If you have a serious sweet tooth and love that classic combo of crunchy cookie, gooey caramel, and rich chocolate, look no further than the Ultimate Twix Style Cookies Recipe. These cookies are a deliciously indulgent treat that perfectly mimics the beloved candy bar but with a homemade touch that’s both fun and satisfying to bake. Expect buttery, golden cookies topped with luscious caramel and smooth chocolate, creating layers of texture and flavor that will have you reaching for one after another. Whether you’re baking for a special occasion or simply craving something spectacular, these cookies are guaranteed to impress and delight.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of ingredients that work harmoniously to create those iconic Twix flavors. Each ingredient plays an essential role, from the rich butter that adds moisture and tenderness to the cookies, to the brown sugar which lends a deep, caramel-like sweetness and chewiness. Let’s take a closer look at what you’ll need:
- Unsalted butter (1 cup, softened): Provides richness and the perfect crumbly texture to the cookie base.
- Granulated sugar (1/2 cup): Adds sweetness and helps achieve that subtle crispness around the cookie edges.
- Brown sugar (1 cup): Brings a deep, molasses flavor that makes the cookies wonderfully chewy and moist.
- Large eggs (2): Bind everything together and add softness to the dough.
- Vanilla extract (1 teaspoon): Enhances the overall flavor and rounds out the sweetness beautifully.
- All-purpose flour (2 cups): The foundation of the cookie’s structure, giving it that classic soft yet sturdy bite.
- Baking soda (1 teaspoon): Helps the cookies rise and spread just right.
- Salt (1/2 teaspoon plus a pinch): Balances sweetness and intensifies the other flavors.
- Caramel candies (1 cup): Melted to create the luscious, gooey layer signature to Twix cookies.
- Cream (a splash): Softens the caramel making it silky and easy to spread.
- Semi-sweet chocolate chips (1 cup): Melted to form the rich, shiny chocolate topping that finishes these cookies perfectly.
How to Make Ultimate Twix Style Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This little prep step ensures your cookies won’t stick and makes cleanup a breeze, setting you up for baking success.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process incorporates air into the dough, which results in a tender cookie with a lovely texture.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition to fully blend them into the creamy sugar and butter mixture. Then, stir in the vanilla extract, which will add a warm, aromatic note to your dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture into the wet ingredients, stirring until just combined. Overmixing can lead to tough cookies, so gentle folding is key here.
Step 5: Shape the Cookies
Using a tablespoon, scoop portions of the dough and gently roll them into balls. Place them on your parchment-lined baking sheet, spacing them well apart to allow for spreading during baking.
Step 6: Bake to Golden Perfection
Bake the cookies for 10 to 12 minutes. Keep an eye on them — you’re looking for edges that are just lightly golden while centers remain soft. That perfect balance delivers the classic chewy yet slightly crisp cookie everyone loves.
Step 7: Prepare the Caramel Layer
While the cookies cool, melt the caramel candies with a splash of cream in a microwave-safe bowl. Stir often until smooth and creamy. This gooey caramel will bring that signature sweet, buttery layer to your Twix style cookies.
Step 8: Add the Caramel
Once the cookies are completely cooled, generously drizzle or spread the warm caramel over the top of each cookie. Don’t be shy here — the caramel layer is what takes these cookies from great to absolutely irresistible.
Step 9: Melt and Drizzle Chocolate
Next, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring well between each to prevent clumping. Pour the melted chocolate over the caramel-topped cookies for a rich, decadent finish.
Step 10: Let Them Set
Allow the chocolate to set at room temperature or pop the cookies in the fridge for faster results. Once the chocolate is firm, your Ultimate Twix Style Cookies are ready to be devoured, delighting every bite with layers of flavor and texture.
How to Serve Ultimate Twix Style Cookies Recipe
Garnishes
For an extra touch, try sprinkling a pinch of flaky sea salt on top of the chocolate before it sets. The salt beautifully complements the sweetness and highlights all the rich flavors. You could also add a few crushed toffee bits or chopped nuts for a bit of crunch and visual appeal.
