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If you’re craving a crowd-pleaser that’s bursting with flavor and easy to whip up, this Hawaiian Roll Buffalo Chicken Sliders Recipe is your new go-to. Soft, sweet Hawaiian rolls meet spicy buffalo chicken, melty cheddar, and a buttery garlic topping that all come together in one spectacular bite. Whether you’re making these for game day, a family gathering, or just because, these sliders offer a perfect balance of heat, indulgence, and comfort that will leave everyone asking for seconds.
Ingredients You’ll Need
These ingredients are straightforward but essential to crafting the perfect Hawaiian Roll Buffalo Chicken Sliders Recipe. Each item plays a vital role, blending sweetness, spice, and creaminess to create a sandwich that’s sure to impress.
- 12 Hawaiian rolls: The soft, slightly sweet base that holds all the fillings together and adds a unique flavor.
- 2 cups cooked chicken, shredded: Tender, protein-packed filling that soaks up all the buffalo goodness.
- ½ cup buffalo sauce: Adds just the right kick of spicy tang – adjust to your heat preference for perfect balance.
- ¼ cup ranch dressing (optional): Creamy coolness that tames the heat and brings an extra layer of flavor.
- ½ cup shredded cheddar cheese: Melts beautifully over the chicken for a gooey, savory contrast.
- ¼ cup unsalted butter, melted: Combined with spices to brush on top, creating a golden, flavorful crust.
- 1 teaspoon garlic powder: Infuses the butter topping with a subtle savory punch.
- 1 teaspoon onion powder: Adds depth and a touch of sweetness to the buttery glaze.
- Fresh parsley, chopped (for garnish, optional): Brightens the dish with color and a fresh herbal note.
How to Make Hawaiian Roll Buffalo Chicken Sliders Recipe
Step 1: Prepare the Oven and Chicken
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for baking your sliders to golden perfection. In a large bowl, mix the shredded chicken with buffalo sauce, making sure every morsel is coated with that spicy, tangy goodness. If you want to mellow the heat and add creaminess, stir in ranch dressing now for an irresistible layer of flavor.
Step 2: Slice and Layer the Rolls
Carefully slice the entire pack of Hawaiian rolls in half horizontally, but keep the rolls connected. This makes assembling and serving much easier. Place the bottom half of the rolls snugly inside a greased 9×13-inch baking dish, where they will serve as the base.
Step 3: Add the Buffalo Chicken and Cheese
Spread the buffalo chicken mixture evenly over the bottom half of the rolls, making sure every bite has a generous amount of spicy chicken. Then, sprinkle shredded cheddar cheese over the chicken layer to create that irresistible melty topping when baked.
Step 4: Top and Butter the Rolls
Place the top half of the rolls over the cheesy chicken layer. Now, mix melted butter with garlic powder and onion powder in a small bowl. Brush this delicious seasoned butter generously over the top of the rolls. This step gives you that golden, flavorful crust that makes these sliders so special.
Step 5: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 20 minutes to let the flavors meld and the cheese melt perfectly. Then, remove the foil and bake uncovered for another 10 minutes or until the tops are beautifully golden brown. Once out of the oven, let the sliders cool slightly before serving to lock in all that melty goodness.
How to Serve Hawaiian Roll Buffalo Chicken Sliders Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a pop of color and a burst of herbal freshness that complements the spicy richness of the sliders. You can also serve with extra ranch or blue cheese dressing on the side for dipping and an extra cooling touch.
Side Dishes
These sliders pair wonderfully with classic sides like crispy fries, crunchy celery sticks, or a crisp green salad to contrast the indulgent flavors. You could also enjoy them with a tangy coleslaw or some simple carrot sticks that add a lovely crunch.
Creative Ways to Present
For parties, serve your Hawaiian Roll Buffalo Chicken Sliders on a long wooden board with garnish spread around for a rustic look. You can also individually wrap each slider in parchment paper for easy grabbing or turn them into a platter with toothpicks holding them together for a fun finger-food experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your sliders in an airtight container in the refrigerator. They will keep well for up to 3 days without losing their flavor or texture, making a perfect next-day snack or quick meal.
