispy bacon bits, or even a tiny dollop of sriracha if you’re feeling adventurous. Each garnish brings an extra layer of flavor without overshadowing the delicate filling.
Side Dishes
Deviled eggs pair wonderfully with light, crisp sides like a fresh green salad, crunchy vegetable sticks, or even a colorful fruit platter. If you’re hosting, consider serving alongside charcuterie or smoked salmon for an elevated appetizer spread that’s sure to impress your guests.
Creative Ways to Present
For a festive touch, arrange the deviled eggs on a bed of leafy greens or edible flowers. You might also try layering the filling into mini phyllo cups or serving them on cucumber rounds for bite-sized delights. Think of this recipe as your canvas for creativity!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of these delicious deviled eggs, cover them tightly with plastic wrap or place them in an airtight container. Store them in the refrigerator for up to two days to keep the filling fresh and flavorful.
Freezing
Freezing deviled eggs is not recommended as the texture of the whites and filling changes significantly when frozen and thawed. It’s best to enjoy them fresh or within a couple of days of preparation.
Reheating
Deviled eggs are best served chilled and do not require reheating. If you prefer them at room temperature, simply let them sit out for about 15 minutes before serving to soften the flavors and textures slightly.
FAQs
Can I use a different type of mustard?
Absolutely! Yellow mustard is classic, but you can experiment with Dijon or spicy brown mustard for a deeper or more complex flavor. Just start with the same amount and adjust to your taste.
How do I make sure the yolks are smooth?
Mashing the yolks thoroughly with a fork before adding the other ingredients is key. For an ultra-smooth texture, you can even use a small food processor or blend gently.
Can I make deviled eggs ahead of time?
Yes, you can prepare everything up to step 6 and keep the filled eggs refrigerated for a few hours before serving. Just add the paprika and dill garnish right before serving to keep them fresh.
What if I don’t have smoked paprika?
If smoked paprika isn’t available, regular sweet paprika or a pinch of cayenne can add color and a different flavor twist, although the smoky depth will be missing.
Why add vinegar to the filling?
The white vinegar adds a subtle brightness that balances the richness of the mayonnaise and egg yolks, making the filling taste fresh rather than heavy.
Final Thoughts
If you’re looking for a timeless appetizer that never fails to impress, don’t hesitate to give this Deviled Eggs with Mayonnaise, Mustard, and Smoked Paprika Recipe a try. It’s simple, satisfying, and bursting with flavor in every bite. Trust me, once you make these, they’ll quickly become a beloved classic in your recipe collection too!
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Deviled Eggs with Mayonnaise, Mustard, and Smoked Paprika Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Description
Classic deviled eggs made with hard-boiled eggs filled with a creamy mixture of mashed yolks, mayonnaise, vinegar, and mustard, seasoned with salt and pepper, and garnished with smoked paprika and fresh dill. Perfect as an appetizer or party snack.
Ingredients
Eggs
- 6 large eggs
Filling
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- â…› teaspoon salt
- 1 dash black pepper (to taste)
Garnish
- Smoked paprika
- Fresh dill weed
Instructions
- Cook the Eggs: Add eggs to a saucepan and fill with water to ½ inch above the eggs. Bring to a rolling boil over high heat, then cover and remove from heat. Let eggs stand covered for 15 to 17 minutes to cook thoroughly.
- Cool the Eggs: Transfer eggs to a medium bowl of ice water and let them cool for 5 to 10 minutes. Peel the eggs under running cool water to remove the shells easily.
- Prepare Egg Halves: Slice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl; arrange the egg whites on a serving platter.
- Mash Yolks: Using a fork, mash the yolks into a fine, crumbly texture to create a smooth base for the filling.
- Mix Filling: Add mayonnaise, white vinegar, yellow mustard, salt, and black pepper to the mashed yolks. Mix thoroughly until smooth and creamy.
- Fill Egg Whites: Just before serving, spoon or pipe the creamy yolk mixture back into the egg white halves, filling each cavity evenly.
- Garnish and Serve: Sprinkle each filled egg with smoked paprika and garnish with fresh dill weed for color and flavor enhancement.
Notes
- For easier peeling, use slightly older eggs rather than very fresh ones.
- You can customize the filling by adding ingredients like minced pickles, chives, or hot sauce.
- Store deviled eggs covered in the refrigerator and consume within two days for best taste and safety.
- Using a piping bag for filling creates a more elegant presentation but is optional.