Side Dishes
These cookies pair wonderfully with a tall glass of cold milk or a creamy cup of coffee, making them a perfect snack for any time of day. For a dessert spread, serve them alongside vanilla ice cream or a bowl of fresh berries to soften their indulgent richness.
Creative Ways to Present
To impress guests, arrange these cookies on a wooden serving board alongside other homemade treats like brownies or fudge. Wrap individual cookies in parchment paper and tie with a ribbon for a lovely homemade gift. You can also layer them in a glass jar for a beautiful, enticing display.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to five days. Keeping them sealed preserves their chewy texture while maintaining the gooey caramel and chocolate layers without drying out.
Freezing
You can freeze these cookies in a sealed container or freezer bag for up to two months. To prevent the caramel and chocolate layer from sticking together, place parchment paper between layers. When ready to enjoy, simply thaw at room temperature.
Reheating
If you want to enjoy your cookies with that just-baked warmth, reheat individual cookies in the microwave for about 10-15 seconds. This will soften the caramel and chocolate slightly, giving you a fresh-from-the-oven experience every time.
FAQs
Can I substitute caramel candies with homemade caramel?
Absolutely! Homemade caramel can work beautifully and allows you to customize sweetness and texture. Just ensure it’s firm enough to hold on the cookie but still spreadable.
What kind of chocolate works best for these cookies?
Semi-sweet chocolate chips are ideal because they offer the right balance of sweetness and bitterness that complements the caramel and cookie base. You can experiment with milk or dark chocolate too, depending on your taste preference.
How do I prevent the cookies from spreading too much during baking?
Make sure your butter is softened but not melted, and chill the dough slightly if needed before baking. Also, spacing cookies well on the baking sheet helps them keep their shape.
Can I make these cookies gluten-free?
Yes, by swapping all-purpose flour for a gluten-free baking blend that includes xanthan gum, you can enjoy gluten-free Ultimate Twix Style Cookies without compromising on texture or flavor.
How long will the caramel and chocolate layers stay soft?
The caramel and chocolate layers retain a soft, chewy texture for several days when stored properly in an airtight container. If refrigerated, the texture will firm up slightly but remains delicious.
Final Thoughts
Making the Ultimate Twix Style Cookies Recipe is more than just baking; it’s about creating a truly special treat that captures the magic of the classic candy bar with a homemade flair. Every bite brings a perfect blend of buttery cookie, gooey caramel, and rich chocolate, making it impossible to stop at just one. I can’t wait for you to try these delicious cookies and see just how easy and rewarding it is to bring a bit of sweet indulgence into your own kitchen.
Print
Ultimate Twix Style Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Ultimate Twix Style Cookies combine a soft, chewy cookie base with gooey caramel and rich semi-sweet chocolate, creating a decadent treat that perfectly mimics the flavors of a classic Twix bar. Perfect for satisfying your sweet tooth with layers of buttery sweetness, caramel, and chocolate.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Topping
- 1 cup caramel candies
- Splash of cream
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking during baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which should take about 3-4 minutes using an electric mixer for best results.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated into the mixture before adding the next. Stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each for spreading during baking.
- Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Melt Caramel: While the cookies cool on the baking sheet, melt the caramel candies with a splash of cream in a microwave-safe bowl, heating in short bursts and stirring until smooth to ensure a creamy topping.
- Apply Caramel Layer: Once the cookies have completely cooled, drizzle or spread a generous layer of the melted caramel evenly over each cookie.
- Melt Chocolate: Melt the semi-sweet chocolate chips in the microwave by heating in 30-second intervals, stirring in between until fully smooth and melted.
- Apply Chocolate Layer and Set: Drizzle the melted chocolate over the caramel layer on each cookie. Allow the chocolate to set at room temperature or refrigerate for faster setting. Once set, the cookies are ready to serve and enjoy!
Notes
- Ensure cookies are fully cooled before applying caramel and chocolate layers to prevent melting and mixing.
- You can use store-bought caramel candies or homemade caramel for the topping.
- For a smoother caramel, add cream gradually and stir well.
- Refrigerate cookies for about 15-20 minutes to speed up chocolate setting.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