Freezing
To freeze, wrap the entire baking dish tightly with plastic wrap and then with aluminum foil to prevent freezer burn. The sliders can stay frozen for up to 2 months. When ready, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes, uncovered, until warmed through and the tops regain their crispy, buttery finish. Avoid microwaving if possible to keep the texture just right.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is actually perfect for this Hawaiian Roll Buffalo Chicken Sliders Recipe because it’s already cooked and tender, making preparation quick and effortless.
How spicy are these sliders?
The level of spiciness depends on the buffalo sauce you choose. You can easily adjust heat by adding more or less sauce or balancing it out with ranch dressing to suit your taste.
Can I make these sliders vegetarian?
While traditionally made with chicken, you can substitute shredded jackfruit or sautéed mushrooms coated in buffalo sauce for a delicious vegetarian twist that still offers that signature spicy kick.
Are these sliders good for meal prep?
Yes, they’re excellent for meal prep! You can prepare ahead, store in the fridge, and reheat when needed. They make for a convenient and flavorful packed lunch or dinner.
What’s the best type of cheese to use?
Cheddar is classic and melts beautifully, but you can experiment with Monterey Jack, mozzarella, or even a spicy pepper jack to tailor the flavor and gooeyness to your preference.
Final Thoughts
If you want a dish that’s simple, flavorful, and guaranteed to be loved by everyone at your table, this Hawaiian Roll Buffalo Chicken Sliders Recipe is a total winner. The combination of sweet rolls, spicy chicken, melty cheese, and buttery topping is downright addictive. Go ahead, make a batch today—you won’t regret it!
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Hawaiian Roll Buffalo Chicken Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roll Buffalo Chicken Sliders are a perfect combination of spicy buffalo chicken, melted cheddar cheese, and a buttery garlic topping on soft and sweet Hawaiian rolls, baked to golden perfection. Ideal as a crowd-pleasing appetizer or game day snack, this recipe is quick to prepare and full of bold flavors.
Ingredients
Main Ingredients
- 12 Hawaiian rolls
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup ranch dressing (optional)
- ½ cup shredded cheddar cheese
Butter Topping
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare the Chicken: In a large bowl, thoroughly mix the shredded cooked chicken with buffalo sauce, adjusting the quantity to match your preferred spice level.
- Add Ranch Dressing (Optional): If desired, blend in ranch dressing to add a creamy layer of flavor to the buffalo chicken mixture.
- Slice Rolls: Carefully slice the entire pack of Hawaiian rolls horizontally, keeping the rolls connected as a single unit for easy assembly.
- Assemble Bottom Layer: Place the bottom half of the rolls into a greased 9×13-inch baking dish, ensuring they fit snugly.
- Layer Chicken Mixture: Evenly spread the buffalo chicken mixture over the bottom half of the rolls to distribute the spicy filling.
- Add Cheese: Sprinkle shredded cheddar cheese uniformly over the buffalo chicken layer to melt during baking.
- Top with Rolls: Place the top halves of the Hawaiian rolls back on, covering the cheese and chicken layers completely.
- Prepare Butter Mixture: In a small bowl, combine the melted butter with garlic powder and onion powder, mixing well to create a flavorful topping.
- Brush Topping: Generously brush the butter mixture over the top of the rolls to ensure a rich, golden crust after baking.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 20 minutes to allow the flavors to meld and cheese to melt.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes until the top is golden brown and slightly crispy.
- Garnish and Serve: Remove from oven, let cool slightly, then garnish with chopped fresh parsley if desired before serving these delicious sliders.
Notes
- Adjust buffalo sauce quantity based on your preferred spice level.
- Using ranch dressing is optional but adds a creamy texture and flavor contrast.
- Keep the rolls connected when slicing to make layering easier and maintain slider shape.
- Use unsalted butter to better control the saltiness of the topping.
- Allow sliders to cool for a few minutes before serving to avoid burns from hot cheese.
- These sliders can be prepared a day ahead and baked just before serving.
